Yak & Yeti, Crystal Palace menu with up-to-date-prices

Yak & Yeti, Crystal Palace Menu

August 30, 2026
by
1 min read

Yak & Yeti, Crystal Palace is a welcoming Nepalese and Indian restaurant at 107 Church Road in Crystal Palace. Its warm colours, wooden floors and relaxed bar create an informal dining room for neighbourhood meals and celebrations. The restaurant takes its name from the famous Kathmandu hotel and brings Himalayan specialities together with a broad Indian curry selection.

Momo are a natural starting point, with steamed dumplings filled with chicken, lamb or vegetables and served in classic or chilli based preparations. Nepalese starters and street food sit beside samosas, onion bhaji, paneer tikka, tandoori scallops and spicy calamari. Chutneys and cooling sauces allow diners to move between crisp, grilled and steamed textures.

House dishes such as Gurkhali chicken, Nepalese khutta, jhaneko masu and Kathmandu fire chicken use herbs, chilli and aromatic spices to establish a distinct Himalayan identity. Tandoori chicken, lamb chops, salmon, king prawns and a mixed grill provide smoky alternatives. Familiar curries, biryani and breads make the menu accessible to diners who prefer established Indian favourites.

Vegetarian choices include lentils, okra, aubergine, paneer, potatoes and mixed vegetables prepared as sides or complete mains. Rice, naan, roti and paratha make the larger selection easy to share across a table. Wine, soft drinks and Kathmandu beer accompany the spice, completing a menu that moves confidently between Nepalese character and the range of a local curry house.

Address: 107 Church Road, Crystal Palace, London SE19 2PR, United Kingdom

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Yak & Yeti, Crystal Palace Menu

Appetizers

Samosas

Savory triangular pastries filled with well-seasoned potatoes, peas, and a dash of spices.

Samosa Chat

Smashed samosa mixed with peas, yogurt, green chili, and our delicate chutney sauce.

Momo Chat

Tibetan inspired fried dumplings mixed with peas, yogurt, green chili, and our delicate chutney sauce.

Mixed Vegetable Pakora

Crispy golden fritters made from spiced chickpeas flour batter-fried assorted vegetables.

Chicken Pakora

Boneless chicken pieces coated in spiced batter, then fried until crispy.

Gobi Manchurian

Crispy cauliflower florets sauteed among well-spiced special homemade chili sauce, and herbs.

Chicken Manchurian

Crispy chicken balls sautéed among well-spiced special homemade chili sauce, and herbs.

Chicken 65

Light, crispy boneless chicken cooked in an enriched blend of homemade chili sauce, spices, and herbs providing a unique flavor.

Chicken Choila

Grilled boneless chicken pieces tossed in fresh herbs and spices with a touch of mustard oil.

Calamari

Squid dipped in a spiced batter, then fried into nicely shaped, yet delicate rings.

Jhol Momo

Steamed momo served in a bowl of sesame seeded sour and spicy tomato soup. Chicken or vegetarian options available.

Chilly Momo

Deep fried Momo cooked in fresh onions, bell peppers, jalapeño, and special homemade chili sauce. Chicken or vegetarian options available.

Sekuwa

Chicken or lamb +2, marinated in special herbs and spices, then grilled to perfection in tandoor oven.

Chicken Chilly

Boneless chicken cooked in fresh onions bell peppers, jalapeño, and special homemade chili sauce.

Paneer Chilly

Cottage cheese cooked in fresh onions, bell peppers, jalapeño, and special homemade chili sauce.

Chow Mein

Boiled noodles stir fried with fresh mixed vegetables and delectable broccoli. Add chicken, or shrimp for an additional charge.

Fried Rice

Stir-fried rice with mixed vegetables like peas, carrots, cabbage, spring onions, and others. Add chicken, or shrimp for an additional charge.

Tandoori Bites

Paneer Tikka

Delicately grilled cottage cheese cubes pre-marinated with ginger, garlic, yogurt, herbs and spices.

Chicken Tikka

Grilled boneless chicken cubes, rubbed with ginger garlic, heavenly herbs, and spiced yogurt.

Tandoori Chicken

Grilled bone-in chicken marinated in yogurt, ginger, garlic, and fresh ground spices.

Boti Kebab

Lamb cubes marinated in a ginger, garlic, and chef’s special sauce, then tandoor grilled to perfection.

Tandoori Jumbo Shrimp

Jumbo shrimp marinated in a hint of ginger, garlic, yogurt, spices, and herbs, then toasted on the grill.

Yak N Yeti Mixed Grill

An assorted sampling of the best offering from our tandoori chef containing: paneer tikka, chicken tikka, tandoori chicken, boti kebab, tandoori jumbo shrimp, and Butter Naan. Only naan is NOT gluten-free.

Vegetarian Entrees

Okra Do Pyaaz

Fried okra tossed with lightly sautéed onions and ground garam masala spices.

Palak Paneer

Fresh spinach and cottage cheese cubes cooked in a mild creamy sauce.

Paneer Tikka Masala

Delicate pieces of cottage cheese cooked in the spiced creamy sauce.

Paneer Makhani

Delicate pieces of cottage cheese(paneer) cooked in a creamy sauce, fresh herbs and spices giving it a slightly sweet and creamy texture.

Yellow Dal

Yellow lentils slowly cooked with touch of butter and mustard seeds.

Lamb Entrees

Lamb Vindaloo

Tender pieces of lamb and potatoes coming together in a luscious fuse of red chilies, vinegar, herbs, and spices.

Lamb Pasanda

Boneless lamb cubes curried in mild creamy cashew sauce, herbs, and a touch of spices.

Lamb Rogan Josh

Tender lamb cubes cooked with fresh onion and tomatoes with a touch of herbs and spices.

Goat Entrees

Goat Rogan Josh

Tender bone-in goat cooked with fresh onion and tomatoes with a touch of herbs and spices.

Chef Goat Special

Tender bone-in goat specially braised over a low flame and intensified with some of the chef’s best spices.

Seafood Entrees

Fish Curry

Seasonal boneless fish marinated with spices, then slowly cooked with onion tomato gravy, and mustard seeds.

Jheenga Pepper

Stir fried crispy shrimp with black pepper, other herbs and spices. Dry style.

Prawn Masala

Fried shrimp curried with bell peppers, ginger, garlic, and well-spiced onion tomato sauce.