Mosob Restaurant Menu

Fried pastry with a savoury filling of mixed vegetables.

Fried pastry with a savoury filling of mildly spiced lamb.

Injera rolled with spinach.

Injera rolled with spice lentils sauce.

Injera rolled with spinach and spice lentils sauce.

A selection of vegetarian dishes consisting of lentils, split beans, green peas, carrots and cabbage with a side salad.

Diced tomatoes, onions, green chilli seasoned with lemon juice and black pepper.

Collard greens and cottage cheese.

Green chillies stuffed with finely chopped tomatoes and onion.

A flavourful dish made with chickpea flour, olive oil, tomatoes, garlic and hot pepper flakes.

Diced iceberg cabbage cooked with onion, garlic and traditional spices.

Finely cut Injera pieces soaked in soya milk topped with fresh green chillies.

Rice cooked with traditional spices with vegetables or meat.

Lettuce, tomatoes, onion, green chilli seasoned with lemon juice and black pepper.

Powdered chickpeas, shallots garlic and spices cooked in a rich and tasty sauce, with green chilli.

Green lentil dish with lime juice, mild hot peppers and spices.

French spinach sauteed with onion, garlic and ginger.

Whole beans cooked with slices of carrots and our chef’s spices.

A thick stew of yellow split beans, simmered in turmeric and basil.

Red lentils simmered in our chef’s special spicy sauce.

Rolled and cut pieces of injera soaked in a spicy tomato based sauce.

Traditional cottage cheese.

Quanta firfir with boiled egg, Kitfo with cottage cheese and spinach.

Dried pieces of beef in a spicy sauce seasoned with garlic, ginger, rolled and cut pieces of Injera.

Powdered chickpeas, diced beef, shallots garlic and spices cooked in a rich tasty sauce.

Finely chopped lamb stomach, liver and red meat cooked with spices.

Fresh spinach with beef, onions, garlic and ginger.

Meat with bones stew cooked with onions, garlic, turmeric and green chilli, traditionally marinated butter, mixed with Injera.

Tender lamb/beef sauteed in traditionally spiced chilli paste (Awaze) and onions.

Rolled and cut pieces of Injera soaked in a tender lamb or beef and tomato sauce.

Cubes of lean lamb well fried with onions and green chilli.

Lamb stew seasoned with ginger, garlic and traditionally marinated butter.

Cubes of lean lamb cooked well with onion, garlic and spices.

Cubes of beef cooked with onions, garlic and traditional spices.

Cubes of extra lean raw meat marinated in traditional ghee (Kibe) and chilli (Berbere) served with traditionally prepared mustard.

Tender lamb or beef cooked in traditional spiced chilli paste (Awaze).

A combination of Kitfo and Dulet dishes.

Tender chicken slow cooked to perfection in a spicy (Berbere) based stew.

White fillet fish cooked with onion, tomatoes, pepper, garlic, turmeric and fresh chilli.

Ye beg Wot, Ye Doro Wot, Awaze Tibs, Y’Tsome B’Yaynetu, Salad. (Set menu for 3 to 5 people)

Ye’Beg Wot , Ye’Doro Wot, Kitfo, Salad. (Set menu for 3 to 5 people)

Spinach rolls, Vegetarian Samosa, Y’Tsome B’Yaynetu, Shiro. (Set menu for 2 people)