01 Adana Restaurant is a family run Turkish ocakbasi at 25 to 27 Green Lanes in Newington Green. The charcoal grill is central to the restaurant, bringing smoky depth to meat, fish and vegetables while the kitchen also prepares the comforting dishes associated with a traditional Turkish table. Its broad selection works well for a quick wrap, a generous mixed grill or a relaxed meal shared among friends and family.
Cold meze offer fresh and creamy contrasts through hummus, cacik, aubergine, ezme and other salads and dips. Hot starters include crisp muska boregi, halloumi, calamari, Albanian liver, falafel and sucuk, along with grilled onions that pair especially well with the meat from the charcoal. Ordering several plates gives the table a varied introduction to the kitchen before the main dishes arrive.
Grilled specialities include Adana kofte, lamb shish, chicken shish, chicken wings and lamb ribs, with mixed kebabs bringing several cuts together on one plate. Some kebabs are served with yoghurt and sauce for a richer finish, while grilled fish provides an alternative to the meat led choices. Rice, bread, salad and vegetables complete these substantial plates and balance the heat of the grill.
Pide, lahmacun and gozleme add baked and filled dough dishes to the menu, while daily stews and casseroles offer slower cooked flavours. Vegetarian moussaka, vegetable plates and salads give meat free diners useful options, and traditional desserts provide a sweet conclusion. This combination of meze, bakery dishes and charcoal cookery makes 01 Adana Restaurant a dependable place to explore a wide range of Turkish food.
Address: 25 to 27 Green Lanes, Newington Green, London N16 9BS, United Kingdom
Most loved here
Based on diner reviews and ratings
- Adana Special Adana Special (5 Persons) £95
- Kebablar – Main Courses Chicken Mix Kebab £26
- Sicak Mezeler – Hot Starters Falafel £8
01 Adana Restaurant Menu
Sicak Mezeler – Hot Starters
Halloumi
Grilled cyprus cheese.
Muska Boregi
Pastry filled with feta cheese and parsley.
Chips
Hot Mix Meze
Kalamar, falafel, sucuk, halloumi, and muska boregi.
Izgara Sogan
Grilled onion with special sauce.
Arnavut Cigeri
Freshly fried diced lambs liver.
Sucuk
Turkish sausage.
Kalamar
Fresh fried squid.
Falafel Loved
Diced chick peas. Served with humus and mixed salad.
Cheesy Chips
Ispanakli Borek
Pastry filled with spinach and onion.
Karides Tava
Pan fried prawns.
Chicken Nuggets
Bobrek Tava
Freshly fried lamb kidneys with parsley, tomatoes, and onions.
Soguk Mezeler – Cold Mezes
Humus
Crushed chickpeas, tahini, lemon juice, and garlic.
Kisir
Crushed wheat, celery, tomato sauce, parsley, spring onion, mint, and herbs.
Zeytin
Olives.
Yogurt
Natural pure strained creamy yogurt.
Kavun
Melon subject to availability.
Avocado Karides Kokteyl
Prawn avocado cocktail.
Prawn Cocktail
Prawn cocktail.
Haydari
Minty spices and a hint of garlic in a creamy yogurt sauce.
Yogurtlu Patlican Ezme
Pureed aubergine prepared with lemon juice olive oil and garlic with yogurt.
Pilaki
Haricot beans. Served in cold olive oil.
Beyaz Peynir
Turkish feta cheese.
Cacik
Cucumber and a hint of garlic in creamy yogurt sauce.
Ispanak Manca
Fresh spinach with creamy yogurt and a hint of garlic.
Patlican Tava
Fried aubergine and green peppers with yogurt and tomato.
Cali Fasulye
Green French beans in special olive oil sauce.
Dolma
Stuffed wine leaves with rice and pine kernels.
Imam Bayildi
Aubergine stuffed with onion, tomato, and green peppers.
Tarama
Freshly prepared whipped cod roe (fish roe pate).
Patlican Soslu
Aubergine and green peppers in special tomato sauce.
Cold Meze Mix
Humus, Russian salad, isapanak manca, cacik, kisir, patlican soslu, and olives.
Karides Salatasi
Prawn salad.
Adana Special
Adana Special (5 Persons) Loved
Andana kofte, shish kebab, chicken shish, lamb ribs, wings, chicken beyti, chilli sauce, garlic sauce, grilled onions, rice, and salad.
Wraps
Falafel Wrap (Falafel Durum)
Kebablar – Main Courses
Liver Shish (Ciger Sis)
Grilled lamb liver served with salad.
Kidney (Bobrek)
Grilled lamb kidneys served with salad.
Chicken Mix Kebab Loved
Chicken shish, chicken wings, and chicken beyti. Served with rice and salad.
Chicken Casserole (Tavuk Guvec)
Chicken casserole with mushrooms, onions, and tomatoes.
Patlican Salata (V)
Lightly grilled aubergine and peppers chopped. Topped with yogurt and butter.
Chicken Shish with Yoghurt (Yogurtlu Tavuk Sis)
Grilled breast of chicken prepared with yoghurt sauce.
Salatalar – Salads
Ezme Salata
Freshly chopped mixed vegetables with mixed herbs.
Coban Salatasi
Diced tomatoes, green peppers, parsley, cucumber, and olive oil with pomegranate sauce.
Yesil Salata
Lettuce, parsley, red cabbage, cucumber, radish rocket, and olive oil with pomegranate sauce.
Peynirli Salata
Cheese, lettuce, rocket, and tomato with cucumber.
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