Umut 2000 Menu

Yaprak dolmasi, humus, patlican soslu, ispanak tarator, barbunya and tarama.

Stuffed vine leaves with rice, pine kennel, aromatic, sweet spices and dill. Vegetarian, Nuts.

Crushed chickpeas, tahini, lemon juice and garlic. Vegetarian, Nuts.

Freshly prepared whipped cod roe (fish cod roe). Fish.

Aubergine, green peppers, onions in a special tomato sauce. Vegetarian.

Fresh spinach with yoghurt and a hint of garlic. Vegetarian.

Fresh pinto beans in a tomato and onion sauce. Vegetarian.

Very fine chopped tomatoes with onion, green pepper, parsley and sumac. Vegetarian.

Turkish feta cheese with tomatoes and cucumber. Vegetarian.

Natural pure strained creamy yoghurt. Vegetarian.

Natural pure strained creamy yoghurt with garlic, mint and cucumber. Vegetarian.

Marinated onion charcoal grilled on skewer. Vegetarian.

Stuffed aubergine with onion, red peppers, tomatoes and nuts in a special sauce. Nuts.

Finely chopped grilled aubergine with red pepper, dill, parsley, garlic and olive oil. Vegetarian.

Freshly grilled diced lamb liver.

Marinated charcoal grilled chicken wings.

Charcoal grilled cyprus cheese. Vegetarian.

Rings of calamari marinated and coated in light butter, served with tartar sauce.

Roll of filo pastry wrapped and filled with soft cheese deep fried. Vegetarian.

A charcoal grilled selection of 6 pieces wings, 6 pieces spare ribs, 2 chicken shish, 1 lamb shish, 1 adana kebab, 1 chicken beyti and mixed meze.

A charcoal grilled selection of 3 wings, 3 spare ribs, 1 adana kebab, 1 lamb shish.

Mince lamb mixed with fine chopped red peppers, parsley and marinated with Turkish spices.

Marinated lean tender pieces of quality lamb.

Char-grilled lamb spare ribs.

Sliced aubergine with minced seasoned lamb charcoal grilled (takes approximately 20-25 mins).

Charcoal grilled and seasoned lamb’s liver.

Spicy minced lamb seasoned with garlic, onion, green pepper and parsley charcoal grilled.

Spicy minced lamb seasoned with garlic, onion, green pepper and parsley, rolled up with bread finished with butter sauce.

Charcoal grilled minced lamb prepared with bread pits, tomato and yoghurt sauce, finished with butter sauce on top.

Marinated breast of chicken charcoal grilled on skewer.

Marinated 2 pieces quails charcoal grilled on skewer.

Charcoal grilled spicy minced chicken breast seasoned with garlic, green peppers and parsley.

Charcoal grilled spicy minced chicken breast seasoned with garlic, green peppers and parsley and rolled up bread and finished with butter sauce.

Marinated and charcoal grilled chicken wings.

Boneless chicken elg cut in cubes marinated then skewered and charcoal grilled.

Skewered and charcoal grilled aubergine, onion, peppers, mushrooms with hellim cheese. (Takes approximately 20-25min).

Aubergine stuffed with onions, tomatoes and garlic in olive oil.

Skewered and charcoal grilled aubergine, onion, peppers, mushrooms with special tomato and yogurt finished with butter sauce.

Aubergine, red peppers, onions and garlic in a special tomato sauce.

Minced lamb with marinated lamb and chicken cubes.

Minced lamb with marinated lamb cubes.

Marinated chicken and lamb cubes.

Minced chicken breast with minced lamb.

lamb cubes

minced lamb

chicken breast cubes

lamb liver cubes

minced chicken