Devran Restaurant Menu

Pureed chickpeas, tahini, olive oil, lemon juice and garlic.

Freshly prepared whipped cod roe (fish roe paste).

Cucumber, mint, dill and a hint of garlic mixed with yogurt.

Char-grilled aubergine blended with yogurt, tahini, olive oil and lemon juice.

Crushed wheat with herbs, parsley, celery, walnut, tomotoes, spring onions, peppers, lemon juice.

Pan fried aubergine, pepper, garlic and onion in chef’s special tomato sauce.

Mixed of green & black olives marinated in herbs & olive oil.

Finely chopped parsley, spring onio, mixed pepper and dill mixed with soaked bulgur, seasoned with olive oil & pomegranate dressing.

HUMUS – TARAMA SALATA – CACIK – PATLICAN SOSLU – KISIR

Veriy thin Turkish pizza covered with seasoned minced lamb and onion.

Chef’s specialty : pan fried meatballs of minced lamb & herbs served with onions and parsley.

Rolled Pastry filled with feta cheese and spinach.

Pan fried lamb liver served with onions and parsley

Broad beans, chick peas and vegetables fried and served with humus.

Char-grilled spicy Turkish sausage

Half aubergine stuffed with roasted vegetables and mushrooms and topped with tomato.

Fried chicken strips.

Char-grilled Cyprus halloumi cheese.

Sauteed garlic mushrooms in a creamy sauce with cheese and herbs.

Souteed lamb herbs and spices served on humus.

Fried fresh squid served with tartar sauce.

Pan fried king prawn with chef’s special sauce.

CALAMARI – FALAFEL – HALLOUMI – SIGARA BOREGI – LAMB MEATBALLS – SPICY SAUSAGE

House special lamb doner.

House special chicken doner.

House special lamb and chicken doner.

Char-grilled marinated lamb and cubes on skewer.

Char-grilled marinated lamb and cubes on skewer.

Char-crilled marinated chicken cubes on skewer.

Char-crilled marinated chicken cubes on skewer.

Char-grilled marinated lamb and chicken cubes on skewer.

Char-grilled small lamb cubes with a bit of fat.

Char-grilled speciallyprepared minced lamb on skewer.

Char-grilled speciallyprepared minced lamb on skewer.

Char-grilled sasoned tender lamb cops

Char-grilled lamb spare ribs.

char-grilled baby chicken.

Char-grilled baby chicken.

Char-grilled specially prepared minced lamb with finely chopped veg on skewer.

Char-grilled specially prepared minced chicken with finely chopped veg on skewer.

Lamb doner, Chicken doner, Adana kofte, Chicken shish and Lamb shish

Recommended For 2 or 3 People Chicken doner Chicken Shish Chicken wings (8pcs) Grilled Baby chicken Chicken Beyti

Recommended For 2 or 3 People Lamb doner Chicken doner Lamb shish Chicken shish Adana kofte Chicken wings (8pcs) Lamb ribs (4pcs) Lamb chops (2pcs)

Recommended For 4 or 5 People Starter : Mix Cold Meze Lamb doner Chicken doner Lamb shish Chicken shish Chicken beyti Adana kofte Chicken wings (8pcs) Lamb ribs (8pcs) Lamb chops (4pcs)

Lamb doner served on a layer of chopped pitta bread, then topped with yogurt and chef’s special tomato sauce drizzled with butter

Grilled spicy minced lamb served with halep sauce & butter.

Adana kofte served on a layer of chopped pitta bread, then topped with yogurtand chef’s special tomato sauce then drizzled with butter.

Lamb shish served on a layer of chopper pitta bread, thentopped with yogurt and chef’s special tomato sauce then drizzled with butter.

Chicken shish served on a layer of copped pitta bread, then topped with yogurt and chef’s specia tomato saucethen drizzled with butter.

Specially prepared minced lamb and herbs on skewers char-grilled, wrappedin lavas bread served with butter.

Specially prepared minced chicken and herbs on skewers char-grilled, wrapped in lavas bread served with butter.

Finely diced lamb filled with special butter served on an aubergine puree.

Tender lamb pieces, mushrooms, peppers, tomatoes & onions topped with chef’s special tomato sauce cooked in an earthenware dish served with rice.

Tander chicken pieces, mushrooms, peppers, tomatoes & onions topped with chef’s special tomato sauce cooked in an earthenware dish served with rice.

Chicken souteed in a creamy herb sauce with onions and mushrooms, served with rice.

Slowly roasted lamb shank an a bed of mash patato with chef’s special sauce.

Marinated whole, sea bass grilled on an open charcoal served with mash potato.

Marinated whole, sea bass grilled on an open charcoal served with mash potato.

Scotch salmon steak grilled on an open charcoal served with mash patato.

King prawn grilled on an open charcoal served with chips.

Fried fresh squid served with rocket, tartarsauce and chips.

Souteed in earthen clay pot with onion, pepper, mushrooms, tomatoes with house sauce served with rice.

Recommended For 2 or 3 People Whole Sea Bass – Whole Sea Bream – Salmon – Calamari (8pcs) – King Prawns (8pcs) – Served with salad, Rice and Bulgur Wheat.

Grilled aubergine, preppers, mushrooms, courgette & onions with tomato sauceand herbs served with rice.

Aubergine, potatoes, green peppers, tomatoes & onions with tomato sauceand herbs served with rice.

Aurbegine stuffed with vegatable includeing mushrooms, pepper, tomatoes served with rice.

Broad beans, chick peas and vegatable fritters served with humus & rice.

Grilled halloumi cheese wrap with humus and choice of you salad & sauce.

Very thin Trukish pizza covered with seasoned minced lamb and onion.

Minced Lamb, Onion, Red pepper, Green pepper, Tomato.

Diced Lamb, Onion, Red pepper, Green pepper, Tomato.

Diced Chicken, Onion, Red pepper, Green pepper, Tomato.

Turkish garlic sausage, Green pepper, Tomato, Cheddar cheese.

Feta Cheese, Green pepper, Back olives, Tomato.

Cheddar cheese, Tomato, Green pepper.

Green pepper, Red Pepper, Mushroom, Black olives, Cheddar cheese.

Halloumi, Cheddar cheese, Egg, Butter.

Spinach, Cheddar chesse.

Minced lamb, Diced chicken, Diced lamb, Green pepper, Red pepper, Cheddar chesse.

Lettuce, Rocket, Cucember & Olives.

Diced tomatoes, cucembers, tomatoes, olives, red onios & olive oil.

Feta cheese, cucumbers, olives, red onions & olive oil.

Fresh finely chopped tomatoes, red onion, parsley whit pomegranate sauce & olive oil dressing.

Rice blended with milk and baked.

Traditional dessert made from layers of filo pastry and chopped pistachios served with vanilla ice cream.

Crispy Turkish dessert made with cheese and shredded kadayif dough served with vanilla ice cream.

A chocolate pudding with Belgian chocolate sauce served with vanilla ice cream.

A disgestive biscuit base topped with a rice baked white chocolate decorated with a seaded pasionfruit topping. Served with vanilla ice cream.

A chocolate biscuit base topped with baked white and dark chocolate cheesecake served with vanilla ice cream.

Zabaglioana cream and sponge cake soaked in coffee served with vanilla ice cream.

1 Scoop

2 Scoops

2 Scoops

3 Scoops

France | 2| This blend of Ugni Blanc and Colombard products a wine that is crisp and fresh with expressive fruit on the zesty palate. 175ml.

Italy | 1 | Fragran, fresh and crisp Pinot from the Veneto rigion.

Turkey | A lively and crisp wine with persistent and instense fruit flavours. 175ml

Chile | 2 | Intense lime with fresh grass and asparagus. Refreshing juicy style with an herbal character.

French | 1 | A clean, dry, textbook Chablis with good balance and natural appeal. Produced by the famous Caves La Chablisienne.

Frence | C | Characters of soft red fruits with a hint of vvanilla. Frensh, medium-bodied and well balanced. 175ml

Argentina | C | Light red with aromas and flavours of strawberry and wild berry fruit balanced with soft tannins.

Australia | D | Aromas of dried plum and red cherries lead into a soft, mellow and well rounded easy drinker.

Turkey | Light-bodied, with cherry fruits and a hint of spice. 175ml

France | A | A lovely light and delicate Pinot Noir from the Loire with cherry fruits in abundance.

Spain | B | Flavours of black fruits and hints of spice and wanilla. Classic Rioja made from Tempranillo and Granacha.

France | D | Expressice, ribe bouquet displaying all the finesse and elegance typical of the Marguax terroir. Complexity on the nose, with overripe, jammy red fruit aromas, vanilla and spice.

Italy | 2 | Light nd fresh Pinot with dlicate strawberry hints. 175ml

Italy | 2 | Pale yellow with green undertones. It has an elegant, yet fruity bouquet with flavours of mellow greengage and a light, pleasantly crisp citrus note. This Prosecco is not overly dry. 125ml

Italy | 2 | This elegant pink sparkling wine from Piemonte in Italy is light and dry with enchanting hints of raspberry and strawberry. Its delighful summery character makes it perfect at any time of the day.

France | 1 | Lively, clean and expressive with a soft approachable, subtle flavour. Improves with more ageing

France | 1 | The nose is honeyed; intense and rounded flavours, pure, mineral and fruits.

A simple mix of rum, lime, mint and suger.

Lime, tequila and triple sec in a salt-rimmed glass.

Vodka, gin, white rum, tequila, triple sec, lemon juice, sugar syrup and cola.

Cointreau and cranberry laced with vodka.

Peach schnapps, vodka and cranberry juice.

Rum, pineapple juice, and cream of coconut, mixed with crushed ice.

Vodka, blue curaçao, and lime juice in a glass with ice.

Vodka, peach schnapps, orange juice and cranberry juice.

Golden rum, orange curaçao, orgeat, lime juice and grenadine

Rum, lime juice, sugar, strawberries.

Vanilla vodka, passoâ, passionfruit purêe

Vodka, espresso coffee liqueur.