24 The Oval menu with up-to-date-prices

24 The Oval Menu

August 30, 2026
by
1 min read

24 The Oval is an intimate neighbourhood restaurant at 24 Clapham Road, between Oval and Kennington. Its concise British and European cooking follows the seasons, combining an atmospheric dining room with a secluded back garden that offers a relaxed setting for lunch, dinner or a leisurely Sunday meal.

House bread with flavoured butter, charcuterie, pickles, hummus and flatbread create a flexible opening selection for sharing. The changing small plates might bring together smoked or cured fish, duck liver parfait, artichokes, seasonal potatoes, tomatoes, soft cheese and fresh herbs, allowing the kitchen to respond closely to the produce available.

Main courses continue that seasonal approach through carefully sourced meat, fish and vegetable preparations, often supported by classic sauces and unfussy accompaniments. Sunday roasts are a particular feature, with roasted meat served beside crisp potatoes, vegetables, Yorkshire pudding and generous gravy for a traditional shared weekend lunch.

Desserts such as crème brûlée provide a simple, comforting finish, while the wine and drinks selection is designed to suit both lighter plates and richer roasts. Because the menu changes as ingredients move through the year, diners can expect the same thoughtful style without every visit following an identical set of dishes.

Address: 24 Clapham Road, London SW9 0JG, United Kingdom

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24 The Oval Menu

A La Carte Menu

House Olives, Garden Herbs and Olive Oil (v)
£3
Sourdough, Whipped Marmite Butter (v)
£3.50
Sausage Roll, Brown Sauce
£4.50
Pork Crackling, Apple Sauce
£3.50
Pig Head Croquettes, Pickled Walnut Ketchup
£5
Colchester Rock Oysters, Shallot Vinegar
£3.50
Smoked Cod’s Roe, Radish, Pickled Cucumber, Sourdough
£9
Hand Cut Chips, Kewpie Mayo (v)
£5
Baby Gem Lettuce, Anchovy, Old Winchester
£7
Grilled Leeks, Hazelnuts, Wild Garlic, Old Winchester (v)
£9
Roasted Hispi Cabbage, Bagna Cauda, Crispy Onions
£9
Crispy Lamb Belly, Peas, Mint Sauce
£13
Spring Vegetable Salad, Goats Curd, Toasted Seeds (v)
£11
Cuttlefish, Nduja, Fennel, Lemon Aioli
£12
Smoked Ham Hock Terrine, Piccalilli, Toast
£10
Dry Aged Rump Cap, Beef Dripping Chips, Watercress, Peppercorn Sauce
£26
Pan Fried Hake, Mussels, Sea Herbs, Jersey Royals, Cider Cream Sauce
£24
Roast Chicken Supreme, Asparagus, Girolles, Tarragon Sauce
£22
Pork Belly, Smoked Mash, Braised Red Cabbage, Cider Jus
£22
Spring Vegetable Risotto, Wild Garlic Pesto, Old Winchester (v)
£18
Hand Cut Chips (v)
£5
Mixed Leaf Salad, House Dressing (v)
£5
Jersey Royal Potatoes, Mint Butter (v)
£6
Tenderstem Broccoli, Chilli, Garlic (v)
£6
Sticky Toffee Pudding, Clotted Cream Ice Cream (v)
£9
Lemon Posset, Poached Rhubarb, Shortbread (v)
£9
Chocolate Delice, Honeycomb, Salted Caramel Ice Cream (v)
£10
British Cheese Selection, Chutney, Crackers (v)
£12