28°-50° by Night is an intimate underground restaurant, wine bar and live music venue in Marylebone. Oak and dark velvet furnishings evoke a 1920s club, while the stage brings jazz, blues, swing and related styles into the centre of the dining experience.
The kitchen serves a seasonal modern European menu built around fresh produce. Guests can choose a complete three course dinner or assemble a lighter meal, with the main menu available until midnight and a separate selection of late night nibbles continuing into the early hours.
Wine remains fundamental to the 28°-50° identity. An extensive list and a specialist collectors’ selection give the sommeliers plenty of scope to recommend a glass or bottle for the food, while cocktails provide another option at the bar.
Regular service runs late from Thursday to Saturday, with other days available for private hire. Group menus, canapés and flexible event arrangements extend the format beyond a standard table booking, but the combination of dinner and live performance is what gives an ordinary evening its distinctive character.
Address: 76 Jason Court, Wigmore Street, London W1U 2SJ, England
28-50 By Night Menu
To Share
Salted Almonds
(V)
Fried Mix
(V) Corn, peanuts & chickpeas
Olives
(V)
Hummus & Flatbread
(V)
Mini Chorizo
Padron Peppers
(V)
Spanish Charcuterie Board
Selection of 3 charcuteries
French Cheese Board
Selection of 3 cheeses
Cheese & Charcuterie Board
Selection of three cheeses and three charcuteries
Sharing Platter
Olives, hummus, padron peppers, chicken souvlaki, truffle arancini & tzatziki
Starters
Grilled Octopus
Rocket, plum tomatoes, shallots & lemon vinaigrette
Beef Tartare
Crispy artichokes, shallots, capers, truffle mayonnaise & pickled blackberry
Oysters
Burrata
Salsa verde, datterini tomatoes & radicchio
Serrano Ham & Chorizo Croquettes
Aioli
Savoy Cabbage Roll
(VG) Mushroom duxelle, wasabi mayo & aromatic broth
Tiger Prawns
Grilled prawns with aioli
Mains
Seared Tuna
Ratatouille & light romesco sauce
28-50 Cheeseburger
Iceberg lettuce, pickles, caramelised onions, smoked bacon, harissa mayo & fries
Confit Duck Leg
Creamed potato, spring greens & jus
10oz Rib Eye Steak
28 days aged British beef, served with rocket & fries
Potato Gnocchi
(VG) Spring peas & asparagus
8oz Fillet Steak
28 days aged British beef, served with rocket & fries
Sides
£5.95 each
Green Salad & Lemon Vinaigrette
(VG)
Tenderstem Broccoli & Gremolata
(VG)
Spring Greens
(VG)
Garlic Butter Jersey Royal Potatoes
(V)
Skinny Fries
(V)
Sauces
£2.95 each
Peppercorn
Maitre d’ Garlic Butter
Home-made Desserts
Tiramisu
(V) Traditional recipe
Baked Cheesecake
(V) Vanilla ice cream
Coffee Creme Brûlée
(V)
Chocolate Madeleines
(V) Crème anglaise
Ice Cream & Sorbet
(V/VG) 2 scoops £5.95/3 scoops £8.95
Bar Bites – Small Bites
Salted Almonds
(V)
Fried Mix
(V) Corn, peanuts & chickpeas
Olives
(V)
Hummus & Flatbread
(V)
Mini Chorizo
Padron Peppers
(V)
Ham & Chorizo Croquettes
Bar Bites – To Share
French Cheeses
Selection of three cheeses
Cheese & Charcuterie Selection
All cheese dishes are served with, oat crackers, homemade chutneys, fruit and accompaniments. Selection of three cheeses and three charcuteries
Spanish Charcuterie
Selection of three charcuteries
Sharing Platter
Olives, hummus, padron peppers, chicken souvlaki, truffle arancini & tzatziki
Midnight Menu – Small Bites
Salted Almonds
(V)
Fried Mix
(V) Corn, peanuts & chickpeas
Olives
(V)
Hummus & Flatbread
(V)
Midnight Menu – To Share
Spanish Charcuterie
Selection of three charcuteries
French Cheeses
Selection of three cheeses
Cheese & Charcuterie Selection
Selection of three cheeses and three charcuteries
Midnight Menu – Desserts
Tiramisu
(V) Traditional recipe
Baked Cheesecake
(V) Vanilla ice cream
Ice Cream & Sorbet
(V) 2 scoops £5.95/3 scoops £8.50