The Marylebone Hotel Restaurant is represented by 108 Brasserie, the hotel’s main all day dining destination. The hotel entrance is at 47 Welbeck Street, while the brasserie has its own distinctive entrance on the Marylebone Lane side of the same building. Rich upholstery, a dark oak bar and an inviting terrace create a polished but comfortable setting for breakfast, lunch or dinner.
Starters change with the season and may include tempura prawns with a spiced cocktail sauce, burrata with tomatoes and pomegranate, or a fresh green soup. Oysters, smoked salmon, tuna ceviche and composed salads show the kitchen’s emphasis on carefully presented ingredients. The selection combines European brasserie traditions with wider international influences.
Main courses can range from haddock with chips and chicken Milanese to a Thai curry, market fish, grilled steak and a classic beef burger. Vegetarian dishes are given equal consideration, with seasonal vegetables, grains, pasta or curry used to create substantial plates. A concise set menu offers another route through the kitchen for lunch or dinner.
Sunday lunch features roasted beef, chicken or lamb with traditional trimmings, generous potatoes and Yorkshire puddings. The bar serves classic and signature cocktails alongside an extensive wine list, and the restaurant also hosts occasional jazz brunches and seasonal terrace events. Together these elements make the dining experience suitable for hotel guests, local residents, business lunches and celebratory meals.
Address: 47 Welbeck Street, Marylebone, London W1G 8DN, United Kingdom
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