Delamina Marylebone is an Eastern Mediterranean restaurant created by husband and wife team Limor and Amir on Marylebone Lane. Limor draws on her Middle Eastern and European family heritage, turning memories of home cooking into colourful plates intended for a generous shared meal.
Grilling, roasting, fresh herbs and fragrant spices allow the kitchen to build flavour while keeping the ingredients clear and vibrant. Vegetables play a leading role, joined by grains, pulses, fish and carefully cooked meat, so diners can combine many textures and tastes around the table.
Lunch and dinner bring together mezze, salads, substantial sharing plates and house specialities, while weekend brunch gives eggs, breads and Eastern Mediterranean flavours a more relaxed daytime setting. The broad selection of vegetarian dishes reflects the restaurant’s wholesome and produce led style.
Wines from the Eastern Mediterranean accompany house cocktails made with the same aromatic ingredients that appear in the food. A private Green Room and larger event spaces support intimate dinners, celebrations and corporate gatherings, while the welcoming main restaurant remains well suited to an informal Marylebone meal.
Address: 56–58 Marylebone Lane, Marylebone, London W1U 2NX, United Kingdom
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Delamina Marylebone Menu
SNACKS & DIPS
HOUSE MARINATED SICILIAN OLIVES VG GF
£5.50
PADRON PEPPERS, FETA, SPICY APRICOT PUREE V GF
£10
SMOKEY AUBERGINE, TAHINI & ZHOUG, FLUFFY PITA VG
£12
HUMMUS, SLOW-ROASTED SPICED TOMATOES, CRISPY ONIONS, PITA VG
£10.50
MIX & MATCH
TODAY’S FISH CRUDO, DAILY PRICE
TODAY’S BALAGAN – GRILLED PITA TOPPED WITH CHEF’S SELECTION, DAILY PRICE
CHARRED CAULIFLOWER, LEMON-INFUSED CREME FRAICHE, POMEGRANATE MOLASSES & SEEDS V GF
£9
GRILLED COURGETTE TWO-WAYS, CRISPY ONIONS, PINE KERNALS, LABNEH DRIZZLE V GF
£13.50
CRISPY OYSTER MUSHROOMS, TRUFFLED ARTICHOKES MOUSSE, ZA’ATAR VG
£12.50
TABOULEH STYLE QUINOA, FRESH HERBS, CRANBERRIES, SWEET POTATO, TOASTED ALMONDS, RAW TAHINI, BLACK GRAPE MOLASSES VG GF
£9.50
MAINS
TODAY’S ON THE GRILL SPECIAL, DAILY PRICE
SLOW-COOKED BEEF CHEEKS WITH SPICED DATE JUS, HERBY COUS COUS, ROASTED ALMONDS DF
£26.50
CHICKEN RAS-EL-HANOUT OFF-THE-BONE GRILLED ON CHARCOALS, ROASTED SWEET POTATO PUREÉ, BARBERRIES GF DF
£22.50
HOUSE BEEF SHAWARMA WITH DATES & PINE NUTS ON GRILLED PITA, SALAD OF GARDEN VEGETABLES, HOUSE PICKLES & HERBS, TAHINI DF
£24.50
LAMB BAHARAT ON THE GRILL, CHARRED HISPI CABBAGE, LENTILS, BARBERRIES & MINT GF DF
£26
SEARED TUNA, TOASTED SESAME, ROCKET, CRANBERRIES, BAHARAT & HONEY DRIZZLE GF DF
£25.50
SEABASS CHERMOULA BUTTERFLIED THEN CHARCOAL ROASTED, SHOESTRING FRIES, HERBY YOGHURT GF
£25
SALMON GLAZED AND CHARCOAL ROASTED WITH MISO-TAHINI, CAVOLO NERO, PICKLED SALAD GF DF
£25.50
SALAD OF ROSARY GOATS CHEESE ROLLED IN POPPY SEEDS & CRUSHED BARBERRIES, ROASTED PEAR, PICKLED POMELO, TOASTED SEEDS & ZA’ATAR CRACKERS, BABY LEAVES V GF
£17.50
ON THE SIDE
CRISPY ROSEMARY POTATOES, GARLIC-INFUSED YOGHURT V GF
£7.50
BABY GEM SALAD WITH BARBERRIES, CHIVES, CASHEWS & ALMONDS VG GF
£8
GRILLED HISPI CABBAGE, ALMONDS & PUMPKIN SEEDS DUKKAH VG GF
£8
LARGE DISHES
WEEKENDS & BANK HOLIDAYS 10.30AM – 3.30PM
JAFFA-TEL AVIV STYLE 2 EGGS – SCRAMBLED, FRIED OR POACHED MAZETIM: HUMMUS & CHICKPEAS / TAHINI & ROSE HARISSA OIL / SMOKEY AUBERGINE / LABNEH & ZA’ATAR / FETA WITH HONEY, SESAME & SUMAC / CHOPPED SALAD / SWEET ROASTED ALMOND SPREAD / PITA & MIXED BREAD V
£17.50
SHAKSHUKA CLASSIC EGGS COOKED IN A PAN WITH TOMATOES, PEPPERS & ONIONS, TOUCH OF CHILLI, PITA V DF
£15.50
ADD CHORIZO/FETA +3
£3
GREEN SHAKSHUKA EGGS COOKED IN A PAN WITH FETA, SPINACH, LEEKS, PEAS, CARAMELISED ONIONS, PITA V
£16
ADD CHORIZO +3
£3
FOCACCIA BENEDICT POACHED EGGS, AVOCADO WITH SUMAC, CRISPY PANCETTA OR KALE, HARISSA HOLLANDAISE, CRUSHED BARBERRIES ON ROSEMARY & ZA’ATAR FOCACCIA
£16
FRIED EGG ON BEEF SHAWARMA WITH DATES & PINE NUTS ON GRILLED PITA, TAHINI DF
£23.50
SABICH STYLE PITA WITH FRIED AUBERGINES, SOFT BOILED EGG, CHOPPED SALAD, AMBA TAHINI V DF
£14
SALAD OF ROSARY GOATS CHEESE ROLLED IN ROSE & PUL BIBER CHILLI, FRESH STRAWBERRIES, SWEET PICKLED POMELO, TOASTED SEEDS & ZA’ATAR CRACKERS, BABY LEAVES V GF
£17.50
MAZETIM
5
HOUSE MARINATED NOCELLARA OLIVES VG GF
SWEET ROASTED ALMONDS SPREAD VG GF
TAHINI & ROSE HARISSA OIL VG GF
HUMMUS & CRISPY CHICKPEAS VG GF
ZHOUG VG GF
SMOKEY AUBERGINE VG GF
CHOPPED SALAD VG GF
LABNEH & ZA’ATAR V GF
FETA WITH HONEY, SESAME & SUMAC V GF
MIXED BREAD VG
£4
PITA VG
£2.50
ALL DAY HOUSE CLASSICS
CHICKEN RAS-EL-HANOUT GRILLED OFF THE BONE, ROASTED SWEET POTATO PUREE, BARBERRIES GF DF
£22.50
LAMB BAHARAT ON THE GRILL, CHARCOALED HISPI CABBAGE, LENTILS, BARBERRIES & MINT GF DF
£26
GLAZED & ROASTED SALMON, MISO-TAHINI, CAVOLO NERO, PICKLED SALAD GF DF
£25.50
CHARRED CAULIFLOWER, LEMON-ZEST INFUSED CRÈME FRAICHE, POMEGRANATE MOLASSES & SEEDS V GF
£9
CRISPY ROSEMARY POTATOES ON GARLIC INFUSED YOGHURT V GF
£7
DRINKS BY MOOD
MIMOSA BLOSSOM
£8.50
FRESH MINT TEA
£4.50
FRESH ORANGE JUICE
£5.50
PUL BIBER–SPICED BLOODY MARY
£13
TEAS & HERBAL BLENDS
£4.50
LIMONANA
£7
ESPRESSO COFFEE
£4.50
LEMONGRASS & GINGER WITH ELDERFLOWER, ORANGE & SODA
£8
PEACH, ROSE & HIBISCUS ICED TEA
£7
3-COURSE SHARING MENU
£54 PER GUEST
CRISPY OYSTER MUSHROOMS, TRUFFLED ARTICHOKE MOUSSE, ZA’ATAR VG
HOUSE HUMMUS, SLOW-ROASTED SPICED TOMATOES, CRISPY ONIONS, FLUFFY PITA VG
TABBOULEH STYLE QUINOA, FRESH HERBS, CRANBERRIES, SWEET POTATO, ROASTED ALMONDS, RAW TAHINI, BLACK GRAPE MOLASSES VG GF
FREE RANGE CHICKEN RAS-EL-HANOUT OFF-THE-BONE GRILLED ON CHARCOALS, ROASTED SWEET POTATOES PUREE, BARBERRIES GF DF
HOUSE SHAWARMA WITH DATES & PINE KERNELS ON GRILLED PITA, SALAD OF HOUSE PICKLES, VEGETABLES & HERBS, TAHINI DF
CHARRED CAULIFLOWER, LEMON-INFUSED CRÈME FRAICHE, POMEGRANATE MOLASSES & SEEDS V GF
CRISPY ROSEMARY POTATOES ON GARLIC-INFUSED YOGHURT V GF
GRILLED COURGETTE TWO WAYS, CRISPY ONIONS, PINE KERNELS V GF
GLAZED AUBERGINE & VEGETABLES HOTPOT, HARICOT BEANS, TAHINI, PUFFED BUCKWHEAT VG GF
KADAYIF NEST OF VANILLA CHEESECAKE CREAM, CARAMELISED PECANS V
CHOCOLATE & PRALINE GANACHE WITH ROASTED NUTS & OLIVE OIL, RASPBERRIES & SALTED SESAME BITS V GF
CLASSICS 4-COURSE SHARING MENU
£59 PER GUEST
HOUSE MARINATED NOCELLARA OLIVES VG GF
CRISPY OYSTER MUSHROOMS, TRUFFLED ARTICHOKE MOUSSE, ZA’ATAR VG
HOUSE HUMMUS, SLOW-ROASTED SPICED TOMATOES, FLUFFY PITA VG
GRILLED COURGETTE TWO WAYS, CRISPY ONIONS, PINE KERNELS, LABNEH DRIZZLE V GF
SEARED TUNA, TOASTED SESAME, ROCKET, CRANBERRIES, BAHARAT & HONEY DRIZZLE GF DF
HOUSE SHAWARMA WITH DATES & PINE KERNELS ON GRILLED PITA, SALAD OF HOUSE PICKLES, VEGETABLES & HERBS, TAHINI DF
FREE RANGE CHICKEN RAS-EL-HANOUT OFF-THE-BONE GRILLED ON CHARCOALS, ROASTED SWEET POTATOES PUREE, BARBERRIES GF DF
CHARRED CAULIFLOWER, LEMON-INFUSED CRÈME FRAICHE, POMEGRANATE MOLASSES & SEEDS V GF
CRISPY ROSEMARY POTATOES ON GARLIC-INFUSED YOGHURT V GF
TABBOULEH STYLE QUINOA, FRESH HERBS, CRANBERRIES, SWEET POTATO, ROASTED ALMONDS, RAW TAHINI, BLACK GRAPE MOLASSES VG GF
GLAZED AUBERGINE & VEGETABLES HOTPOT, HARICOT BEANS, TAHINI, PUFFED BUCKWHEAT VG GF
KADAYIF NEST OF VANILLA CHEESECAKE CREAM, CARAMELISED PECANS V
CHOCOLATE & PRALINE GANACHE WITH ROASTED NUTS & OLIVE OIL, RASPBERRIES & SALTED SESAME BITS V GF
FISH 4-COURSE SHARING MENU
£64 PER GUEST
HOUSE MARINATED NOCELLARA OLIVES VG GF
CRISPY OYSTER MUSHROOMS, TRUFFLED ARTICHOKE MOUSSE, ZA’ATAR VG
HOUSE HUMMUS, SLOW-ROASTED SPICED TOMATOES, FLUFFY PITA VG
GRILLED COURGETTE TWO WAYS, CRISPY ONIONS, PINE KERNELS V GF
SEARED TUNA, TOASTED SESAME, ROCKET, CRANBERRIES, BAHARAT & HONEY DRIZZLE GF DF
GLAZED SALMON, MISO-TAHINI, RAINBOW CHARD, PICKLED SALAD GF DF
SEABASS CHERMOULA BUTTERFLIED ON CHARCOALS, SHOESTRING FRIES, HERBY YOGHURT GF
CHARRED CAULIFLOWER, LEMON-INFUSED CRÈME FRAICHE, POMEGRANATE MOLASSES & SEEDS V GF
CRISPY ROSEMARY POTATOES ON GARLIC-INFUSED YOGHURT V GF
TABBOULEH STYLE QUINOA, FRESH HERBS, CRANBERRIES, SWEET POTATO, ROASTED ALMONDS, RAW TAHINI, BLACK GRAPE MOLASSES VG GF
GLAZED AUBERGINE & VEGETABLES HOTPOT, HARICOT BEANS, TAHINI, PUFFED BUCKWHEAT VG GF
KADAYIF NEST OF VANILLA CHEESECAKE CREAM, CARAMELISED PECANS V
CHOCOLATE & PRALINE GANACHE WITH ROASTED NUTS & OLIVE OIL, RASPBERRIES & SALTED SESAME BITS V GF
BRUNCH CLASSICS SHARING MENU I
£33 PER GUEST
HOUSE MARINATED NOCELLARA OLIVES VG GF
MIXED BREAD VG
SWEET ROASTED ALMONDS SPREAD VG GF
TAHINI & ROSE HARISSA OIL VG GF
HUMMUS & CRISPY CHICKPEAS VG GF
ZHOUG VG GF
SMOKEY AUBERGINE VG GF
CHOPPED SALAD VG GF
LABNEH & ZA’ATAR V GF
FETA WITH HONEY, SESAME & SUMAC V GF
CLASSIC SHAKSHUKA: EGGS COOKED IN A PAN WITH TOMATOES, PEPPERS & ONIONS, TOUCH OF CHILLI V DF
GREEN SHAKSHUKA: EGGS COOKED IN A PAN WITH FETA, SPINACH, LEEKS, PEAS, CARAMELISED ONIONS V
FRIED EGG ON BEEF SHAWARMA WITH DATES & PINE KERNELS ON PITA, TAHINI DF
GLAZED SALMON, MISO-TAHINI, WILTED RAINBOW CHARD, PICKLED SALAD GF DF
FREE RANGE CHICKEN RAS-EL-HANOUT OFF-THE-BONE GRILLED ON CHARCOALS, ROASTED SWEET POTATOES PURÉE, BARBERRIES GF DF
BRUNCH CLASSICS SHARING MENU II
£39 PER GUEST
HOUSE MARINATED NOCELLARA OLIVES VG GF
MIXED BREAD VG
SWEET ROASTED ALMONDS SPREAD VG GF
TAHINI & ROSE HARISSA OIL VG GF
HUMMUS & CRISPY CHICKPEAS VG GF
ZHOUG VG GF
SMOKEY AUBERGINE VG GF
CHOPPED SALAD VG GF
LABNEH & ZA’ATAR V GF
FETA WITH HONEY, SESAME & SUMAC V GF
CLASSIC SHAKSHUKA: EGGS COOKED IN A PAN WITH TOMATOES, PEPPERS & ONIONS, TOUCH OF CHILLI V DF
GREEN SHAKSHUKA: EGGS COOKED IN A PAN WITH FETA, SPINACH, LEEKS, PEAS, CARAMELISED ONIONS V
FRIED EGG ON BEEF SHAWARMA WITH DATES & PINE KERNELS ON PITA, TAHINI DF
SALAD OF ROSARY GOATS CHEESE ROLLED IN PUL BIBER & ROSE PETALS, ROASTED VIOLINA PUMPKIN, TOASTED SEEDS & ZA’ATAR CRACKERS, BABY LEAVES V GF
CHOCOLATE & PRALINE GANACHE WITH ROASTED NUTS & OLIVE OIL, RASPBERRIES & SALTED SESAME BITS V GF
KADAYIF NEST OF VANILLA CHEESECAKE CREAM, CARAMELISED PECANS V
GLAZED SALMON, MISO-TAHINI, WILTED RAINBOW CHARD, PICKLED SALAD GF DF
FREE RANGE CHICKEN RAS-EL-HANOUT OFF-THE-BONE GRILLED ON CHARCOALS, ROASTED SWEET POTATOES PURÉE, BARBERRIES GF DF
SPARKLING
VINO SPUMANTE, BEPPE MORCHETTA, VENETO, ITALY, NV (VG) DELICATE, PEACH, FINE BUBBLES
£9
ROSÉ CRÉMANT DE LIMOUX, DOMAINE J. LAURENS, LANGUEDOC, FRANCE, NV (S) FRESH, STRAWBERRY, IRRESISTIBLE
£12
CHAMPAGNE GRANDE RÉSERVE BRUT, JEAN DE VILLARÉ, FRANCE, NV (VG) BRIGHT, STONE FRUITS, LONG FINISH
£17
HENNERS BRUT, EAST SUSSEX, UK, NV (VG) GREEN APPLE, COMPLEX, BRIOCHE
£90
POL ROGER RÉSERVE BRUT, CHAMPAGNE, FRANCE, NV ELEGANT, BISCUIT, CELEBRATORY
£130
ROSÉ & ORANGE
GRENACHE ROSÉ, WILD HOUSE, WESTERN CAPE, SOUTH AFRICA, 2025 (VG/LB) STRAWBERRY, PINK APPLE, CRISP
£39
PINOT NOIR ROSÉ, SOLARA, CRAMELE RECAŞ, ROMANIA, 2024 (VG/LB) RASPBERRY, FLORAL, ZESTY FINISH
£9
LES DEUX ANGES, CHÂTEAU L'ESCARELLE, PROVENCE, FRANCE, 2024 (VG/O/S/MB) ELEGANT, FRESH, NOTES OF POMELO
£13
GRENACHE GRIS (ORANGE WINE), DYE BLEEDING, SOUTH AFRICA, 2024 (V/O/MB) LIGHT, STRAWBERRY, EASY DRINKING
£10
WHITE
VIURA, CASTILLO DEL MORO, CASTILLA, SPAIN, 2024 (VG/LB) LEMON, GOOSEBERRY, FRESH
£35
CHENIN BLANC/VIOGNIER, PERCHERON, COASTAL REGION, SOUTH AFRICA, 2025 (VG/MB) VIBRANT, PEACH, CRISP FINISH
£39
LOUREIRO, VILA NOVA, VINHO VERDE, PORTUGAL, 2024 (VG/LB) CITRUS, TROPICAL NOTES, LIGHT SPRITZ
£9
VERDEJO VIÑEDOS CENTENARIOS, CUATRO RAYAS, RUEDA, SPAIN, 2024 (VG/S/MB) CLEAN, FLORAL, EASY DRINKING
£49
FUMÉ BLANC, DALTON, GALILEE, ISRAEL, 2024 (MB) AROMATIC, GRAPEFRUIT, REFRESHING
£10
SAUVIGNON BLANC, MAYFLY, MARLBOROUGH, NEW ZEALAND, 2024 (VG/LB) PEACH, EXOTIC FRUITS, LONG FINISH
£11
MERWEH & OBEIDI, DOM. DES TOURELLES, BEKAA VALLEY, LEBANON, 2023 (VG/MB) APPLE SKIN, HERBS, SAVOURY
£63
RIESLING THE DAILY AUGUST, AUGUST KESSELER, RHEINGAU, GERMANY, 2024 (VG/LB) FRUITY, JUICY, MINERAL
£13
POUILLY-FUMÉ, DOMAINE DE MALTAVERNE, LOIRE, FRANCE, 2023 (VG/MB) FRESH, GREEN APPLE, GREAT SUMMER WINE
£38.50
ROUSSANNE/SÉMILLON, VUURBERG WHITE, COASTAL REGION, SOUTH AFRICA, 2023 (FB) RICH, BALANCED, LONG FINISH
£77
GAVI DEL COMUNE DI GAVI, TENUTA OLIM BAUDA, PIEDMONT, ITALY, 2024 (VG/O/MB) FLORAL, PEAR, DELIGHTFUL
£17.50
POUILLY-FUISSÉ GRANDE RÉSERVE, DOM. G. SAUMAIZE, BURGUNDY, FRANCE, 2023 (S/FB) BOLD, COMPLEX, OAK NOTES
£81
VIOGNIER CONTOURS DE DEPONCINS, F. VILLARD, RHÔNE, FRANCE, 2023 (VG/O/FB) POWERFUL, STONEFRUIT, MINERAL
£87
RED
GARNACHA RÁME, BODEGAS BORSAO, ARAGÓN, SPAIN, 2022 (V/S/MB) BLACKBERRY, CHERRY, EASY DRINKING
£37
SYRAH WILDFLOWER, CRAMELE RECAS, ROMANIA, 2024 (VG/MB) FLORAL, BLACKCURRANT, ELEGANT FINISH
£9
MERLOT RESERVA, LOS ESPINOS, ESPINOS Y CARDOS, CENTRAL VALLEY, CHILE, 2025 (VG/S/MB) PLUM, SOFT, JUICY
£43
ARGAMAN CLASSIC, BARKAN, GALILEE, ISRAEL, 2023 (VG/MB) RED FRUITS, CASSIS, HINT OF SPICE
£10
ZWEIGELT, FUNKSTILLE, NIEDERÖSTERREICH, AUSTRIA, 2024 (VG/MB) VIBRANT, BERRIES, EASY DRINKING
£52
GRENACHE/CARIGNAN, TERRES FIDELES, CÔTES DU ROUSSILLON, FRANCE, 2021 (VG/O/MB) RICH, BALANCED, ELEGANT
£11
PINOT NOIR SELECT VINEYARD, SOUMAH, YARRA VALLEY, AUSTRALIA, 2023 (VG/LB) FRESH, SUMMER BERRIES, SILKY
£13
MALBEC TUPUNGATO, CADUS, UCO VALLEY, ARGENTINA, 2023 (VG/MB) PLUM, HERBAL NOTES, MINERAL FINISH
£68
BARBERA D’ASTI SUPERIORE, IL CASCINONE D’ANNONA, PIEMONTE, ITALY, 2021 (VG/S/MB) CHERRY, VIOLET, VELVETY
£72
CABERNET FRANC, CHINON ROUGE, DOM. DE PALLUS, LOIRE, FRANCE, 2023 (VG/O/MB) ELEGANT, DELICATE, SMOKY NOTE
£76
RIOJA RESERVA, BODEGAS LUIS CAÑAS, RIOJA, SPAIN, 2018 (VG/O/FB) DARK FRUITS, LIQUORICE, LONG FINISH
£85
CAB SAUVIGNON/MALBEC, CLOS DU VAL, NAPA VALLEY, USA, 2021 (VG/FB) BOLD, BORDEAUX STYLE, NOTES OF OAK
£18
CHÂTEAUNEUF-DU-PAPE TRADITION ROUGE, CHÂTEAU MAUCOIL, FRANCE, 2023 (VG/O/FB) BEAUTIFUL, INTENSE, GENEROUS
£99
SAINT-EMILION GRAND CRU, AUX PLANTES, BORDEAUX, FRANCE, 2019 (VG/O/FB) CLASSIC, POWERFUL, SPICY NOTES
£110
SWEET (75ML)
CHENIN BLANC, CÔTEAUX DU LAYON, DES BAUMARD, LOIRE, FRANCE, 2023 (VG) FRESH, STONE FRUITS, HONEY NOTES
£9
MOURVÈDRE-LATE HARVEST, CLINE CELLARS CALIFORNIA, USA, 2021 (VG) BLACK FRUITS, CHOCOLATE, FRUITY FINISH
£12