Blandford Comptoir is a relaxed Mediterranean restaurant and wine bar in the heart of Marylebone. Its welcoming dining room offers a calm setting for enjoying carefully prepared food, whether guests are visiting for lunch, dinner or an unhurried glass of wine. The restaurant combines the warmth of a neighbourhood venue with the thoughtful approach expected from a destination devoted to both cooking and wine.
The food menu showcases well sourced ingredients across snacks, seafood, meat dishes and homemade pasta. Small and large plates give diners the freedom to build a meal around their appetite, with the option of following a traditional course structure or ordering several dishes for the table. This flexible format makes the restaurant equally suitable for a complete dinner or a more informal shared meal.
Wine is central to the Blandford Comptoir experience. The extensive selection covers around 250 wines and 20 champagnes, providing plenty of scope to explore different regions, grape varieties and styles. The list continues to evolve with input from the restaurant team and its community of regular guests, while dedicated wine dinners offer further opportunities to discover producers and pairings.
The combination of Mediterranean flavours, attentive hospitality and a deep drinks selection gives Blandford Comptoir a distinctive place in Marylebone. Guests can settle in for a leisurely meal, share a collection of plates with friends or ask the team for a wine recommendation suited to their choices. Its adaptable menu and relaxed atmosphere make it an appealing option for both everyday dining and special occasions.
Address: 1 Blandford Street, Marylebone, London, England W1U 3DA, United Kingdom
Blandford Comptoir Menu
DESSERTS
Classic Tiramisu
Bitter Chocolate Pave, Crème Fraiche
Warm Wild Apricot Frangipane Tart, Yogurt Ice Cream
Ice Cream / Sorbet
Mini Pistachio Doughnut
Brandy
Frapin Grande Champagne 1er Cru de Cognac, France 40%
Frapin 15 YO, Grande Champagne 1er Cru de Cognac, France 45.3%
Frapin 1990, Grande Champagne 1er Cru de Cognac, France 41.8%
Louis Bouron XO, Cognac, France 40%
Louis Bouron VSOP, Cognac, France 40%
Louis Bouron Grande eserve, Cognac, France 40%
Bas-Armagnac, VSOP, Baron de Sigognac, France 40%
Bas-Armagnac 1990, Baron de Sigognac, France 40%
Armagnac 1975, Maniban, France 40%
Armagnac 1950, Maniban, France 40%
Rum
Havana Club, 3 YO, Cuba 40%
Diplomatico, Planas, Venezuela 47%
Bourbon
Maker’s Mark, Kentucky, USA 45%
Woodford Reserve, Kentucky, USA 43.2%
Whisky
Jameson, Blend, Ireland 40%
Canadian Club, Blend, Canada 37%
Nikka, From the Barrel, Blend, Japan 51%
Glenfiddich 12 YO, Single Malt, Scotland 40%
Glenalmond, Highland Blended Malt, Scotland 40%
Strathisla 12 YO, Highland Malt, Scotland 43%
Bushmills, Signature, Ireland 40%
The Cooper’s Choice 2008, Single Malt, Scotland 51.5%
Gin
Beefeater, London Dry, England 40%
Tanqueray Export, London, England 43.1%
Sipsmith Dry, London, England 41.6%
Plymouth, England 41.2%
Hendricks, Scotland 41.4%
The Botanist, Island of Islay, Scotland 46%
Tanqueray No. 10, London, England 47.3%
Monkey 47, Lossburg, Germany 47%
Aviation, Portland, U.S.A. 42%
Cocktails
Lillet Rosé Spritz, Lillet Rosé, Prosecco, Soda Water, Orange
Boulevardier, Rye Bourbon, Campari, Vermouth, Orange
Moscow Mule, Absolut Vodka, Ginger Beer, Lime juice
Aperol Spritz, Aperol, Prosecco, Soda Water
Campari G&T, Campari, Beefeater Gin, & Fever Tree Tonic
Negroni, Campari, Beefeater Gin, Antica Formula
Kir Royal, Champagne, Crème de Cassis
Old Fashioned, Woodford Reserve, Angostura, Orange Peel
Manhattan, Maker’s Mark, Kentucky, USA, Lillet Rouge
Espresso Martini, Absolut Vodka, Fair Liqueur, Fresh Espresso
Martini, Tell us how you like it! Based on Absolut Vodka or Beafeeter Gin
Champagne Cocktail, Champagne, Henessy VS
330ml
Saicho Darjeeling Sparkling Tea, UK, Alcohol Free 0%
250ml
Folkingtons Orange Juice
Folkingtons Apple Juice
Other
Coke
Diet Coke
Beer
Asahi, Super Dry, Japan 5.0%
Asahi, Alcohol Free, Japan 0%
Fever Tree
Indian Tonic Water
Mediterranean Tonic Water
Light Tonic Water
Lemonade
Soda Water
Ginger Ale
Ginger Beer
Liqueur & Eau de Vie
Chambord, France 16.5%
Ricard, Pastis de Marseille, France 45%
Bénédictine, D.O.M, France 40%
Maraschino, Luxardo, Italy 32%
Frangelico, Italy 20%
Chartreuse Jaune, France 55%
Chartreuse Verte, France 55%
Chartreuse V.E.P, France 55%
Framboise, Tradition, G. Miclo, Alsace, France 40%
Sherry
NV Moscatel, La Cigarrera, Amdalucia, Jerez, Spain
NV La Bota de Manzanilla, Equipo Navazos, Sanlúcar de Barrameda, Spain
NV Cortado 20 YO V.O.S. Bodegas Hidalgo, Sanlúcar de Barrameda, Spain
Cheeses
1 Cheese
Selection of 3
Sweet Wine & Fortified
2023 Muscat de Beaumes de Venise, Domaine D’Ourea, France
2018 Coteaux du Layon, Les Clos, Domaine Delesvaux, France
2014 Gewurztraminer, Vendange Tardive, Famille Hugel, Alsace, France
1998 Château d’Yquem, Sauternes, Bordeaux, France
1985 Hermitage, Vin de Paille, Gambert de Loche, Cave de Tain, France
NV 10 Years Old Tawny Port, Sandeman, Portugal
Red
2024 Grenache/Syrah, Orbiel, Languedoc, France
2023 Côtes-du-Rhône, Mon Cœur, J. L. Chave Sélection, Rhône Valley, France
2023 Barbera d’Alba Giacomo Fenocchio, Piedmont, Italy
2023 Syrah, Sol & Roche, Selection XR & Villa, Rhône Valley, France
2024 Mencia, Jose Garcia, Bierzo, Spain
2023 Cuvée H, Clos de la Barthassade, Languedoc, France
2023 Bourgogne Pinot Noir, Sol & Roche Selection XR, Burgundy, France
2022 Vacqueyras, Domaine La Ligière, Rhône Valley, France
2023 Saint-Joseph Yann Chave, Rhône Valley, France (Magnum)
2016 Barolo, Ravera, Bonevelli Piero, Piedmonte, Italy
2018 Cornas, Saint Pierre, Julien Cecillon, Rhône Valley, France
2021 Domaine des Tours, Vin de Pays de Vaucluse, E. Reynaud, Rhône, Fr.
Champagne
NV Pierre Gimonnet 1er Cru Cuis, Blanc de Blancs, Champagne, France
NV Louis Roederer, Collection 246, Brut, Champagne, France
NV Gosset, Grande Réserve, Brut, Champagne, France
NV Frederic Savart 1er Cru, L’Ouverture, Blanc de Noirs, Champagne, FR.
2017 Louis Roederer Rosé, Brut, Champagne, France
Rosé
2024 Triennes Rosé, IGP Var, France
2021 Buçaco Rosado, Alexandre de Almeida, Bairrada, Portugal
2023 Bandol, Domaine Tempier Rosé, Provence, France
2023 Château Galoupet, Cru Classé Côtes de Provence, France
White
2023 Sauvignon Blanc, Orbiel, Languedoc, France
2019 Chardonnay, Foxglove, Central Coast, California, U.S.A.
2023 Bourgogne Aligoté, Sol & Roche, Selection XR, Burgundy, France
2023 Assyrtiko/Aidani, Ermitis, Akriotou, Boeotia, Greece
2024 Grenache Blanc, Yangarra Estate, McLaren Vale, Australia
2023 Chablis, Sol & Roche, Selection XR, Burgundy, France
2024 Carricante, Pietradolce, Etna, Sicily, Italy
2023 Viognier, Domaine Merlin, Rhône Valley, France
2022 Rully 1er Cru Raclot, Jean-Baptiste ponsot, Burgundy, France
2023 Langhe Chardonnay, Az, Agr. Filli Cigliuti, Piedmont, Italy
2023 Xarel-Lo, Vinya del Col, Pastorello & Raventós, Spain
2024 Chateauneuf-du-Pape, Domaine de la Solitude, Rhône Valley, France
Sirloin To Share
400g 30 Day Dry Aged Beef Sirloin, French Fries, Salsa Verde, Rocket, Parmesan & Pickled Red Onion Salad
Dinner Special
6 oz Rump Cap Steak, Parmesan & Truffle Fries, Oakleaf Salad, Salsa Verde Or Compound Butter
Lunch Special From 12pm to 2:30pm
6 oz Rump Cap Steak, Skinny Fries & Oakleaf Salad, Salsa Verde or Compound Butter
Mains
Seared Guinea Fowl Supreme, Stuffed Morels, Spring Peas, Roscoff Onion, Jus Gras
Artichoke Tortellini, Barigoule Emulsion, Goat’s Curd, Crispy Artichokes, Chive Oil
Welsh Lamb Saddle, Glazed Rib, Asparagus, Wild Garlic, Potato Pave, Lamb Jus
Poached Cod, Jersey Royals, Grilled Leek, Herb Oil, Seaweed Veloute
Sides
Skinny Fries & Parmesan Mayonnaise
Watercress, Rocket, Oak Leaf, Chicory, Spring Onion, Rye Bread Crumb, Lemon Dressing
Purple Sprouting Broccoli, Lemon & Garlic Dressing
Small Plates
Maldon Rock Oysters, Chardonnay Shallots, Lemon
Cantabrian Anchovies, Crackers, Garlic & Parsley Dressing
Charcuterie Selection: Prosciutto Di Parma, Coppa Di Parma, Lonza
Panisse and Jalapeno Ketchup
Prawn Beignet, Lemon & Basil, Saffron Aioli
Spanakopita, Pickled Walnut
Wild Mushrooms Velouté, Spring Truffle Chantily, Mushroom Duxelles, Crispy Sage
Clams, White Wine & Garlic Herb Sauce, Warm Focaccia
Torched Mackerel, Red Radish, Pickle Cucumbers
Beef Tartare, Crispy Capers, Nasturtium, Potato Crisps
Burrata, Broad Beans, Pickled Asparagus, Lemon
Vodka
Absolut, Sweden 40%
Grey Goose, Cognac, France 40%
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