3 Blind Mice is a pizza restaurant at 19 Blackfriars Street, just off Edinburgh’s Royal Mile. Its stylish Old Town dining room has a lively, contemporary atmosphere that works for casual meals, date nights and larger celebrations.
Artisan Roman style pizzas are made with house dough and baked for a thin, crisp base. Creative toppings sit alongside small plates, allowing a table to share several flavours before or with the main event.
Desserts provide a sweet finish, while an extensive wine list and distinctive cocktails give the drinks equal attention. The Burrow cocktail and whisky bar sits below the restaurant for guests who want to continue the evening after dinner.
Vegetarian, vegan and gluten free choices make the menu accessible to a range of diners, and takeaway pizza is also available. Because recipes and kitchen conditions can change, guests with allergies should discuss their needs with staff before ordering.
Address: 19 Blackfriars Street, Edinburgh EH1 1NB, Scotland
3 Blind Mice Menu
Starters
Focaccia
House made bread, rosemary, garlic, extra Virgin olive oil. (ve)
Olives
Kalamata or Gordal. (ve) (gf)
Baked Camembert
Topped with fresh herbs and Scottish honey-served with fresh focaccia. (v)
Charcuterie
Selection of cured meats & Scottish cheeses
Burrata
Burrata, basil pesto. (v) (n)
Guacamole
Served with Sardinian flat bread. (ve)
Pizzas
Gluten-free bases (+3.0) and vegan mozzarella available.
Margherita
Tomato sauce, mozzarella, fresh basil, extra virgin olive oil. (v)
Pepperoni
Tomato sauce, mozzarella, pepperoni, naga chilli honey
Aubergine
Tomato sauce, aubergine, mozzarella, basil, cherry tomato, ricotta salata. (v)
Salmon
Mozzarella, Scottish smoked salmon, cherry tomato, mascarpone, dill, lemon zest, extra virgin olive oil
Marinara
Tomato sauce, roasted garlic, fresh oregano, extra virgin olive oil. (ve)
3 Cheese
Tomato sauce, mozzarella, scamorza, basil ricotta-filled crust, black pepper. (v)
Nduja
Tomato sauce, mozzarella, nduja, kalamata olives, Scottish blue cheese
Chicken
Tomato sauce, mozzarella, sriracha chicken, red pepper
Vegan pizza
Tomato sauce, vegan mozzarella, vegan sausage, pepper, onion, olives, fresh basil. (ve)
Scottish 4 Cheese
Tomato sauce, Scottish buffalo mozzarella, smoked Applewood, Morangie brie, Kintyre Blue, black pepper. (v)
Dips
Garlic
Garlic mayo. (gf)
Hot spicy mayo
Sriracha & mayo. (gf) (v)
Pesto Mayo
Basil pesto mayo. (gf) (v) (n)
3 Blind Mice trio
all 3 dips
Sides
Chunky chips
With sea salt & rosemary + Dip. (ve) (gf)
Chicken Caesar Salad
Chicken, honey glazed bacon, soft boiled egg, Baby gem lettuce, Caesar dressing, pane carasau
Tomato Salad
Rocket, heritage tomatoes, cucumber, onion, extra virgin olive oil, and balsamic vinegar. (ve) (gf)
Scottish Salmon Salad
Steamed Scottish Salmon, lime & yoghurt dressing, herbs, baby gem lettuce. (gf)
Draught Beer & Cider
pint / half pint
3 Blind Mice Lager
Euro Pale-style, light and refreshing; Edinburgh, Scotland, 3.4%
Bellfield Lawless village IPA
Copper coloured IPA, with a citrusy finish; Edinburgh, Scotland, 4.5% | GF, VE
Duke stout
A smooth stout with notes of coffee, nougat, and chocolate; Glasgow, Scotland, 4%
Orchard Pig Reveller Cider
Medium dry cider, crisp and refreshing lime finish; Somerset, England, 4.5%
Packaged Beer & Cider
Bellfield Craft Lager
330ml; Light fruit, floral, biscuity and quaffable; Edinburgh, Scotland, 5.2% | GF, VE
Bellfield Bohemian Pilsner
330ml; Classic Czech-style pilsner, pale, light body; Edinburgh, Scotland, 4.5% | GF, VE
Bellfield Jex-Blake Mosaic IPA
330ml; Tropical fruit, pine and citrus flavours; Edinburgh, Scotland, 5.6% | GF, VE
Moretti Sale di Mare
330ml; Hoppy flavour, balanced by soft sea salinity; Biella, Italy, 4.8%
Aspall Cyder
330ml; Medium-dry cider, floral, long dry finish; Suffolk, England, 5.5%
Low & No
Bellfield Fire Island IPA
330ml; Tropical flavours and malty full-bodied character; Edinburgh, Scotland, 0.5% | GF, VE
Menabrea Zero Zero
330ml; Full-bodied flavour for a non-alcoholic lager; Biella, Italy, 0.0%
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+ Log your visitHow prices compare
Against typical prices in Edinburgh
- Margherita pizza Typical in Edinburgh: £12.60 £15.50
- Pepperoni pizza Typical in Edinburgh: £14.23 £17.50
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