Beaufort House is an all-day brasserie, cocktail bar and members’ house at 354 King’s Road in Chelsea. The ground-floor restaurant and bar are open to everyone, offering a refined but welcoming setting from breakfast through to late evening.
The kitchen serves a modern European menu with seasonal British produce and touches of Asian influence. Breakfast and weekend brunch lead into lunch and dinner, with seafood, meat, salads and vegetable dishes covering both light meals and more substantial dining.
Classic and creative cocktails are a major part of the evening offer, supported by a carefully selected wine list. Desserts, afternoon tea by advance order and regular seasonal menus provide additional reasons to visit at different times of day.
Walk-ins are accepted, although booking is sensible for busy periods and groups. Three upper floors provide private dining and event spaces, while guests using the public restaurant should tell their server about allergies or dietary requirements before ordering.
Address: 354 King’s Road, Chelsea, London SW3 5UZ, England
Beaufort House Menu
Breakfast – Eggs & Classics
Eggs Royale
Clarence Court poached eggs, toasted sourdough, classic hollandaise, Scottish oak-smoked salmon
Eggs Benedict
Clarence Court poached eggs, toasted sourdough, hollandaise, prosciutto
Eggs Florentine
Clarence Court poached eggs, toasted sourdough, hollandaise, wilted spinach
Smashed Avocado
Clarence Court poached eggs, toasted sourdough, smashed avocado, mixed seeds
Eggs on Toast
Toasted sourdough with Clarence Court eggs; Poached, scrambled or fried
Full English Breakfast
Clarence Court eggs, traditional Cumberland sausage, dry-cured smoked bacon, slow-roasted tomato, field mushrooms, baked beans, hash brown, toasted sourdough
Vegetarian Breakfast
Clarence Court eggs, grilled halloumi, wilted spinach, slow-roasted tomato, field mushrooms, baked beans, hash brown, toasted sourdough
Breakfast – Sweet & Grain
Scottish Oats Porridge
Creamy Scottish oats, seasonal berries, served with whole milk or almond milk
Greek Yoghurt
Organic Greek yoghurt, house-made granola, mixed berry compote, fresh seasonal fruit
Blueberry Pancakes
Blueberry pancakes, caramelised banana, maple syrup
Try Our Freshly Squeezed Orange Juice
Brunch – Starters
Served from 12:00
Steak Tartare
British bred reared beef fillet, roasted bone marrow, lovage mayonnaise, toasted sourdough
Tuna Crudo
Line-caught tuna, almond emulsion, herb oil
Burrata
Burrata, radish, mangetout, shaved asparagus, rocket leaves
Gazpacho
Chilled tomato, diced vegetables, basil oil
Brunch – Mains
Served from 12:00
Pan-Fried Salmon
Scottish salmon, yogurt, cucumber, coriander
Crab Linguine
White and brown crab, garlic, chili, lemon, parsley
Beef Burger
Beef Burger, cheddar cheese, caramelised onion, pickles, served with fries
Caesar Salad
Chicken, anchovy dressing, Parmesan, croutons
Brunch – Sides
Triple Cooked Chips
Skinny Fries
Truffle Parmesan Fries
Seasonal Greens
House Salad
House Bread
White boule, bone marrow butter
À La Carte – Snacks
Nocellara Olives
Garlic, olive oil, lemon
House Bread
White boule, bone marrow butter
À La Carte – Starters
Steak Tartare
British bred reared beef fillet, roasted bone marrow, lovage mayonnaise, toasted sourdough
Tuna Crudo
Line-caught tuna, almond emulsion, herb oil
Burrata
With radish, mangetout, shaved asparagus, rocket leaves
Gazpacho
Chilled tomato, diced vegetables, basil oil
Hand-Dived Scallops
Pea puree and crispy bacon
King Prawns
Bloody Mary butter, caramelised lemon
À La Carte – Mains
Spring Risotto
Green peas, asparagus, mint oil, stracciatella
Grilled Aubergine
Aubergine, romesco, feta
Pan-Fried Salmon
Scottish salmon, yoghurt, cucumber, coriander
Crab Linguine
White and brown crab, garlic, chili, lemon, parsley
Caesar Salad
Chicken, anchovy dressing, Parmesan, croutons
Chicken Skewer
Charred chicken thigh, honey harissa glaze, coconut yoghurt
Beef Burger
Beef Burger, cheddar cheese, caramelised onion, pickles, served with fries
Lamb Cutlets
Pea and mint puree, polenta, slow roasted lamb gravy
Ribeye 250 gr
Watercress and your choice of Béarnaise or Peppercorn sauce
À La Carte – Sides
Triple Cooked Chips
Skinny Fries
Truffle Parmesan Fries
Seasonal Greens
Broccoli and French beans
House Salad
Tomato salad
Tonnato sauce and pickled shallots
Lunch Set Menu – Starters
2 Courses £25, 3 Courses £30
Steak Tartare
British bred reared beef fillet, roasted bone marrow, lovage mayonnaise, toasted sourdough
Burrata
Burrata, radish, mangetout, shaved asparagus, rocket leaves
Lunch Set Menu – Mains
2 Courses £25, 3 Courses £30
Pan-Fried Salmon
Scottish salmon, yoghurt, cucumber, coriander
Ribeye 250 gr
Watercress and Bernaise sauce
Spring Risotto
Green peas, asparagus, mint oil, stracciatella
Lunch Set Menu – Dessert
2 Courses £25, 3 Courses £30
Cheesecake
Poached rhubarb
Crème Brûlée
Blackberries
Lunch Set Menu – Sides
2 Courses £25, 3 Courses £30
House Bread
White boule, bone marrow butter
House Salad
Triple Cooked Chips
Kids Menu
Cheeseburger & Frites
Beef patty, melted cheese, brioche bun, pommes frites
Linguine Pomodoro
Linguine, homemade tomato sauce, fresh basil
Chicken Supreme
Roast chicken supreme, baby potatoes, seasonal vegetables
Pan-Fried Salmon
Served with butter beans, slow-roast tomatoes
Dessert
White Chocolate Mousse
Compressed apples, mint oil
Crème Brûlée
with blackberries
Vegan Cheesecake
with summer berries compote
Brunch – Something to Sip
Mimosa
Aperol Spritz
Bloody Mary
Hattingley Valley
British Sparkling Wine
Breakfast – Hot Drinks
Matcha Latte
Latte
Flat White
Cappuccino
Cocktails
Basil Bomb
Fresh basil muddled with Bombay Sapphire gin and finished with a dash of lemon juice
Negroni
A perfectly balanced blend of gin, Campari and sweet vermouth, bold, bitter and timeless
Classic Martini
Gin or vodka, ice-cold and impeccably crisp, finished with Hendrick’s for extra elegance
Mojito
Fresh mint gently muddled with crisp white rum, lime and soda for a clean, refreshing serve
Shots
Baby Guinness
Crack Baby
Espresso Martini
Jagerbomb
Sparkling Wine
All served in 125ml glasses
Prosecco, Veneto, Italy
NV Classic Reserve, Hattingley Valley, UK
Laurent-Perrier La Cuvée, France
Veuve Clicquot Yellow Label, France
White Wine
All served in 175ml glasses
La Cadence Blanc, Vin de France
2025 Picpoul de Pinet, Reserve de la Roquemolière, France
Free-Run Steen Chenin Blanc, South Africa
2024 Pinot Grigio, Puiatti, Italy
Red Wine
All served in 175ml glasses
Anciens Temps Rouge, France
Cœur du Mont Pinot Noir, Vignobles Dubard, France
Estate Merlot, De Martino, Chile
Teas & Coffees
Teas
English Breakfast, Earl Grey, Chamomile, Jasmine, Fresh Mint, Peppermint, Tumeric, Lemon and Ginger