BOnA Sourdough Pizza is an independent pizzeria at 25 Dartmouth Road in Forest Hill. Established in 2015, it prepares all of its food from scratch on site and maintains a relaxed neighbourhood atmosphere where guests can settle in for pizza, stop for a drink or collect a meal to enjoy at home.
The dough ferments for twenty four hours before being cooked in a wood fired Acunto oven, producing a Neapolitan style crust that is airy, lightly charred and pleasantly chewy. Flour, tomatoes and other key ingredients come from Italy, while fresh produce is sourced as locally as practical.
Margherita and Napoli provide classic combinations, while Parmigiana layers aubergine with cheese, tomato and basil. Fennel sausage, spicy salami, mushrooms, artichokes, truffle and seasonal specials bring further variety, with vegan cheese and vegetable toppings supporting a substantial plant based selection.
Garlic bread, dips and starters can turn pizza into a longer shared meal, followed by homemade tiramisu or locally made gelato. Homemade gluten free dough, a children’s selection, cocktails and coffee broaden the appeal, while collection and delivery make BOnA useful throughout Forest Hill.
Address: 25 Dartmouth Road, Forest Hill, London SE23 3HN, United Kingdom
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