Efes Restaurant & Bar Menu

Chicken Shish.

Kofte.

Efes Special Mix Kebab.

Traditional Turkish dip made from chickpeas.

Smoky eggplant dip with a rich, creamy texture.

A selection of mixed olives, perfect for sharing.

Fresh parsley, bulgur, and mint come together in a refreshing cold meze.

A refreshing Turkish yogurt-based dip with cucumber and herbs.

A selection of cold Turkish small dishes, perfect for sharing.

Savoury meatballs served hot.

Flaky pastry filled with spiced meat and onions.

Spicy Turkish sausage served with a side of flavour.

Cypriot cheese, grilled to perfection.

Crispy, flavorful falafel served hot.

Aubergine-based hot meze dish.

Tender lamb liver served as a hot meze.

Succulent prawns in a rich, aromatic blend of spices.

Marinated black and green olives, served hot or cold

Mixed pickles

Crushed chickpeas, tahini, lemonjuice and garlic

Smoked aubergine with yoghurt, garlic and herbs

Cucumber, mint and garlic in creamy yoghurt

Marinated cod roe with lemon

Deep fried aubergine cubes in tomato sauce

Parsley with bulgur wheat, tomatoes, spring onions and olive oil

Feta cheese, tomato and cucumber

Pepper, onion, tomato and garlic baked on an aubergine

Baba ghanoush, patlican soslu, cacik, hummus, taramasalata and tabbouleh

Fried aubergine with garlic and yogurt

Diced lambs liver (fresh deep fried)

Freshly fried pastry filled with soft cheese.

Battered calamari with homemade sauce

Grilled halloumi cheese

Spicy sausage

Grilled meat balls

Chick peas and fine herbs served with tahini sauce

Mushrooms in garlic sauce, topped with cheese

Sautéed king prawns with white wine, garlic and tomato sauce

Falafel, halloumi, borek, sucuk & calamari (2pc each)

Lentil Soup

Aubergine, potato, courgette, onion and tomato topped with cheese & bechamel sauce

Pepper, onion, tomato and garlic baked on an aubergine

Homemade falafel with hummus

Mixture of mushroom, cauliflower, broccoli, carrot, courgette, garlic, ginger, pepper, wine, topped with cheese

Char— grilled vegetarian Kebab, cougette, aubergine, mushrooms, pepper, onion, tomatoes

Feta Cheese, avocado and pomegranate

Tomato, cucumber, pepper, onion, parsley, lemon

Tomato, onion, peppers, chilli

Minced Lamb, onions, parsley and herbs cooked on charcoal served with rice and salad

Minced Lamb with a variety of hot spices, cooked on charcoal served with rice and salad

A famous Turkish dish — specially prepared lamb roasted on an open spit served with rice and salad

Aubergines, courgette, tomatoes under a layer of cheese sauce

Mushroom, onion, garlic and peppers in tomato sauce

Mushroom, onion, garlic and pepper in tomato sauce

With white wine, garlic, lemon butter, parsley and mixed vegetables

With homemade sauce