Lore of the Land menu with up-to-date-prices

Lore of the Land Menu

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Lore of the Land is a traditional British pub and restaurant on Conway Street in Fitzrovia, created by film director Guy Ritchie. Arranged over three floors, it combines the character of a historic public house with a modern approach to English dining and hospitality.

The ground floor pub offers carefully poured beer from a selection of established breweries, supported by spirits, cocktails and a considered wine list. Its informal bar atmosphere provides a relaxed setting for drinks, snacks and meetings before moving upstairs for a fuller meal.

On the first floor, chefs work in an open kitchen with a bespoke charcoal oven and grill. Menus change with the seasons and use fresh ingredients from local suppliers, bringing together fish, meat, vegetables and modern interpretations of familiar British flavours.

Sunday roasts are a particular feature, while seats at the copper kitchen bar allow diners to watch cooking over ember and flame. The private Rhed Room has its own bar and gives the pub a separate space for group dinners, celebrations and events.

Address: 4 Conway Street, Fitzrovia, London W1T 6BB, United Kingdom

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Lore of the Land Menu

Sample Menu

Olives
£4
Slow grilled lemon sole, lemon butter sauce, sea vegetables
£30
Chocolate cremeux, pear puree, poached pear
£7
Treacle and almond tart, orange and milk ice cream [v]
Vegetarian
£7
Lore of the Land doughnuts, salted caramel, fresh cream [v]
Vegetarian
£5.50
Bitter leaf salad, Russet apple, Berkswell, Dijon mustard dressing
£7
Crispy pink fir, truffle mayonnaise [v]
Vegetarian
£6
Beetroot, blood orange and watercress salad [vg]
Vegan
£6.50
800g ribeye on the bone, beef jus and herbs [gf]
Gluten Free
£90
British duck breast, devilled sauce, Japanese mayo, baby gem, pickled shallots
£36
Slow grilled baby chicken, coriander oil, coronation curried sauce
£25
Grilled British bavette, watercress, shallots salad, herb jus [gf]
Gluten Free
£21
Cornish pollock with roasted cauliflower puree, sauce bordelaise [gf]
Gluten Free
£22
Chicken liver Choux buns, sour plum
£2.50
Braised rabbit and white bean stew, crème fraiche, roasted hazelnuts [n]
Nut Free
£18
Slow cooked Ox tongue, horseradish and sour cream celeriac remoulade
£15
Wild mushroom rice, tarragon, winter truffle [vg]
Vegan
£20
Steamed mussels, peppered brown crab sauce, bergamot and chives
£12
Breaded salt and pepper cuttlefish with sweet soy
£12
Aged beef tartare, beef fat pickled shallots, Dijon & beef fat dressing, confit egg yolk, dill [gf]
Gluten Free
£12
Burrata, Jerusalem artichokes puree, burnt leek, wild garlic [v] [gf] [n]
Vegetarian Gluten Free Nut Free
£12
Smoked brisket sausage, caramelised onions, beef jus [gf]
Gluten Free
£7
Maldon rock oyster, fermented scotch bonnet, hot mint vodka, tobiko
£5
Bread and butter, focaccia, sourdough, soda bread with miso butter and buckwheat [v]
Vegetarian
£6
British cheese selection, black pepper oat cakes, quince jelly [v][n]
Vegetarian Nut Free
£12

Kitchen and Bar Snacks

Focaccia, soda bread smoked almond flavoured butter (2)
£6.50
white bean pate, caraway crackers (2)
£6
Duck scotch egg, homemade hoisin sauce (2)
£8
Chicken liver parfait on toast, pickled cucumber, sour pear (1)
£7
Oysters, cucumber granita (gf) (1)
Gluten Free
£5
potatoes, truffle mayonnaise (gf, ve) (2)
Gluten Free
£6.50
mixed leaf salad, chilie vinaigrette, sunflower, dukkah spices (gf, ve) (2)
Gluten Free
£7.50
housemade ricotta, grilled broccoli, green grapes, walnut pesto (2)
£8
rosemary marinated beetroot, whipped vegan feta (2)
£6
madras cauliflower skewers, lime pickle mayonnaise, poppadoms (gf,ve) (2)
Gluten Free
£6
Crab risotto, coriander, crispy panko (gf) (2)
Gluten Free
£14
Baron Bigod brie pie, spiced mirabelles chutney (1)
£10
180g sirloin, Allwood mustard mix leaves, crispy onion (3)
£30

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