Fogo Brazil Liverpool is a Brazilian steakhouse at 94 Bold Street. Its rodizio format turns the meal into a sociable, unhurried experience, with chefs bringing skewers of grilled meat to the table and carving portions directly onto each diner’s plate.
A two-sided card lets guests indicate when they are ready for another cut or want a pause. The rotating service highlights a range of meats cooked over heat, allowing diners to compare different textures, seasoning and levels of richness during one meal.
A hot and cold buffet supplies salads, appetisers and accompaniments before and during the tableside service. Separate vegetarian, vegan and fish pricing provides an alternative to the full meat selection, while children’s options make the format accessible to families.
The restaurant accepts walk-ins and advance bookings, and its central location suits group celebrations as well as a substantial lunch or dinner. Drinks are available from the bar. Guests with allergies or dietary requirements should confirm buffet ingredients and cross-contact with staff.
Address: 94 Bold Street, Liverpool L1 4HY, England
Fogo Brazil Bar & Grill Menu
Lunchtime Selection
MON-SUN From £18.95
Cap Of Rump / PICANHA
Minted Lamb / CORDEIRO COM HORTELÃ
Gammon / PRESUNTO DEFUMADO
Chilli Chicken Wings / ASINHAS DE FRANGO PICANTE
Rump Steak / ALCATRA
Chicken Heart / CORAÇÃO DE FRANDO
Sausage / SALSICHA TOSCANA
Beef Ribs / COSTELA DE BOI
Garlic Bread / PÃO DE ALHO
Pineapple with Cinnamon / ABACAXI
All Day Selection
MON-SUN From £29.95 (CHILDREN UNDER 5 YEARS FREE)
Cap Of Rump / PICANHA
Rump Steak / ALCATRA
Beef Ribs / COSTELA DE BOI
Sirloin Steak / CONTRA-FILÉ
Spicy Ramp Tail / MAMINHA PICANTE
Chilli Chicken Wings / ASINHAS DE FRANGO PICANTE
BBQ Chicken Drumsticks / COXA DE FRANGO COM BBQ
Garlic Bread / PÃO DE ALHO
Minted Lamb / CORDEIRO COM HORTELÃ
Gammon / PRESUNTO DEFUMADO
Parmesan Pork / PORCO COM QUEIJO PARMESÃO
Sausage / SALSICHA TOSCANA
Pineapple with Cinnamon / ABACAXI
Chicken Heart / CORAÇÃO DE FRANGO
Evening Selection
MON-SUN From £39.95 (CHILDREN UNDER 5 YEARS FREE)
Cap Of Rump / PICANHA
Ribeye Steak / FILÉ DE COSTELA
Rump Steak / ALCATRA
Lamb Chops / COSTELA DE BORREGO
Beef Ribs / COSTELA DE BOI
Sirloin Steak / CONTRA-FILÉ
Spicy Ramp Tail / MAMINHA PICANTE
Filet Mignon / FILÉ MIGNON
Chicken Thighs / SOBRECOXA DE FRANGO
Chilli Chicken Wings / ASINHAS DE FRANGO PICANTE
BBQ Chicken Drumsticks / COXA DE FRANGO COM BBQ
Garlic Bread / PÃO DE ALHO
Minted Lamb / CORDEIRO COM HORTELÃ
Chicken & Bacon / FRANGO COM BACON
Gammon / PRESUNTO DEFUMADO
Parmesan Pork / PORCO COM QUEIJO PARMESÃO
Sausage / SALSICHA TOSCANA
Pineapple with Cinnamon / ABACAXI
Chicken Heart / CORAÇÃO DE FRANGO
Chicken Fillet / PEITO DE FRANGO
Vegetarian / Vegan Selection
SELECTION 16.95
Vegan Tofu Moqueca (V/GF)
Butternut Squash, onions, coconut milk and tomato sauce
Courgettes Pesto Pasta (Gf)
Our homemade pesto sauce is covered with pasta and grilled courgettes.
Frittata & Halloumi Cheese (GF)
Parsley, dill, spinach, eggs, dried berries and grilled halloumi
Vegan Feijoada (V/GF)
Slow-cooked black bean and diced potato
Vegan Aubergine (GF)
Mashed Grilled and Smokey Aubergine with onions and fried mint
Seafood Platter
£29.95
Hot & Cold Salad Bar
Tuna steak
Sea bass
Calamari
Panko prawns
Creamy Mussel
Salmon
Scalps
King prawns
Dessert Menu
Brazilian Churros
A fried dough pastry that is sweet, crispy, and fluffy dusted in cinnamon sugar served a dip of chocolate sauce.
Brazilian Brigadeiro (GF)
The brigadier is a traditional Brazilian dessert.
Açai
Three scopes of Brazilian sorbet
Ice cream Selection
Trio of ice cream Chocolate, vanilla and strawberry.
Strawberry Cheesecake
Served with fresh strawberries and whipped cream.
Chocolate Brownie
The Classic is made with lots of chocolate giving this brownie a rich, gooey texture. Chocoholics will love this!
Apple Pie
Our classic Bramley apple pie with home-made shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.
White Wine
175ml | 250ml | Bottle
Tekena Sauvignon Blanc, Central Valley, Chile
Refreshing, with citrus and tropical fruit flavours and a crisp finish.
Cullinan View Chenin Blanc, Western Cape South Africa
Deliciously fresh and creamy with peachy fruit character. A classic South African style.
Marchesi Ervani Pinot Grigio IGT Pavia, Italy
Aromas of green apple, pear and melon, a dry palate with a citrus finish.
Santa Rita 120 Chardonnay, Central Valley, Chile
Delicious tropical and citrus fruit scented Chilean Chardonnay.
Red Wine
125ml glass available on request
Tekena Cabernet Sauvignon, Central Valley, Chile
Light-bodied and juicy, with a plum and bramble-fruit character.
Berri Estates Shiraz, South Eastern Australia
Fruity Shiraz, packed with black cherries, plums and raspberries, the tannins soft and the nose heady with sandalwood, vanilla and a hint of black pepper.
Rare Vineyards Malbec, Pays d’Oc, France
Fruity French Malbec, packed with juicy plums and black cherries and fragrant with spice and violets.
Santa Rita 120 Merlot, Central Valley, Central Valley, Chile
Shows intense red fruit aromas, backed by floral notes and a hint of vanilla; the palate is smooth with ripe fruit flavours.
Classic Cocktails
Classic Martini
Gin or Vodka and vermouth, stirred with ice and served straight up
Espresso Martini
Vodka, espresso, coffee liqueur and sugar syrup
Long Island
Vodka, Gin, White rum, tequila, Cointreau, lemon juice and Coca Cola
Mai Tai
Dark rum, white Rum, Cointreau, almond milk, lime juice and Grenadine syrup
Gin
25ml
Beefeater London Dry
40%
Gordon’s Gin
37%
Bombay Sapphire
40%
Tanqueray London Dry
43%
Whisk(e)y
25ml
Johnnie Walker Black Label Blended Scotch
40%
Glenmorangie
40%
Jack Daniel’s
40%
Maker’s Mark
45%
Liqueurs
25ml
Campari
25%
Noilly Prat
18%
Martini Rosso
15%
Martini Extra Dry
18%
Bottled Beer & Cider
Corona, Mexico
4.5% 330ml
Menabrea Italy
4.8% 330m
Pacifico Clara, 330ml
Mexico 4.5%