Aquapod Menu

A mild coconut-based mango curry with carrots, sweet potatoes and Caribbean spices, (same curry base for all options)

A mild coconut-based mango curry with carrots, sweet potatoes and Caribbean spices, (same curry base for all options)

A mild coconut-based mango curry with carrots, sweet potatoes and Caribbean spices, (same curry base for all options)

King prawns cooked with sorrel leaves, kale, curry leaves, mustard seeds, coriander and padron chilli, served with pea & coconut rice.

Crispy squid served with garlic aioli and yuzu.

Succulent prawns and Spanish chorizo sautéed in white wine and chipotle, served with toasted ciabatta.

Cold-smoked salmon layered with vegan mayo, coriander and cracked black pepper.

Mussels cooked in white wine, garlic butter and cream, served with warm ciabatta.

A classic British takeaway of flaky white fish in a crispy batter, served with thick-cut chips and traditional seasoning.

Crispy coated chicken breast chunks served with chipotle chilli jam and parsley.

Mushroom risotto cooked with white wine, fresh cream and vegetarian parmesan, topped with grilled chicken breast, made with vegetable stock.

A mild coconut-based mango curry with carrots, sweet potatoes and Caribbean spices.

Crispy fried chicken wings, seasoned and served with a classic dipping sauce.

Grilled Brazilian sausage, juicy and lightly spiced, served sliced for sharing.

Crispy cauliflower florets tossed in firecracker sauce, spring onion and pea shoots.

Mixed leaves, cherry tomatoes, pickled cucumber, pomegranate and house dressing.

Sautéed mushrooms cooked in garlic butter and herbs, ciabatta bread (served alongside)

Warm ciabatta layered with garlic butter and melted mozzarella.

Golden panko-coated halloumi served with sweet chilli jam.

Classic tomato and basil sauce finished with vegetarian parmesan.

Creamy garlic sauce with sautéed mushrooms, grilled chicken and truffle oil, made with vegetable stock.

Linguine with prawns, calamari, mussels and clams in a tomato and basil sauce with white wine.

Rigatoni pasta tossed in a rich, slow-cooked beef bolognese sauce, finished with herbs and parmesan.

Mixed olives marinated with herbs and olive oil.

Steamed rice infused with coconut milk and garden peas.

Baby potatoes tossed in butter and fresh parsley. (V)

Fries tossed with truffle oil and grated Parmesan cheese.

Classic golden fries.

Plain steamed basmati rice.

Shredded cabbage and carrots tossed in a creamy, lightly seasoned dressing.

Any 3 plates + 1 Spritz

Crispy cauliflower floret tossed in firecracker sauce, spring onion and pea shoots.

Mixed leaves, cherry tomatoes, pickled cucumber, pomegranate and house dressing.

Sautéed mushrooms cooked in garlic butter and herbs, ciabatta bread (served alongside)

Warm ciabatta layered with garlic butter and melted mozzarella.

Golden panko-coated halloumi served with sweet chilli jam.

Extra virgin olive oil, balsamic vinegar and garlic butter.

Creamy chickpea houmous topped with crispy chickpeas and pomegranate, served with warm vegan pita bread.

Crispy beef slices over gem lettuce with mint, mixed leaves, toasted sesame seeds, pickled cucumber and cherry tomatoes

Crispy coated chicken breast chunks pieces served with chipotle chilli jam and parsley.

Succulent prawns and Spanish chorizo sautéed in white wine and chipotle, served with toasted ciabatta.

Grilled herb-marinated chicken breast, served with baby potatoes and seasonal vegetables.

Crispy buttermilk-marinated chicken breast, lightly spiced, served with Asian slaw and chips.

Grilled marinated lamb chops served with mint yoghurt sauce and pea & coconut rice.

Char-grilled sirloin steak served with peppercorn sauce, cherry tomatoes and chips.

Served with a choice of sauce: Garlic Butter | Red Wine Jus | Chimichurri

Grilled sirloin steak glazed with teriyaki sauce, served with Asian noodles, mixed peppers and bok choi.

Calamari, octopus, prawns, mussels & clams with fennel, celery and mixed peppers, tossed in a lemon & mustard vinaigrette.

Mixed lettuce, red onion, cherry tomatoes, cucumber, pomegranate, pickled onions and crayfish with cucumber & mint dressing.

Prawn crackers served with sweet chilli and kaffir lime leaf sauce, finished with shichimi powder.

Steamed prawn dumplings served with ponzu sauce.

Mussels cooked in white wine, garlic butter and cream, served with warm ciabatta.

King prawns cooked with broccoli, asparagus and fresh basil

Tiger prawns in coconut crumb served with mango and pineapple chutney

Garlic king prawns cooked with thyme, cream, white wine and mustard, served with crostini

Pan-seared scallops with pesto, mixed pepper tartare, chilli, lime and leek compote.

Condiments, ponzu spring onion, shallots, yuzu lemon, capers.

Condiments, ponzu spring onion, shallots, yuzu lemon, capers.

Crispy tempura prawns wrapped in our base roll, finished with sriracha mayo.

Cucumber, avocado, carrot, red and green cabbage — fresh, crunchy and light.

Thin slices of beef with teriyaki glaze, vegan mayo, crispy leek and wasabi peas.

Fresh strawberry with balsamic glaze, basil and pomegranate.

Cold-smoked salmon layered with vegan mayo, coriander and cracked black pepper.

Thinly sliced salmon lightly torched with five-spice flavour, finished with vegan mayo and soy sauce.

Italian cured prosciutto with mozzarella, asparagus, sun-dried tomato and basil pesto.

Beer-battered cod, minted pea purée, gravy, chips and tartar sauce.

King prawns cooked with fresh basil, broccoli, asparagus, pea and coconut rice.

Grilled salmon steak glazed with teriyaki sauce, served with Asian noodles, mixed peppers and bok choi.

Served with vanilla ice cream.

Seared tuna steak served with mixed peppers, kale, asparagus, quinoa and nuoc cham dressing.

Brazilian-style coconut curry with monkfish and coriander, served with steamed rice.

Sea bass fillet with pea and mint purée, chorizo, cavolo nero, roasted red peppers, baby potatoes and pea shoots.

Roasted sea bream marinated in hung yoghurt with mustard, Kashmiri chilli, black salt, lemon and coriander.

Picked crab meat stir-fried in soy-butter with fresh garlic, ginger and chilli, finished with spring onion and lime. Served with steamed jasmine rice.

Stir-fried lobster with ginger, garlic, chilli, coriander and soy sauce.

Whole lobster baked with mushroom, mustard, parmesan, fresh cream and white wine, served with fries.

Creamy risotto with green peas, white wine, vegetarian parmesan, fresh cream and pea shoots.

Mushroom risotto cooked with white wine, fresh cream and vegetarian parmesan, topped with grilled chicken breast, made with vegetable stock.

Creamy risotto with prawns, calamari, mussels and clams, finished with white wine.

Rich lobster risotto with white wine, vegetarian parmesan and a touch of tomato essence.

Classic tomato and basil sauce finished with vegetarian parmesan.

Creamy garlic sauce with sautéed mushrooms, grilled chicken and truffle oil, made with vegetable stock.

Linguine with prawns, calamari, mussels and clams in a tomato and basil sauce with white wine.

Prawns and chorizo tossed in sweet chilli, tomato, coriander, parsley, white wine and red chilli.

King prawns, calamari, mussels, clams, sea bass fillet, corn on the cob, seasonal vegetables, tomato sauce, chimichurri, lemon butter sauce, bread and baby potatoes.

King prawns, squid, whole sea bass, whole crab, mussels and clams, served with corn on the cob, seasonal vegetables, tomato sauce, chimichurri, lemon butter sauce, bread and baby potatoes.

Whole lobster, king prawns, squid, whole sea bass, whole crab, mussels and clams, served with corn on the cob, seasonal vegetables, tomato sauce, chimichurri, lemon butter sauce, bread and baby potatoes.

King prawns, squid, whole sea bass, whole crab, mussels and clams, tenderloin steak, herb chicken breast and lamb chops, served with corn on the cob, seasonal vegetables, sauces, bread and baby potatoes.

Steamed mussels and clams tossed in Cajun butter with baby potatoes and corn on the cob.

Whole crab, king prawns, mussels and clams simmered in our signature Cajun boil with corn and potatoes.

Lobster, crab, king prawns, mussels and clams cooked in Cajun spices with corn and baby potatoes

Four whole lobsters served with ciabatta, corn on the cob, cassava and baby potatoes.

Panko-crumbed cod fillet with tartar sauce, gem lettuce and tomato, served with chips.

Crispy halloumi with gem lettuce, vegan sriracha mayo, red onion and tomato, served with chips.

Juicy beef patty with gem lettuce, caramelised onion and tomato, served with chips.

Crispy buttermilk-marinated chicken breast, lightly spiced, with slaw and tomato, served with chips.

Vegan patty with tomato, onion, vegan mayo and vegan cheese, served in a vegan bun with chips.

King prawns cooked in aromatic Thai green curry with coconut milk, Thai basil, aubergine and pea aubergine, served with pea & coconut rice.

Steamed rice infused with coconut milk and garden peas.

Baby potatoes tossed in butter and fresh parsley .(V)

Fries tossed with truffle oil and grated Parmesan cheese.

Tenderstem broccoli, fine beans and kale sautéed with garlic and soy sauce (No other sauces added)

Classic golden fries.

Crispy seasoned potato wedges.

Crispy sweet potato fries.

Mixed olives marinated with herbs and olive oil.

Vanilla | Chocolate | Bubblegum | Candy Floss

Our golden, silky and smooth dessert made with perfect custard wobble and a crisp caramel topping.

Classic baked cheesecake.

Served with vanilla ice cream.

Cream, lemon juice and zest.

An easy-drinking Sauvignon Blanc with soft aromas of fresh herbs and grass with flavours of yellow plum and green pepper and a lemon acidity.

An attractive Sicilian Pinot Grigio, with perfumes of white flowers and juicy with notes of apricot, honeydew melon and guava, finishing with a refreshing squeeze of pink grapefruit.

Fresh, fruity Vinho Verde, with delicate perfumes of guava and pineapple, creamy texture and refreshing notes of lemon.

A silky, textured white Rioja, its richness and creaminess offset by grapefruit acidity and warm perfumes of biscuit and spice, while the palate offers lemon, pear and red apple.

Shows fresh, raspberry and cherry fruit followed by a smooth, ripe finish.

Shows plenty of rich, ripe, sweet red and dark fruit flavours and a juicy finish.

Cherries, plums and blackberries with soft tannins.

A luscious rich red from one of southern Italy’s most popular varieties, this Primitivo spills over with notes of ripe plum, cherry jam, milk chocolate and spice.

Vodka, espresso, Coffee Liqueur and sugar syrup.

Vodka, Gin, White Rum, Tequila, Cointreau, lemon juice and Coca Cola.

Peach vodka, raspberry liqueur, orange juice, pineapple juice and cranberry juice.

Dark Rum, White Rum, Cointreau, almond milk, lime juice and grenadine syrup.