Botanico Woolton Menu

Scottish smoked salmon, two poached eggs and hollandaise sauce served on brioche. (GFO)

Two rashers of British back bacon, two poached eggs and hollandaise sauce served on brioche. (GFO)

Served with natural yoghurt, fresh fruit and maple syrup. (V)

Streaky bacon | Nutella & strawberries | Vanilla cream cheese & forest fruit compote. (V)

Choose up to three toppings: Strawberries, blueberries, forest fruit compote, streaky bacon, yoghurt, Nutella, Pistachio sauce, Bueno sauce, biscoff sauce, biscoff crumble, maple syrup, hazelnut crumble, Pistachio crumble. Add extra topping 1.50

Served with sweet chilli sauce. (GFO/V)

Served with parmesan and truffle oil. (GFO/V)

Chorizo, bacon, parmesan.

Pepper, tomato, mushroom, spinach, onion. (V)

Ham, apple wood cheese and parmesan cheese. Add Mediterranean salad +3

Two free range eggs of your choice, two rashers of British back bacon, pork sausage, black pudding, hash brown, baked beans, portobello mushroom and grilled tomato served with homemade toasted sourdough bread. (GFO)

Smashed avocado, grilled tomato, scrambled tofu, portobello mushroom, two vegan sausages, roasted peppers, hash brown, baked beans, served with homemade toasted sourdough bread. (VV/GFO)

5 oz sirloin steak, British thick cut breakfast sausage, two back bacon, two free range eggs of your choice, black pudding, hash brown, baked beans and homemade sourdough. (GFO)

Veggie sausage, two free range eggs of your choice, grilled halloumi, smashed avocado, portobello mushroom, roasted peppers, grilled tomato, baked beans, hash brown, served with homemade toasted sourdough bread. (GFO/V)

5 oz sirloin steak (cooked rare or well done), two free range fried eggs, served with skinny fries. (GFO) Add peppercorn sauce or chimichurri sauce +2

Homemade bacon relish, sausage patty, streaky bacon, hash brown, Monterey jack cheese, and fried egg in our homemade brioche bun.

Spicy Italian nduja infused scrambled eggs, burrata cheese, green pesto, onion jam, served on toasted sourdough bread. (GFO)

Topped with feta, toasted seeds, roasted cherry tomato, pomegranate, green salsa on sourdough bread. (GFO/V) Add two eggs your way +3

Crispy diced potatoes, served with chorizo, caramelised onion, and spinach. (GFO) Add two eggs your way +3, Add sourdough +2

Toasted Belgian waffle, served with streaky bacon, buttermilk chicken, two fried eggs and spicy sriracha maple.

Served with spinach on homemade toasted sourdough. (GFO)

5 oz sirloin steak, caramelised onions, truffle aioli, applewood smoked cheddar cheese, on Italian ciabatta bread. (GFO)

Alfredo truffle cheese sauce, salsa verde, topped with grated Pecorino cheese.

Grilled chicken, back bacon, lettuce, sliced tomato, garlic mayonnaise, on homemade bread. (GFO)

Smashed double beef patty, salad stack, cheese, burger relish served on a homemade brioche bun.

Grilled chicken, gem lettuce, streaky bacon, croutons, parmesan shavings and caesar dressing. (GFO)

5 oz sirloin steak, mixed leaves, red onion, roasted cherry tomatoes and parmesan shavings. (GFO)

Chunky cucumber, tomato, olives, gem lettuce, topped with a generous amount of feta cheese and olive oil. (GFO/V)

Buffalo mozzarella, vines tomatoes, fresh basil, extra virgin olive oil and balsamic glaze. (GFO/V)

Italian fennel sausage ragu in rich tomato sauce topped with pecorino cheese.

King prawns, garlic, white wine, cherry tomatoes, topped with bisque sauce.

Mussels, clams, king prawns, calamari and cherry tomatoes in white wine sauce.

Cured Italian guanciale, parmesan cheese, black pepper and egg yolk. Please note this dish is made in traditional way using guanciale which is richer in taste.

Served with meatballs in a rich tomato and basil sauce, topped with parmesan cheese. Add burrata +3.5

Served in a spicy tomato sauce with chilli and garlic. (V/VV) Add chicken, vegetables or prawns +3.5

Penne tossed with pesto sauce made of pine nuts, basil, pecorino cheese and extra virgin olive oil, topped with pecorino cheese and fresh basil. (V) Add burrata +3.5, Add nduja +3, Add mixed veg +4

Wild mushrooms served in a creamy truffle sauce, topped with truffle shavings. (V)

Traditional beef mince ragu

Classic beef lasagne. Add mixed salad or fries +3

Tomato sauce, mozzarella, and basil. (V)

Tomato sauce, mozzarella, and spicy salami.

Tomato sauce, mozzarella, ham and mushrooms.

Tomato sauce, mozzarella, barbecue chicken, jalapeño, and sweetcorn.

Mozzarella, parma ham, rocket, cherry tomatoes, and parmesan shavings. Please note the toppings on this pizza are served cold.

White base, mozzarella, mortadella, creamy burrata cheese, Pistachio crumble, basil, extra virgin olive oil. Please note the toppings on this pizza are served cold.

Tomato sauce, mozzarella, Italian sausage, nduja topped with burrata.

Tomato, mozzarella, aubergine, peppers, courgettes and mushrooms. (V)

White Base, mozzarella, gorgonzola, smoked pravola and parmesan cheeses. (V)

Tomato sauce, mozzarella, cooked ham, Italian sausage and spicy salami.

Tomato sauce, mozzarella, cooked ham.

Tomato sauce, mozzarella, ham, Italian sausage, spicy salami, topped with parmesan.

(GFO)

Served with chips and peas.

Penne pasta in tomato sauce. (VV)

Penne pasta with beef meatballs.

Cheese and tomato. (V)

Served with tomato sauce, mozzarella and ham.

Cheese, tomato and spicy salami.

A generous sharing platter of prosciutto, mortadella, spiced salami, buffalo mozzarella, pecorino cheese, marinated olives, nduja croquettes and roasted peppers, served with home-made focaccia. (min 2 persons)

Freshly sliced parma ham, creamy Burrata cheese topped with Pistachio pesto, served with rosemary pizzette, olive oil and salt. (min 2 persons)

Marinated with herbs, garlic and extra virgin olive oil. Served with homemade focaccia. (V)

Smooth beetroot hummus served with freshly baked home-made Focaccia, finished with extra virgin olive oil. (VV)

Freshly baked homemade Focaccia served with smooth beetroot hummus, finished with extra virgin olive oil. (V)

Homemade selection of sourdough and Focaccia. Served with extra virgin olive oil, olive tapenade and balsamic glaze. (V/VV)

Golden potato croquettes filled with spicy Nduja salami and smoked provola cheese.

Traditional Sicilian cone-shaped saffron risotto, coated in golden breadcrumbs and deep-fried until crisp, filled with slow-cooked beef ragù, peas and mozzarella, served with rich Bolognese sauce.

Choice of garlic dough balls or pesto dough balls. (V)

Marinated baby plum tomatoes, extra virgin olive oil and basil. (V/VV)

Served with beef tomato slices and buffalo mozzarella & basil. (V)

Creamy nduja salami, roasted peppers and burrata cheese.

Stone-baked pizzette brushed with rich garlic butter. (V)

Stone-baked pizzette brushed with garlic butter, melted mozzarella and a touch of oregano. (V)

Lightly battered and fried calamari with courgette. Served with garlic mayonnaise and lemon.

Pan-fried King Prawns in garlic butter with cherry tomatoes, white wine finished with fresh parsley and lemon zest, served with homemade sourdough. (GFO)

Beef meatballs in a rich tomato & basil sauce, served in a baked pizza bowl and finished with fresh grated parmesan.

Chicken liver pâté served with salad, red onion jam and homemade sourdough bread. (GFO)

Grilled seabass fillet, served with roasted root vegetables and apricot beurre blanc. (GFO)

Fish and Chips – beer battered Haddock fillet served with chunky chips, mushy peas, tartare sauce and lemon.

Grilled Salmon fillet served with fennel, chilli, creamy lemon and dill sauce with fondant potato. (GFO)

Tender 6 oz fillet steak grilled to your preference. Served with peppercorn sauce, roasted vegetables and fondant potato. (GFO)

Pan-fried chicken schnitzel, coated in panko breadcrumbs served with spaghetti pomodoro, rocket and lemon.

Seared chicken supreme stuffed with basil pesto, served with a creamy pesto sauce, seasonal vegetables, and fondant potato.

Lamb chops, grilled and served on a bed of pea & mint puree, fondant potato, tenderstem broccoli and a rich lamb jus. (GFO)

Honey-glazed beef ribs, slow cooked and served with mango chimichurri, root vegetables and creamy mashed potatoes.

(GFO/VV)

(GFO/VV)

(GFO/V)

(GFO/VV)

with Balsamic Glaze (GFO/V)

(GFO/VV)

(GFO/VV)

Lamb shoulder, slow cooked for 12 hours.

Slow cooked pork belly.

(V/VV)

Beef topside, lamb shoulder, porchetta and chicken served with all the trimmings and gravy for two.

(V)

(V)

(V)

Lamb shoulder, slow cooked for 12 hours.

Slow cooked pork belly.

Choice of normal, veggie (V) or vegan (VV). (GFO/V/VV)

Choice of Royale or Benedict. (GFO)

Margherita or Zingara or Marinara.

Carbonara or Penne Arabbiata (VV) or Pesto (V). (V/VV)

Smashed cheese, chicken or vegan (VV). (VV)

Caesar or Feta cheese salad. (GFO/V)

Espresso, French

White, Red and Rosé

Peach, Strawberry, Passion

Extra side.

Extra side.

Extra side.

Extra side.

France’s No.1 champagne which is light, fresh & vibrant with lovely intense, expressive fruit and delicate bubbles.

Beautifully bold with crisp brioche flavours and a gorgeous finish.

The iconic Rosé Champagne is characterised by its ripe red fruit aromas, a high intensity and great freshness.

A slightly drier (Brut) Prosecco with fruity notes of peach & apple, fresh & light with balanced acidity & body.

A delicate rose fizz with soft peach, apple and floral notes.

Luscious strawberry aromas with a bright, berry-fruited palate which is juicy but very refreshing too.

Classic and stylish Rosé from Provence. Aromatic with citrus and white fruits, with a fruity yet elegant persistence.

Delicate pink colour with typical copper nuances, deliciously silky and smooth with crisp lingering raspberry flavours.

A refined rosé made from 100% Aglianico grapes, with delicate aromas of cherry, strawberry, and raspberry. Fresh and well-balanced on the palate, with vibrant fruit character and an elegant finish.

Lively and refreshing flavours with delicate sweetness and crisp acidity.

Crisp and refreshing, with delicate notes of citrus, green apple, and white blossom, balanced by subtle minerality and a long, elegant finish.

Aromatic and refreshing, with notes of ripe peach, citrus, and white flowers, balanced by crisp acidity and a clean, lingering finish.

Dry and refreshing Italian white wine, with fresh apple and citrus flavours, and a crisp finish.

A crisp, elegant organic Pinot Grigio with vibrant green apple flavours, refreshing citrus notes and a clean, mineral finish.

A crisp refreshing wine, tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish.

Intense fruit flavours of cherry and plum intertwined with sumptuous aromas of coffee and chocolate.

An enticing Malbec, smooth and bold, rich and easy-drinking. This has the perfect combination of body, flavour and enjoyment.

Juicy and approachable, with flavours of dark cherry, blackberry, and a hint of cocoa, leading to a soft, well-rounded finish.

Elegant and full-bodied with ripe blackberry, plum, and a touch of spice.

A rich and full-bodied blend of Cabernet Sauvignon and Aglianico, offering aromas of ripe black fruits, sweet spice, and vanilla, with velvety tannins and a long, elegant finish.

Rich and complex, with layers of ripe blackberry, dried cherry, and sweet spice, supported by velvety tannins and a long, warming finish.

A lovely organic red displaying plum, cherry, marmalade and tobacco aromas with a good structure and balance between soft tannins and acidity.

Smooth and full-bodied with ripe dark fruit, gentle spice and soft tannins.