Malaga Tapas West End is a Spanish restaurant at 144 Park Road in Glasgow. It is one of three locations operated by the local group and serves from breakfast into the evening in a relaxed setting designed around shared plates.
Traditional tapas lets diners compare seafood, meat and vegetable dishes in one sitting. The everyday menu also includes paella and larger Spanish favourites, so guests can choose between grazing across several small plates and ordering a more substantial centrepiece.
The format works particularly well for groups, where a sequence of dishes can be added to the table as the meal develops. Breakfast from the morning and daily opening broaden the restaurant beyond the usual evening tapas occasion.
Spanish wine, sherry, sangria and cocktails are selected to complement the food. Reservations are available for the West End restaurant. Guests with allergies should discuss the current recipes, shellfish, dairy, nuts and shared preparation areas with staff before ordering.
Address: 144 Park Road, Glasgow G4 9HB, Scotland
Malaga Tapas West End Menu
Tapas
Hummus Pimentón de la Vera
Traditional hummus with a hint of smoked paprika served with toasted ciabatta bread and breadsticks
Aceitunas
Spanish gordal olives
Boquerones en Vinagre
Fresh marinated anchovies
Pan Fresco
Freshly baked bread served with extra virgin olive oil & sherry vinegar
Queso Manchego
Spanish cured cheese from La Mancha served with quince jelly
Boquerones Fritos
Lightly floured & fried anchovies served with lemon & spicy alioli
Pan Catalán
Toasted bread topped with tomato, garlic & olive oil
Padrón Peppers
Peppers from padron, roasted served with salt flakes & extra virgin olive oil
Tabla Ibérico
Selection of Spanish cured meats and artisan cheeses served with membrillo, olives and picos
Acompañamientos
Pan de Ajo
Garlic bread
Pan de Ajo con Queso
Garlic bread with cheese
Pan Garum
Toasted bread topped with olive & anchovy tapenade
Patatas Fritas
French fries
Patatas Fritas Cajún
French fries with cajun spices
Ensaladas
Ensalada Málaga
Goat cheese, walnuts, roast peppers & apple with sherry vinaigrette
Picadillo Andaluz
Tomatoes, red onion & olives with extra virgin olive oil & sherry vinegar
Ensalada Rusa
Spanish potato salad with tuna, egg, served with Spanish bread sticks
Pescados
Gambas Pil-Pil
King prawns sizzling in roasted garlic olive oil, with hot red chillies
Gambas Gabardinas
King prawns in our beer batter served with hot sweet chilli sauce
Calamares a la Romana
Lightly floured & fried squid, served with lemon and alioli
Cazuela Marisco
Spanish seafood casserole in rich tomato & seafood broth
Pescado en Adobo
White fish marinated in spices, lightly floured & fried, served with lemon & alioli
Mejillones
Mussels served in tomato & chilli sauce or garlic cream & white wine
Pescado Andaluz
White fish cooked in a white wine & lemon sauce with peas & coriander
Verduras
Queso de Cabra
Warm grilled goats cheese, served with pomegranate molasses & rocket
Patatas Bravas
Deep fried potatoes served with our Chef’s special brava sauce or homemade alioli sauce
Tortilla Española
Traditional Spanish omelette with potatoes & onions
Tapa Paella
Individual paella with a selection of fresh vegetables
Patatas Gratinadas
Sliced potatoes baked with cream, cheese, oregano & onions
Pisto
Tomato and roast vegetable stew – traditional dish from La Mancha
Lentejas
Spanish lentil stew
Potaje
Chickpea and spinach stew
Berenjenas con Miel
Aubergine fritters served with Spanish honey
Champiñones al Ajillo
Mushrooms sauteed with garlic oil & finished with a touch of cream
Paellas
Paella de Verduras
Vegetarian paella with a selection of fresh vegetables
Paella de Montaña
Paella with a combination of chicken & dried cured chorizo
Paella Valenciana
A Valencian style paella with a mix of chicken & seafood
Paella de Mariscos
Traditional seafood paella with prawns, mussels, squid & white fish
Carnes
Cinta de Lomo
Marinated pork medallion served on toasted bread with alioli topped with roast pepper
Cordero en Salsa
Simmered lamb in a white wine sauce with ginger & mangos
Pinchos Murunos
Marinated grilled pork skewers served with brava sauce
Hilos de Ternera
Beef strips in a tomato, sweet sherry & cream sauce
Morcilla Española
Spanish black pudding sauteed in a sweet and spicy sauce
Chorizo Frito al Vino Tinto
Chorizo cooked in a rich red wine & tomato sauce
Albóndigas
Beef & pork meatballs in a rich tomato sauce
Lentejas con Chorizo
Spanish lentil stew with chorizo
Potaje con Morcilla
Chickpea and spinach stew with Spanish black pudding
Presa Ibérica
100g Iberian pig shoulder steak, served with bravas & chimichurri
Pollo
Croquetas de Pollo
Homemade chicken croquettes
Tapa Paella
Individual paella with chicken & sofrito
Pollo a la Crema
Strips of chicken breast in a creamy oregano & saffron sauce
Pinchos de Ronda
Marinated grilled chicken skewers served with alioli
Pollo Crujiente
Chicken strips in our light beer batter served with alioli
Pollo Burgos
Chicken strips in a creamy sweet sherry & Spanish black pudding sauce