The Ladbroke Arms is a neighbourhood gastropub at 54 Ladbroke Road in west London. Positioned between Holland Park and Notting Hill Gate, it combines the warmth of a traditional local with a dining room suited to a considered lunch or dinner.
Seasonal British cooking shapes the food, moving between polished starters, substantial mains and familiar pub favourites. The menu changes with available produce, giving regular diners reasons to return while retaining an approachable style.
Sunday lunch is a natural fit for the setting, and desserts allow the meal to continue at a leisurely pace. Outdoor tables add appeal in suitable weather, while the indoor dining spaces work well for dates, family meals and small celebrations.
Beer, wine and cocktails accompany the kitchen’s food, and reservations are available throughout the week. Serving hours vary between split weekday sessions and continuous weekend service. Guests with allergies should consult the current allergen information and speak with staff.
Address: 54 Ladbroke Road, Kensington, London W11 3NW, England
The Ladbroke Arms Menu
Sunday Starters
Olives
(vg)
Scotch egg
mustard mayo
Sausage roll
HP sauce (Limited)
Baked Camembert
roasted garlic, hot honey, chargrilled rosemary sourdough (v) to share (+20min)
Roast beetroot
whipped celeriac & vegan feta, white balsamic crackling, hazelnut vinaigrette (vg)
Burrata
caramelized onions, crispy chilli oil, sourdough (v)
Dorset crab
green mango, papaya, daikon, avocado, nuoc cham
Sea bream tartare
San Marzano tomatoes, ponzu dressing, wasabi, nori potato sticks
Buttermilk fried chicken
Korean BBQ sauce
Sunday Mains
Pea & shallot Tortelloni
green asparagus, courgettes & basil puree, saffron crematta (vg)
Dry aged double cheeseburger
American cheese, triple smoked bacon, signature sauce, caramelised onions, fries (Limited)
Battered baby haddock
chips, minted pea puree, tartare sauce, gherkin ketchup
Roasts
All roasts are served with roast potatoes, maple roasted carrots, cavolo nero, carrot puree, Yorkshire pudding & gravy
35 days dry aged Beef Sirloin
horseradish cream
Roast pork belly
apple sauce
Lemon & thyme chicken breast
confit leg, pigs in blanket
Vegan haggis potatoes pie
mushroom gravy, no yorki (vg)
Sunday Sides
Fries/ Chips
Cauliflower cheese
Roast potatoes
Extra gravy
Garden Salad
(vg)
Pigs in blanket
grain mustard, honey glaze
Smoked chicken caesar salad
crispy chicken skin & bacon
Sunday Desserts
Sticky toffee pudding
butterscotch sauce, vanilla ice cream
Chocolate fondant
chocolate soil, honeycomb ice cream (+15min)
Strawberries & Cream
Apple crumble
almond and coconut, choice of vanilla custard (v) or plant based vanilla custard (vg)
Selection of ice creams & sorbet
Main Starters
Olives
(vg)
Scotch egg
mustard mayo
Baked Camembert
roasted garlic, hot honey, chargrilled rosemary sourdough (v) to share (+20min)
Burrata
caramelized onions, crispy chilli oil, sourdough (v)
Dorset crab
green mango, papaya, daikon, avocado, nuoc cham
Buttermilk fried chicken
Korean BBQ sauce
Sea bream tartare
San Marzano tomatoes, ponzu dressing, wasabi, nori potato sticks
Main Mains
Pea & shallot Tortelloni
green asparagus, courgettes & basil puree, saffron crematta (vg)
King prawn linguine
chilli, tomato, lemon, parsley
Battered baby haddock
chips, minted pea puree, tartare sauce, gherkin ketchup
Dry aged double cheeseburger
American cheese, triple smoked bacon, signature sauce, caramelized onions, fries
Braised beef, bacon pot pie
mash potato (Limited)
Premium Cut from the Grill
35 days dry aged flat Iron
(8oz)
35 days dry aged Picanha
(8oz)
35 days dry-aged Côte de Boeuf
(24oz, to share) – choice of 2 sides & 2 sauces (+40min) (Limited)
Dry-aged Bone-in Ribeye Galician Blonde
(22oz, to share) – choice of 2 sides & 2 sauces (Limited) (+40min)
Sauces
Pink peppercorn sauce
Garlic Butter
(v)
Chimichurri
(vg)
Main Sides
Fries/Chips
(vg)
Garden Salad
(vg)
Charred tenderstem broccoli
radicchio & ricotta, orange, smoked almonds (v)
Harissa roasted heritage carrots
coconut yoghurt, toasted pistachio (vg)
Smoked chicken Ceasar salad
crispy chicken skin & bacon
Main Desserts
Sticky toffee pudding
butterscotch sauce, vanilla ice cream
Apple crumble
almond and coconut (vg), choice of vanilla custard (v) or plant based vanilla custard (vg)