Eton Place is a Turkish and Mediterranean restaurant at 258 Woolton Road in Childwall. Established in 1997, it offers a warm neighbourhood setting that can move from relaxed daytime dining to evening meals and special occasions.
The menu covers meze, chargrilled meat, seafood, salads and Mediterranean stews. Hummus, lamb kofta, calamari and grilled sausage provide contrasting starters, while mixed grills and souvlaki bring the kitchen’s charcoal cooking to the centre of the meal.
Sea bass, salmon and seafood casserole sit alongside lamb and chicken dishes, paella and vegetable-led plates. Vegetarian and vegan options broaden the selection, and breakfast service gives the restaurant a role beyond lunch and dinner.
Wine and other drinks accompany the food, with indoor and outdoor seating available for different occasions. The restaurant opens every day and accepts table reservations. Guests with allergies should discuss sesame, dairy, gluten, shellfish and shared grill preparation with staff before ordering.
Address: 258 Woolton Road, Childwall, Liverpool L16 8NE, England
Eton Place Menu
Meze / Tapas
Soup Of The Day
Made with fresh seasonal ingredients and served with freshly baked roll.
Halloumi Saboroes
fried finger halloumi pieces with sweet chilli
Smoked Salmon Wrapped Asparagus
Grilled asparagus wrapped in smoked salmon served with hummus dip. Gluten free
Hummus (v)
Blended chickpeas mixed with tahini, olive oil, lemon juice and garlic
Chicken Wings
Sweet and spicy chicken wings with BBQ sauce
Suzuk
Grilled sausages marinated with garlic
King Prawns
King prawns marinated with garlic and Mediterranean herbs
Meze Platter Mini
Hummus, cacih, baba ganoush, chicken wings, borek, lamb kofta, padron peppers and bread
Meze Platter Midi
Hummus, cacih, baba ganoush, chicken wings, borek, lamb kofta, padron peppers and bread
Esme Salad
Finely chopped tomatoes, cucumbers, green peppers, red onion, parsley and lemon
Calamari
Calamari rings with homemade tartar sauce
Lamb Kofta
Traditional style char grilled lamb mince skewers with yoghurt dip
Padron Pepper (VG)
Blended chickpeas mixed with tahini, olive oil, lemon juice and garlic
Thai Fish Cakes
Minced fillet of salmon with Thai and Mediterranean herbs
Cacik (v)
Homemade creamy yoghurt with cucumber and mint drizzled with oil
Borek (v)
Small parcels of filo pastry filled with feta cheese and parsley
Charcoal Grill
Chef Grilled Special (For 2)
A layer of char grilled chicken wings and chicken and lamb. Shish kebab, lamb kofta and sucuk, served on pita bread with rice, side salad and flavoured yoghurt dip.
Lamb Kebab
Marinated cuts of lamb, skewered with pepper, baby onion, tomato and wild rosemary, grilled and served on a bed of rice.
Lamb Chops
Marinated lamb chops grilled and served on a bed of rice.
Chef Grilled Special (For 1)
A layer of char grilled chicken and lamb. Shish kebab, lamb kofta and served on pita bread with rice, side salad and flavoured yoghurt dip.
Halloumi Kebab (V)
Halloumi cheese and mixed vegetable skewers, chargrilled and served with pita bread and rice.
Chicken Kebab
Marinated cuts of chicken, skewered with baby onions, tomato and pepper, grilled and served on a bed of rice.
Souvlaki
Lamb Souvlaki
Marinated lamb, grilled and served with flat bread, yogurt sauce and salad.
Cheese Souvlaki (v)
Goats and halloumi cheese, grilled and served with flat bread, yogurt sauce and salad.
Chicken Souvlaki
Marinated chicken, grilled and served with flat bread, yogurt sauce and salad.
Eido Souvlaki
Grilled halloumi and sucuk sausage, served with flat bread, yogurt sauce and salad.
Seafood Souvlaki
Marinated Salmon and king prawns served with flat bread, yogurt sauce and salad.
Veggie Souvlaki (v)
Aubergine ratatouille served with flat bread, rice and salad.
Steak
Our steaks are accompanied with a house garnish, fried onions and mushrooms and peppercorn sauce.
Fillet Steak 10 oz
Ribeye Steak 10 oz
Sirloin Steak 10 oz
Specials
Köfte Kebap
Lamb köfte with special tomato and onion sauce served with Rice
Creamy Chicken
Breast of Chicken with creamy mushroom sauces served with Rice
Meat Moussaka
Meat with layers of vegetables, aubergine, potatoes, onions served with side garnish and rice.
Vegetarian Karniyark
Roasted aubergine, onion, tomatoes, mediterranan fresh herbs. Served with side garnish and rice.
Chicken, Mozzarella and Asparagus
Breast of chicken, marinated, baked in the oven with asparagus and mozzarella, served with rice.
Vegetable Moussaka (v)
Layers of diced vegetables, aubergine, potatoes, onions served with side salad and rice.
Karniyark Lamb
Roasted aubergine filled with mincemeat, onion, tomatoes and mediterranean fresh herbs. Served with side garnish and rice.
Pizza
Turkish Pepperoni Pizza
Garlic sausage, green pepper, tomato and cheese.
Margherita Pizza (v)
Mozzarella cheese and tomato.
Chicken Pizza
Mozzarella cheese, tomato and marinated chicken.
Goats cheese Asparagus Pizza
Pasta
Roast Vegetable Penne Pasta (v)
Fresh pasta made with roasted vegetables, topped with cheese and served with garlic bread.
King Prawn Linguine
King prawn with chilli, garlic and white wine sauce.
Burgers
Halloumi Burger
Charcoal halloumi, eton place sauce, onions lettuce and tomato.
Cajun Chicken Burger
Sliced chicken breast marinated with cajun spice and served on an open bun.
House Beef Burger
Turkish style beef burger with caramelised onion, mozzarella and gerkin.
Fish
Salmon
Fillet of salmon served with crushed new potatoes and rice.
Sea Bass
Fillet of sea bass served with crushed new potatoes and rice.
Guvech (Stew)
Seafood Guvech
Marinated Salmonand king prawns, served with rice and garlic bread.
Chicken Guvech
Diced chicken simmered with mediterranean vegetables, served with rice and garlic bread.
Lamb Guvech
Diced lamb simmered with mediterranean vegetables, served with rice and garlic bread.
Salads
Feta Salad
Feta cheeses, olives, tomatoes, cucumber, onion mixed leaf salad with olive oil and lemon dressing.
Caesar Salad
Lettuce, parmesan, croutons, caesar dressing.
Steak Salad
Sirloin steak on a bed of mixed leaf salad with olives, tomatoes and cucumber with an aged balsamic dressing.
Chicken Salad
Frilled chicken with shepherds salad and a light, lemon tahini dressing.
Sides
Rice
Warm Garlic Turkish Bread
With Humus ezme salad and yoghurt dips.