Côte Ealing is a French brasserie at 9–10 The Green, opposite Walpole Park and Pitzhanger Manor. The relaxed dining room serves from breakfast into the evening, giving local residents, students and visitors a polished but approachable setting for coffee, brunch, lunch, drinks or dinner.
Breakfast and brunch bring eggs, pastries and familiar French cafe flavours to the start of the day. Starters such as French onion soup, sourdough bread, salads and charcuterie provide a natural introduction later on, while seasonal prix fixe menus offer a concise route through the kitchen.
Steak frites and slow cooked beef cheek Bourguignon are defining brasserie choices. Moules marinière, roasted chicken, fish, pork, burgers, pasta and vegetable dishes broaden the main courses, with the restaurant’s free flowing fries adding a generous accompaniment to several favourites.
Crème brûlée, chocolate desserts and other French sweets provide a classic ending, supported by wine, Champagne, cocktails and coffee. Gluten free, vegetarian, vegan and children’s menus help varied groups dine together, while a private room gives celebrations and business gatherings their own dedicated space.
Address: 9–10 The Green, Ealing, London W5 5DA, United Kingdom
Cote Ealing Menu
Why Wait?
Olives
Charcuterie
Truffle saucisson, Savoie ham, pickles
Fougasse
Provençal sharing sourdough garlic bread Cheesy French Onion 618 kcal (V option available 535 kcal) Sun-Dried Tomato 428 kcal
Starters
Chicken Liver Parfait
Macerated figs, seeded sourdough (Gluten free option available)
French Onion Soup
Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)
Twice-Baked Soufflé
Melted Camembert, creamy onion sauce
Potted Crab
Lobster butter, seeded sourdough (Gluten free option available)
Calamari
Breadcrumbed squid, Provençal mayo
King Prawns
Cooked in Café de Paris butter & cherry tomatoes, toasted brioche (Gluten free option available)
Warm Beetroot Salad
Beetroot romesco sauce, almonds, apple (Gluten free option available)
Sautéed Scallops
Black pudding, apple, cabernet sauvignon dressing (Gluten free option available)
Mains
Bourguignon
Beef cheek, mushrooms, bacon, carrots, creamed potatoes
Côte Burger
Camembert cheese, truffle mayo, caramelised red onion, pickles, brioche bun, frites
Confit Pork Belly
Savoy cabbage, raisins, apples, Calvados jus, gratin potatoes
Vegan Fable Burger
Truffle mayo, caramelised red onion, pickles, brioche bun, frites
Pan-Fried Salmon
Homemade béarnaise, Tenderstem ®, frites
Moules Marinière
Scottish mussels, white wine, shallot & cream sauce, frites
Pasta
Lamb Mafalde
Ragu, whipped Chèvre goat’s cheese
Seafood Linguine
Mussels, prawns, tomato beurre blanc, hint of chilli
Pistou Gnocchi
French beans, cream, pine nuts, cherry tomatoes (Vegan option available)
Salad & Baguettes
Salad Niçoise
Tuna steak, soft-boiled egg, anchovies, mustard, confit potatoes
Roast Chicken Salad
Endive, grapes, mustard, hazelnuts, celeriac remoulade
Sirloin Steak
Red onion jam, frites, homemade béarnaise to dip
French Onion
Shredded Fable mushrooms, Camembert, frites, French onion soup to dip
Grill
Fillet (8oz)
Rib-Eye (10oz)
Sirloin (8oz)
Minute (5oz)
Tempeh
Desserts
Chocolate Praline Tart
Cherry compote, vanilla ice cream
Tarte au Citron
Raspberries, crème Chantilly
Ice Cream Duo
Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)
Grand Chocolate Mousse
With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt. Perfect for 3 or 4 to share.
Café Gourmand
Raspberry macaron, canelé and a warm butter madeleine, with coffee of your choice
Canelés
Three rum & vanilla custard pastries
Madeleines
Two warm butter madeleines, chocolate sauce