The Ritz is a longstanding neighbourhood cafe at 340A King Street in Hammersmith. Despite sharing a name with the famous Mayfair hotel, this is a down-to-earth local coffee shop known for early starts, friendly service and an unpretentious daytime atmosphere.
Breakfast is an important part of the offering, bringing together eggs, bacon, sausages and familiar cafe accompaniments. The traditional format suits commuters and local regulars looking for a filling meal without ceremony.
Lunch continues in the same straightforward style with hot plates, sandwiches and other classic cafe choices. Tea and coffee remain available throughout the service, whether visitors are stopping briefly or sitting down for a relaxed meal.
The cafe opens from early morning into the afternoon from Monday to Saturday, reflecting its focus on breakfast and lunch rather than evening dining. Guests with allergies, intolerances or dietary requirements should ask staff about current ingredients and kitchen preparation before ordering.
Address: 340A King Street, London W6 0RR, England
The Ritz Menu
Breakfast – A La Carte
All prices are inclusive of VAT and a discretionary service charge of 12.5% will be added to the bill. A minimum spend of £55 per person applies.
Traditional English Breakfast
Eggs, Back Bacon, Cumberland Sausage; Grilled Mushrooms and Vine Tomatoes
Vegetarian English Breakfast (v)
Eggs, Vegetarian Sausage, Grilled Mushrooms; Vine Tomatoes and Hash Brown
Three Egg Omelette
Ham and Cheese or Mixed Vegetables
Eggs Benedict
Ham, Asparagus and Hollandaise
Eggs Royale
Smoked Salmon, Asparagus and Hollandaise
Smoked Haddock Kedgeree
Grilled Kippers, Salted Butter
Breakfast – Light and Healthy
All prices are inclusive of VAT and a discretionary service charge of 12.5% will be added to the bill. A minimum spend of £55 per person applies.
Natural or Fruit Yoghurt (v)
Fruit Platter of Mango, Melon, Pineapple and Berries (ve)
Mixed Seasonal Berries (ve)
Crushed Avocado (v)
Sourdough Toast, Feta, Mixed Seeds and Chilli
Scottish Smoked Salmon
Cottage Cheese and Chives or Scrambled or Poached Egg
Goat’s Cheese, Ritz Honey and Walnuts (v)
Breakfast – Sweet
All prices are inclusive of VAT and a discretionary service charge of 12.5% will be added to the bill. A minimum spend of £55 per person applies.
French Toast (v)
Compote and Butterscotch Sauce
American Pancakes (v)
Maple Syrup and Seasonal Berries
Breakfast – Truffle and Caviar
All prices are inclusive of VAT and a discretionary service charge of 12.5% will be added to the bill. A minimum spend of £55 per person applies.
Three Egg Omelette or Scrambled Eggs with Périgord Truffle (v)
Royal Belgian Platinum Caviar
Intense ripeness, an undertone of almond oil and rich tannins
Royal Belgian Oscietra Caviar
Earthy flavour with a taste of crustaceans, saline after taste
Royal Belgian Beluga Caviar
Notes of walnuts and cream, hints of the sea
Breakfast – Grains
All prices are inclusive of VAT and a discretionary service charge of 12.5% will be added to the bill. A minimum spend of £55 per person applies.
Oatmeal Porridge (v)
Honey Toasted Granola (v)
Greek Yoghurt, Seasonal Berries and Seeds
Chia Pudding (v)
Dates, Prunes, Almonds, Seeds, Vanilla Créme Cru
Selection of Cereal (v)
Special K, Cornflakes, Bran Flakes, All Bran, Rice Krispies; Coco Pops, Weetabix, Frosties, Muesli, Granola
Breakfast – Bakery
All prices are inclusive of VAT and a discretionary service charge of 12.5% will be added to the bill. A minimum spend of £55 per person applies.
Toasted White or Wholemeal Bread (v)
Selection of Preserves
Toasted Sourdough Bread (v)
Selection of Preserves
Breakfast Rolls (v)
Selection of Preserves
Ritz Pastry Selection (v)
Pain Au Chocolat (v)
Butter Croissant (v)
Strawberry and Vanilla Viennoiserie (v)
A La Carte – First Courses
All prices are inclusive of VAT and a discretionary service charge of 12.5% will be added to the bill. A £58 per person entertainment charge will apply when dining from the A La Carte Menu.
Dorset Crab
Crème Fraiche and Imperial Caviar
Langoustine
À la Nage and Bronze Fennel
Ballotine of Duck Liver
Sour Cherry and Pistachio
Roast Quail
Celeriac and Verjus
Ajo Blanco
Cucumber and Olive
A La Carte – Main Courses
All prices are inclusive of VAT and a discretionary service charge of 12.5% will be added to the bill. A £58 per person entertainment charge will apply when dining from the A La Carte Menu.
Wild Sea Bass
Saffron and Menton Lemon
Cornish Turbot
Coco Bean and Brown Butter
Dorset Lamb
Courgette and Basil
Brittany Pigeon
Walnut and Fig
Fillet of Veal
White Asparagus and Truffle
A La Carte – Arts de la Table
The timeless dining tradition of table side service, paying homage to classic dishes and displaying the perfect harmony between the kitchen and service. Serves 2 guests. Please allow 40 minutes preparation time. All prices are inclusive of VAT and a discretionary service charge of 12.5% will be added to the bill. A £58 per person entertainment charge will apply when dining from the A La Carte Menu.
Dover Sole
Sentiments of the Sea
Beef Wellington
Madeira and Périgord Truffle
A La Carte – Dessert
All prices are inclusive of VAT and a discretionary service charge of 12.5% will be added to the bill. A £58 per person entertainment charge will apply when dining from the A La Carte Menu.
Ritz Chocolate Soufflé
Vanilla Chantilly
Macadamia
Pompona Vanilla and Dulcey Chocolate
Mille-Feuille
Vanilla and Caramel
Coconut Mousseline
Compressed Pineapple and White Rum
British Strawberry
Tahitian Vanilla, Yoghurt and Pink Peppercorn
A La Carte – Arts de la Table Dessert
What started as a mistake turned into a legendary dessert created by Henri Carpentier in 1895 whilst preparing a dessert for the Prince of Wales, the future King Edward VII of England. All prices are inclusive of VAT and a discretionary service charge of 12.5% will be added to the bill. A £58 per person entertainment charge will apply when dining from the A La Carte Menu.
Crêpe Suzette
Serves 2 guests
Selection of Artisan Cheese
Served from our Trolley
Epicurean Journey – Five Course Experience
Available before 13:45 at Lunch and 20:45 at Dinner. £215 per person. Enhance your Epicurean Journey with five glasses of wine selected to pair with your Epicurean journey. To augment your dining experience, this menu including dietary amendments must be enjoyed by the entire table. Kindly note that not all dietary requests can be catered for. All prices are inclusive of VAT and a discretionary service charge of 12.5% will be added to the bill.
Dorset Crab
Crème Fraiche and Imperial Caviar
Ballotine of Duck Liver
Damson and Pistachio
John Dory
Coco Bean and Brown Butter
Fillet of Veal
Wild Mushroom and Truffle
Mango
Passion Fruit and Moscato d’Asti
British Strawberry
Tahitian Vanilla, Yoghurt and Pink Peppercorn
Epicurean Journey – Seven Course Experience
Available before 13:45 at Lunch and 20:45 at Dinner. £235 per person. Enhance your Epicurean Journey with six glasses of wine selected to pair with your Epicurean journey. To augment your dining experience, this menu including dietary amendments must be enjoyed by the entire table. Kindly note that not all dietary requests can be catered for. All prices are inclusive of VAT and a discretionary service charge of 12.5% will be added to the bill.
Datterini Tomato
Basil and Parmesan
Dorset Crab
Crème Fraiche and Imperial Caviar
Ballotine of Duck Liver
Damson and Pistachio
Native Lobster
Spiced Carrot and Lemon Verbena
Chestnut Fed Pigeon
À la Presse
Mango
Passion Fruit and Moscato d’Asti
Macadamia
Pompona Vanilla and Dulcey Chocolate
Vegetarian and Vegan – First Courses
All prices are inclusive of VAT and a discretionary service charge of 12.5% will be added to the bill.
Heirloom Beetroot
Goat’s Cheese and Avocado
Cornish Celeriac
Hazelnut and Vin Jaune
Vegetarian and Vegan – Main Courses
All prices are inclusive of VAT and a discretionary service charge of 12.5% will be added to the bill.
Courgette Flower
Couscous and Menton Lemon
Potato
English Asparagus and Morel
Vegetarian and Vegan – Desserts
All prices are inclusive of VAT and a discretionary service charge of 12.5% will be added to the bill. Only suitable for Vegetarians.
Dark Chocolate Ganache
Pineapple and Coconut
Bramley Apple and Blackberry Soufflé
Vanilla Chantilly
Three Course Menu
£105 per person. Supplement Course £16, Additional Course £33. This menu is only available during lunchtime Monday – Friday. All prices are inclusive of VAT and a discretionary service charge of 12.5% will be added to the bill.
Orkney Scallop
Datterini Tomato and Basil
Ajo Blanco
Cucumber and Olive
Sea Bream
Borlotti Beans and Espelette
John Dory
Saffron and Menton Lemon
Dorset Lamb
Courgette and Basil
Brittany Pigeon
Walnut and Fig
Mille-Feuille
Vanilla and Caramel
Bramley Apple and Blackberry Soufflé
Vanilla Chantilly
Selection of Artisan Cheese
Les Saveurs de la Mer
£150 per person. Only limited dietary requirements can be catered to and must be served to the entire table. All prices are inclusive of VAT and a discretionary service charge of 12.5% will be added to the bill.
Orkney Scallop
Datterini Tomato and Basil
Native Lobster
Spiced Carrot Purée and Verbena
Wild Sea Bass
Saffron and Menton Lemon
Coconut Mousseline
Compressed Pineapple and White Rum
Arts de la Table Menu
Only limited dietary requirements can be catered to and must be served to the entire table.
Native Lobster
Spiced Carrot and Lemon Verbena
Beef Wellington
Madeira and Périgord Truffle
Mango
Passion Fruit and Moscato d’Asti
Crêpe Suzette
Live at The Ritz – Epicurean Journey
Available before 20:45. All prices are inclusive of VAT and a discretionary service charge of 12.5% will be added to the bill. A £58 per person entertainment charge will apply when dining from the A La Carte Menu.
Five Course Experience
£273 per person
Seven Course Experience
£293 per person
Breakfast – Tea and Coffee
All prices are inclusive of VAT and a discretionary service charge of 12.5% will be added to the bill. A minimum spend of £55 per person applies.
Ritz Blend Filter Coffee
Single Espresso
Double Espresso
Flat White
Breakfast – Chilled Juice
All prices are inclusive of VAT and a discretionary service charge of 12.5% will be added to the bill. A minimum spend of £55 per person applies.
Orange Juice
Grapefruit Juice
Apple Juice
Pineapple Juice
Epicurean Journey – Wine Pairings
Enhance your Epicurean Journey with five or six glasses of wine selected to pair with your Epicurean journey. All prices are inclusive of VAT and a discretionary service charge of 12.5% will be added to the bill.
Classic Wine Selection
Five glasses
Fine Wine Selection
Five glasses
Prestige Wine Selection
Five glasses
Classic Wine Selection
Six glasses
Wine List – White Wine by the Glass
125 ml. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to the bill.
Loureiro, Royal Palmeira
Vinho Verde, Port. 2022
Etna Bianco, Tenuta delle Terre Nere
Sicily, Italy 2025
Assyrtiko “Natural Ferment”, Gavalas Winery
Santorini,Greece 2024
Semillon “Watervale” Mount Horrocks
Clare Valley, Aus. 2022
Wine List – Red Wine by the Glass
125 ml. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to the bill.
Zweigelt, Weingut Kracher
Burgenland, Austria 2020
Etna Rosso “Guardoilvento”, Pietro Caciorgna
Sicily, Italy 2022
Pinot Noir “A2”, Akitu
Central Otago, NZ 2021
Taurasi “Fatica Contadina”, Terredora Di Paolo
Campania, Italy 2016
Wine List – Sweet Wine by the Glass
125 ml. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to the bill.
Black Muscat, Quady
California, USA 2023
Moscato D’Asti, Contero
Piedmont, Italy 2025
Recioto di Soave “Le Colombare”, Pieropan
Veneto, Italy 2021
Recioto Della Valpollicella “Angelorum”, Masi
Veneto, Italy 2020
Wine List – Port
70 ml. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to the bill.
White Port Reserva, Ramos Pinto
Douro Valley, Portugal NV
LBV Port, Taylor’s
Douro Valley, Portugal 2020
Tawny Port, Taylor’s
Douro Valley, Portugal 10 yo
Wine List – Sherry
70 ml. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to the bill.
Manzanilla Pasada “Pastrana”, Hidalgo-La Gitana
Sanlúcar de Barrameda, Spain NV
Fino “Tio Pepe”, González Byass
Jerez de la Frontera, Spain NV
Amontillado “Del Duque”, González Byass
Jerez de la Frontera, Spain 30 Años