Alounak Restaurant Menu

Fried aubergine mixed with whey and mint oil, topped with fried onions and walnuts.

Smoked aubergine mixed with egg, garlic and tomato, topped with fried onions.

Traditional Persian chicken and potato salad with pickled cucumbers, peas and mayonnaise.

A selection of three starters: kashke bademjan, mirza ghassemi and salad oliveh, served with taftoon bread.

Yoghurt mixed with cucumber and mint.

Yoghurt mixed with Persian shallots.

Chickpea purée with tahini, garlic and lemon juice, topped with olive oil.

Parsley, tomato, onion and bulgur wheat salad with lemon and olive oil dressing.

Vine leaves stuffed with rice, herbs and minced meat, served cold.

Traditional Persian salad of diced cucumber, tomato and onion with a lemon and olive oil dressing.

Traditional Persian flatbread baked in a clay oven.

Traditional Persian flatbread baked in a clay oven, topped with sesame seeds.

Two skewers of minced lamb kebab served with saffron rice and grilled tomato.

Marinated boneless chicken breast kebab served with saffron rice and grilled tomato.

Marinated chicken breast and minced lamb koobideh kebab served with saffron rice and grilled tomato.

Tender lamb fillet kebab served with saffron rice and grilled tomato.

Marinated lamb pieces grilled on skewers, served with saffron rice and grilled tomato.

Combination of one skewer of lamb fillet (barg) and one skewer of minced lamb (koobideh), served with saffron rice and grilled tomato.

Selection of kebabs: lamb fillet, lamb pieces, minced lamb and chicken, served with saffron rice and grilled tomato.

One skewer of minced lamb kebab served with saffron rice and grilled tomato.

Lamb chops marinated and grilled, served with saffron rice and grilled tomato.

Two skewers of minced lamb kebab served with taftoon bread and grilled tomato.

Marinated boneless chicken breast kebab served with taftoon bread and grilled tomato.

Marinated chicken breast and minced lamb koobideh kebab served with taftoon bread and grilled tomato.

Slow-cooked lamb shank served with dill and broad bean rice.

Lamb and split pea stew with aubergine in a tomato sauce, served with saffron rice.

Traditional Persian herb stew with lamb, kidney beans and dried lime, served with saffron rice.

Saffron rice with barberries served with a piece of chicken in tomato sauce.

Mixed vegetable curry served with saffron rice.

Dill and broad bean rice served with salad.

Steamed basmati rice.

Herb rice with dill, parsley, coriander and chives.

Dill and broad bean rice.

Rice with barberries and saffron.

Charcoal grilled tomato.

Charcoal grilled onion.

Portion of chips.

Plain yoghurt.

Traditional pastry with layers of filo, nuts and syrup.

Saffron and rosewater ice cream with pistachios.

Traditional Persian yoghurt drink with mint.

Bottled still water.

Bottled sparkling water.

330ml can.

330ml can.

Glass of orange juice.