Chamuyo Bayswater is an intimate Argentine steakhouse at 66 Inverness Mews, a short walk from Bayswater station. The whitewashed mews exterior opens into a warm dining room with natural materials and a relaxed atmosphere. Its menu centres on carefully grilled meat, traditional accompaniments and the convivial hospitality associated with an Argentine parrilla.
Empanadas provide a classic opening, joined by chorizo, black pudding, calamari and other savoury starters. Grilled chicken marinated with chimichurri offers a lighter taste of the barbecue, while salads and vegetable dishes add freshness. Bread with seasoned butter and vibrant sauces prepare the palate for the steaks that follow.
Rump, ribeye, sirloin and fillet are offered in different weights so diners can choose a cut and portion to match their appetite. Larger churrasco cuts and a meat sampler designed for two turn the grill into a shared experience. Steaks arrive sizzling, with sides such as chunky chips, mashed potato, grilled mushrooms, green beans, salad or sauteed spinach.
Argentine red wine, especially Malbec, is a natural partner for the beef, while the broader drinks list covers cocktails, beer and alcohol free choices. Desserts offer a sweet finish after the richness of the grill. Chamuyo keeps the formula focused and direct: quality cuts, confident cooking, familiar Argentine flavours and attentive service in a tucked away Bayswater setting.
Address: 66 Inverness Mews, Bayswater, London W2 3JQ, United Kingdom