Mon Plaisir menu with up-to-date-prices

Mon Plaisir Menu

August 30, 2026
by
1 min read

Mon Plaisir is London’s oldest family run French restaurant, occupying 19–21 Monmouth Street in Covent Garden. Its intimate dining rooms combine vintage French artefacts, original 1940s character and echoes of Montmartre, creating the atmosphere of a traditional Parisian bistro in the heart of the West End.

Seasonal menus celebrate familiar French cooking with dishes such as onion soup, escargots, confit de canard and freshly baked baguettes. Careful sauces, pastries, fish and meat preparations reflect classical technique, while vegetarian choices and adaptable dishes help the kitchen welcome guests with different dietary needs.

French wine provides a natural partner for the food, and desserts such as crème brûlée and tarte Tatin offer a suitably traditional finish. Chef Sivasoruban draws on years spent working in Parisian brasseries, preserving the restaurant’s best loved classics while bringing seasonal energy to the wider selection.

The Royal Opera House and other Covent Garden theatres are only a short walk away, making the dedicated theatre menus especially useful before or after a performance. Four distinctive dining rooms, group bookings and private event options allow Mon Plaisir to suit romantic dinners, long lunches and larger celebrations.

Address: 19–21 Monmouth Street, Covent Garden, London WC2H 9DD, United Kingdom

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Mon Plaisir Menu

Entrées

Duo de Melon et Canard Fumé
£8.95

Duo of melon with smoked duck

Crottin de Chavignol Chaud en Feuille de Brique, Chutney d’Oignons Rouges
£8.95

Warm Goat’s cheese in pastry, red onion chutney

Gratinée à l’Oignon
£8.95

Traditional French onion soup

Cassolette d'Escargots
£12

snails bathed in garlic, Ricard, and parsley butter

Millefeuille de Pommes de Terre, Magret de Canard Fumé et Coulis de Framboise

Potatoes Millefeuille with Smoked Duck Breast and Raspberry Coulis

Soupe à l'Oignon Gratinée Traditionnelle

Traditional Onion Soup

Six Escargots au Beurre d'Ail Persillé

Six Snails Cooked with Garlic and Parsley Butter

Meat

Jarret de Porc, Carotte Vichy et Sauce au Calvados
£22.50

Pork shank with “Vichy Carrots” and calvados sauce

Tartare de Boeuf Coupé au Couteau, Pommes Allumettes
£19.95

Hand cut beef tartare with pommes allumettes

Entrecote Grillée, Sauce Béarnaise ou Poivre et Pommes Allumettes
£23.95

Rib Eye steak with pommes allumettes, bearnaise or pepper sauce

Demi-Poulet Rôti, Sauce aux Champignons et Rösti Doré

Roasted Half Chicken served with Mushroom Sauce and Potato Rösti

Seafood

Aile de Raie Grenobloise, Pommes Nouvelles
£18.95

Skate wing with butter, capers, lemon and croutons served with new potatoes

St Jacques et Gambas Flambée au Pastis, Poëlée de Légumes
£22.95

Scallops and gambas flambéed in pastis, pan fried seasonal vegetables

Moules Marinières à la Crème Pommes Allumettes
£16.95

Mussels cooked in white wine with cream and served with chips

Moules au Vin Blanc & à la Crème, Servies avec Pain Frais et Beurre

Mussels Cooked in White Wine and Cream served with Bread and Butter

Plats Végétaliens

Gratin de Pommes de Terre, Oignons, Carottes et Champignons, Accompagné d'une Salade Verte

Traditional Baked Potatoes with Onion, Carrots and Mushrooms served with Green Salad

Desserts

Crème Brûlée
£10

Velvety Vanilla Custard with Caramelized Sugar Crust

Chocolate Royal

Dacquoise Biscuit, Praline Crunch and Chocolate Mousse

Millefeuille aux fruits rouges
£10

luscious layers of red fruit and custard cream