Keep Chaating is a vegetarian Indian street food restaurant on Neal Street in Covent Garden. Head chef Priti Prakash draws on her upbringing in Surat as well as flavours from Delhi, Mumbai and other parts of India. The menu moves from quick snacks and brunch to curries and complete meals, bringing the variety and energy of Indian street food into a relaxed central London dining room.
Brunch choices include fenugreek thepla with mint and coriander chutney, potato masala toast, vegetable rava upma and chilla made with oats and gram flour. Later in the day, diners can begin with khaman dhokla, samosas, masala vada or crisp papad. These smaller dishes offer a useful introduction to the kitchen’s combination of spice, chutney, fresh herbs and contrasting textures.
Chaat is the heart of the selection. Paani puri shots, sev puri, bhel puri and layered dahi papdi chaat combine crisp shells or puffed rice with potato, yogurt, tamarind, mint and savoury toppings. Bombay vada pav and misal pav bring the flavours of Mumbai, while pav bhaji is presented as a fondue. A sharing platter allows the table to compare several chaats in one order.
More substantial choices include choley bhature, aloo paratha, vegetable tawa pulao and a thali with dal makhani, channa masala, paneer and the curry of the day. Paneer do pyaza, palak paneer and dal tadka can be matched with rice, naan, roti or poori. Chocolate golgappa, falooda, carrot halwa and gulab jamun finish the meal, with mango lassi, masala chaas, raw mango panna and masala chai providing traditional drinks.
Address: 63 Neal Street, Covent Garden, London WC2H 9PJ, United Kingdom
Keep Chaating Menu
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Chai-Nashta – All Day Breakfast Menu
All items served with masala chai from 10 am to 12pm
Khaman Dhokla
With mint and coriander chutney (4 pieces) savoury cake made with batter of gram flour
Maggie Noodles
Thin noodles made with Indian spices or Szechuan sauces
Aloo Masala (Toast)
Indian-style grilled toast filled with spiced potato filling and laced with coriander chutney
Methi Thepla
With mint and coriander chutney (2 pieces) wholegrain flatbread made with fresh fenugreek leaves
Carrot and Peas Rava Upma
Carrot and peas in a light, semolina-based breakfast porridge
Oats and Besan Chilla
Bombay Vada Pav
Breakfast Special
Served until 12 pm. Choose any one below and any hot drink
Shuru Karo Toh Aise – Starters
Masala Vada
4 nos. Spiced crunchy fritters made with channa dal
Samosas
2 nos
Chilli Paneer
Cottage cheese cubes tossed with peppers and onions in an oriental-style sauce
Gobi Manchurian
Batter fried cauliflower florets tossed in a oriental-style sauce
Keep Chaating Special Snack Platter
2 pieces of samosas, 2 pieces of masala vada, and 2 pieces of onion bhaji
Fries
Masala Mogo
Batons of cassava deep fried and tossed with oriental-style sauce
Paani Puri Shots
Hollow puris filled with potato based filling served with spiced mint water and tamarind water in shots
Misal Pav
Spiced curry of sprouted moth beans served with Indian bap buns and a side of Bombay mix chevda
Khao Gali Mein Khal Bali – Keep Chaating Special
Sev Puri
Hollow puris filled with potato based fillings and topped with sweetened yogurt, kc special tri of chutneys and toppings and garnishes
Ragada Chaat
Spiced white peas gravy served with a choice of samosas or aloo patty, topped with kc special trio of chutneys and toppings and garnishes
Dahi Bhalla
Deep fried urad dhal fritter topped with sweetened yogurt and kc special chutneys and garnishes
Layer Dahi Papdi Chaat
Flavourful layers of flat puris, sweetened yogurt, kc special trio of chutneys and toppings
Bhel Puri
Crispy puffed rice tossed with onions, tomatoes, potato and kc special trio of chutneys and garnishes
Ulta Vada Pav
Our classic Mumbai street food reinvented with a twist of inside out vada pav by batter frying the bun stuffed with potato masala
Pav Bhaji Fondue
Mumbai style mixed vegetable spiced curry served in a fondue with Indian bap buns
Keep Chaating Special Chaat Platter
3 dahi puri, 3 paani puri, mini samosa ragada chaat
Main
Lasooni Palak Khichdi
Our chef’s special healthy comfort food is made with rice, lentils, and fresh spinach
Vegetable Tawa Pulav
Popular street food from Mumbai where rice is cooked with vegetables, spices and butter served with masala yogurt and salad
Aloo Paratha
Two flat parathas stuffed with spiced mashed potato filling served with masala yogurt and pickle
Choley Bhature
Delhi-style spiced chickpea curry served with two deep-fried bread made of maida and pickle
Poori Bhaji
Spicy mashed potato curry served with two deep-fried breads made of wheat flour
Wok Special
Keep Chaating Special Thali
Small portions of dal makhani, channa masala, paneer do pyaza and special curry of the day served with poori, basmati rice, masala yogurt, pickle, and papad
Veg Fried Rice
Rice tossed in wok with mix vegetables and Asian style sauces
Szechuan Fried Rice
Rice tossed in wok with mix vegetables and Asian style Szechuan sauce
Rice
Basmati Rice
Jeera Rice
Breads
Roti or Butter Roti
Plain Paratha
Chilli Garlic Naan
Plain or Butter Naan
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Against typical prices in London
- Fried rice Typical in London: £5.95 £9.99
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