Brasserie Blanc Chancery Lane is a warm French restaurant at 119 Chancery Lane in the heart of London’s legal district. The sophisticated but relaxed room moves easily between business lunches, informal dinners and celebrations, offering familiar French hospitality without unnecessary formality.
Classic technique and seasonal produce shape the menu. Twice baked cheese soufflé, Devon crab with avocado, heritage tomato salad and fresh bread with house dips provide varied beginnings, while carefully prepared vegetables give meat free diners considered choices of their own.
Steak, seafood, mussels and comforting brasserie dishes lead the main selection, accompanied by crisp frites, sauces and seasonal sides. Set lunch choices make a focused weekday meal possible, while changing specials and events such as dressed crab with Muscadet provide reasons to explore beyond the familiar classics.
French wine, Champagne, cocktails and alcohol free drinks complement the food from lunch into the evening. A ground floor brasserie, middle room and private dining room can be arranged for groups of different sizes, making the venue especially practical for professional occasions and family celebrations.
Address: 119 Chancery Lane, London WC2A 1PP, United Kingdom
Brasserie Blanc Chancery Lane Menu
Nibbles
Mixed marinated olives
Pain et beurre
sourdough baguette, salted butter
Garlic baguette
Garlic baguette with melted cheese
Pork crackling
roast apple sauce
Cheese straws
Crispy truffled cauliflower cheese bites
sriracha mayonnaise
Garlic & rosemary baked camembert
chutney, sourdough baguette
Starters
Cheese souffle
twice-baked, with Wyke Farm Cheddar sauce
Seared king scallops
pea purée, crispy bacon, pea shoots
Free-range chicken liver parfait
caramelised red onion & apple chutney, toasted brioche
Lyons Hill Farm beef carpaccio
wild rocket, Parmesan, truffle oil, sourdough baguette
Smoked mackerel pâté
pickled cucumber, horseradish crème fraîche, sourdough baguette
Morteau sausage salad
poached Burford Brown egg, croutons, Dijon dressing
Heritage beetroot & goat’s curd salad
candied walnuts, orange dressing
Soup du jour
sourdough baguette, butter
Mains
Pan-fried sea bass fillet
buttered new potatoes, tenderstem broccoli, salsa verde
Slow-cooked pork belly
mash, green beans, apples, Calvados jus
Free-range Normandy chicken
mushroom sauce, mash, green beans
Duck leg confit
Toulouse sausage cassoulet, bacon, haricot beans
Steak frites
7oz 21-day aged rump, garlic butter, green salad, fries
Lyons Hill Farm burger
Cheddar, tomato, lettuce, red onion, gherkin, burger sauce, fries
Moules marinières
mussels, shallots, garlic, white wine & cream, fries
Pork & herb sausages
mash, caramelised onion gravy
Risotto verde
peas, broad beans, spinach, rocket, Parmesan
Grilled Cornish plaice
brown butter, capers, new potatoes, green beans
Plant-based burger
vegan Cheddar, tomato, lettuce, red onion, gherkin, burger sauce, fries
Grill
Ribeye steak 10oz
21-day aged, watercress, fries, peppercorn or béarnaise sauce
Fillet steak 7oz
21-day aged, watercress, fries, peppercorn or béarnaise sauce
Côte de boeuf 20oz (for 2 to share)
21-day aged, watercress, fries, peppercorn & béarnaise sauces
Sides
Fries
Green salad
house dressing
Mash
New potatoes
Green beans
Tenderstem broccoli
Desserts
Madagascan vanilla crème brûlée
Tarte au citron meringuée
Chocolate delice
Praline panna cotta with spiced hazelnuts & pistachios, lemon butterscotch, salted caramel ice cream
Wye valley rhubarb crumble
Rhubarb & elderflower ice cream
British & french cheese selection
Yoredale, perl wen, morbier, westcombe red & roquefort served with crackers & accompaniments
Jude's ice creams & sorbets
Three scoops with gavotte biscuit – ice cream: vanilla, chocolate, strawberry, salted caramel, honeycomb, rhubarb & elderflower sorbet: raspberry, mango, blackcurrant, lemon