Watan Restaurant Tooting is a family run Afghan and Pakistani restaurant at 180 Upper Tooting Road. Its spacious dining room and warm service support casual meals, family gatherings and larger celebrations, with a completely halal menu served every day from midday until midnight.
Kebabs are marinated before cooking over charcoal, creating the smoky centre of mixed grills and sharing platters. Chapli kebab, lamb tikka, chicken tikka, seekh kebab, lamb chops and grilled chicken can be ordered separately or brought together on a sizzling tray for the whole table.
Peshawari and Charsi karahi offer mild and hotter preparations of chicken or lamb, while Kabuli pilau pairs aromatic rice, carrots and raisins with a tender lamb shank. Mantu dumplings, biryani, curries and slow cooked meat dishes reveal further connections between Afghan and Pakistani home cooking.
Green tea, doodh pati, mango drinks, milkshakes and fresh juice accompany the spice and richness of the food. A private floor, extensive seating and catering services make Watan practical for weddings and group events, while takeaway provides a simpler option for local diners.
Address: 180 Upper Tooting Road, Tooting, London SW17 7EW, United Kingdom
Watan Restaurant Tooting Menu
Afghani Kebabs
Chapli Kebab Platter
3 chapli kebab and 1 Afghani naan.
Chapli Kebab
Lamb Tikka Kebab
2 Skewers of lamb tikka served with naan.
Mix Tikka Kebab
1 Skewer of chicken and lamb tikka marinated in garlic, black pepper, sea salt, slightly seasoned and served on naan.
Chicken Tikka Kebab
2 Skewers of chicken tikka served with naan.
Chops Kebab (8)
2 Skewers baby lamb chops served with naan.
Ashak (10)
Boiled dumplings filled with leeks, spices and topped with ground mint and creamy yoghurt.
Mandu (10)
Boiled dumplings filled with ground lamb mince and topped with ground mint and creamy yoghurt.
Chicken Tikka
Chicken breast meat cubes marinated in a masala sauce, barbecued over charcoal.
Mix Tikka
Cubes of fresh boneless chicken and lamb fillet marinated in a masala sauce, barbecued over charcoal.
Lamb Chops (4)
Lamb chops marinated in a masala sauce, barbecued over charcoal.
Bihari Boti Kebab
Very tender fine lamb fillet meat cubes marinated in a masala sauce, barbecued over charcoal.
Watan Specials
Afghani Mix Grill
Special Afghani Mix Grill
Karahis (Currys)
Achari Gosht
Daal Gosht
Tarka Daal Mash Daal
Daal Achari
Saag
Paneer Curry
Saag Paneer
Shahi Paneer Tikka
Marinated with special herbs and gently charred with green and red peppers.
Chicken and Lamb Special Dishes
Nihari
Paya
Magaz Masala
lamp brain masala
Seekh Kabab Masala
Lamb Haleem
Chicken Tikka Masala
Seafood Dishes
Whole Grilled Fish
With saffron rice. Half kg sea bream.
Masala Fish
Coul fried fish tossed in frying pan with capsicums, red onion, tomatoes, fresh herbs and spices served on sizzling tray.
Jumbo King Prawns
(4) grilled served on the bed of on sizzling tray.
Fish Curry
Couli fish.
Jumbo King Prawns Curry
Biryani and Rice Dishes
Dum Biryani
Highly rated · Masterity pre ready.
Chicken Tikka Biryani
Skewer of chicken tikka grilled over charcoal, mixed and cooked with fresh herbs, basmati rice and spices. Prepared fresh on order.
Paneer Tikka Biryani
Diced pieces of cottage cheese, cooked with spices fresh ingredients with basmati rice. Prepared fresh on order in frying pan.
Jumbo King Prawn Biryani
Prepared on order in frying pan.
Kabuli Palaw
Lamb shank.
White Rice
Zafrani Rice
White rice sauteed in butter and simmered with saffron infused water.
Vegetable Pilau
Kabuli Rice
Without meat.
Naan Breads
Naan
Afghani Naan
Roti
Roghni Naan
Chilli Naan
Peshwari Naan
Garlic Naan
Keema Naan
Tandoori Paratha
Sides
French Fries
Hummus
Creamy Yoghurt
Masala Fries
Raita
Kids Menu
Popcorn Chicken
Chicken Nuggets
Chicken Strips
Desserts
Kheer (Firni)
Rice pudding.
Kulfi Platter of 3
Succulent luscious melt in the month kulfi. 3 flavours davine mango, pistachio and almond.