One Square is a modern Scottish brasserie at 1 Festival Square in central Edinburgh. Its relaxed dining room and terrace look towards Edinburgh Castle, creating a polished setting for brunch, lunch, pre-theatre dining and celebrations.
Seasonal Scottish produce guides the menus, with small plates and starters such as haggis bon bons, goat's cheese and smoked or cured ingredients. Main courses can move between fish, lamb, steak and vegetable led cooking as the kitchen follows the time of year.
Breakfast and daily brunch sit alongside all day dining, group menus and a dedicated young diner selection. A private dining room offers a more contained space for events, while the terrace adds wood fired pizza and barbecue dishes during its seasonal service.
The bar is known for gin, including a house spirit made with Pickering's Gin, and cocktails inspired by different parts of Scotland. Guests with allergies should consult the current menu and speak to trained staff because the restaurant cannot guarantee that dishes are free from cross contact.
Address: 1 Festival Square, Edinburgh EH3 9SR, Scotland
One Square Menu
Breakfast
24 per person (inclusive on a bed & breakfast package) | gluten free alternatives available upon request. ALLERGY ADVICE: We welcome enquiries regarding specific ingredients. While we endeavour to manage the risk of cross-contact, we cannot guarantee that any dish is entirely allergen-free. Please speak with our trained staff for assistance.
Buttermilk Pancake Stack
Crispy streaky bacon, maple syrup, soft fried free-range egg
Crushed Avocado on Toasted Sourdough
Pickled vegetable relish, crispy onion & soft herb crumb, soft poached free-range eggs, chive oil
Eggs Benedict
Honey roast ham, Hollandaise sauce, soft poached free-range eggs
Eggs Royale
John Ross Aberdeen smoked salmon, Hollandaise sauce, soft poached free-range eggs, crème fraîche
Eggs Florentine
Sautéed baby spinach, Hollandaise sauce, soft poached eggs, nutmeg, fromage blanc
Three Free- Range Egg Omelette
Choose your filling: tomato, smoked cheddar, honey roast ham
Daily Brunch
Served from 10:30am to 12:30pm. ALLERGY ADVICE: We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. We always endeavour to manage the unintentional presence of allergens through potential cross-contact however we cannot guarantee that any of our foods are allergen-free or suitable for those with allergies. Please speak with our trained staff about allergens.
Buttermilk Pancake Stack
Crispy streaky bacon, maple syrup, soft fried egg
Freshly Baked Scones
Fruit or plain, clotted cream, strawberry jam
Greek Yoghurt Bowl
Winter berry compóte, heather honey, pistachios
Crushed Avocado on Toasted Sourdough
Pickled vegetable relish, crispy onion & soft herb crumb, soft poached eggs, chive oil
Eggs Benedict
Honey roast ham, Hollandaise sauce, soft poached eggs
Eggs Royale
John Ross Aberdeen smoked salmon, Hollandaise sauce, soft poached eggs, crème fraîche
Eggs Florentine
Sautéed baby spinach, Hollandaise sauce, soft poached eggs, nutmeg, fromage blanc
Three Free- Range Egg Omelette
Choose your filling: tomato, smoked cheddar, honey roast ham
All Day Dining – For The Table
ALLERGY ADVICE: We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. We always endeavour to manage the unintentional presence of allergens through potential cross-contact; however we cannot guarantee that any of our foods are allergen-free or suitable for those with allergies. Please speak with our trained staff about allergens.
Gordal Olives
Confit garlic, roast thyme
Charcuterie
Sourdough, stuffed peppers, beetroot and orange chutney
Warm Polenta Chips
Siracha mayonnaise
Macsween Haggis Bon Bons
Smoked pear ketchup
Whipped Goats' Cheese
Crushed walnut, roasted beets
Homemade Rosemary Focaccia
Whipped pink peppercorn butter
All Day Dining – Starters
Baby Potato and Black Truffle
Pickled radish, baby leaves, mustard emulsion
BBQ Pork Belly
Spicy sweetcorn relish, crispy cabbage
Slow Roast Pepper and Tomato Soup
Lovage pesto and cheese beignet, warm sourdough
Juniper and Orange Cured Mackerel
Charred skin, beetroot and gin purée, fennel fritter
Duck and Haggis Hash
Poached duck egg, pickled onion jus
Crab on Brioche Toast
Cucumber and dill salad, pickled chilli
All Day Dining – Pizzas
Margherita
Buffalo mozzarella, plum tomato, basil
Blue Cheese
White sauce, spinach and blue cheese, hot honey
Venison Sausage
Fior di latte, charred onion, wild mushroom
All Day Dining – Sheraton Favourites
Diver Caught Scallop
Cashew satay, preserved lime, sesame seared pak choi
Scottish Lamb Croquette
Slow-cooked, rolled with charred onion and celeriac, summer vegetables, rosemary jus
Beer Battered Haddock
Triple cooked chips, homemade tartare sauce, garden peas
Chicken and Leek Hot Pot Pie
Chicken and mustard gravy
Chicken Caesar Salad
Grilled chicken, anchovies, aged cheese, croûtes, soft boiled egg
Salted Cod
Creamed corn, harissa vegetable broth, fried tapioca
Baked Beetroot and Braised Spelt
Mascarpone and fresh horseradish
All Day Dining – Grill
275g Ribeye
225g Rump
225g Fillet
All Day Dining – Burgers and Sandwiches
Served with skin on fries.
Sheraton Beef Burger
Streaky bacon, cheddar, dill pickle, beef tomato, lettuce, burger relish
Satay Chicken Burger
Spiced satay glaze, sesame seeds, crunchy slaw
Steak Sourdough
Onion jam, beef tomato, rocket, Gruyère cheese
Smoked Salmon Bagel
Dill cream cheese, pickled fennel, watercress
Club Sandwich
Grilled chicken breast, bacon, egg, lettuce, tomato
All Day Dining – Sides
Triple-cooked Chips
Garlic Buttered Greens
Spiced Carrots, Maple Yoghurt
Bitter Leaf and Spenwood Salad
Baked Sweet Potato, Citrus and Chive Crème Fraîche
Heirloom Tomato, Cider Pickled Onions
All Day Dining – Desserts
Sheraton Sticky Toffee Pudding
Clotted cream ice cream, treacle sauce
Madagascan Vanilla Crème Brûlée
Pure raspberry sorbet, Highland shortbread
Strawberry Tiramisu
Strawberry sorbet, limencello and mascarpone foam
Pear and Chocolate Frangipane Tart
Pale ale ice cream, lemon verbena gel
Scrambled Pancakes
Kvass-poached plums, poppy seed ice cream
Chef Tomas's Ice Creams and Sorbet
Selection of British Cheeses
Burnt apple, our recipe crackers, walnut cake
Tomas's Treats
Mango, berries and macadamia nougat. Sea buckthorn, passionfruit and dark chocolate mini tart. Vanilla ice cream and speculoos sandwich
Our Menu – 3 Courses
3 courses 49 per person. ALLERGY ADVICE: We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. We always endeavour to manage the unintentional presence of allergens through potential cross-contact however we cannot guarantee that any of our foods are allergen-free or suitable for those with allergies. Please speak with our trained staff about allergens.
Warm Polenta Chips, Siracha Mayonnaise
Price: 7.5 each supplement
Gordal Olives, Confit Garlic, Roast Thyme
Price: 7.5 each supplement
House Rosemary Focaccia, Whipped Pink Peppercorn Butter
Price: 7.5 each supplement
Whipped Goats' Cheese, Crushed Walnuts, Roasted Beets
Price: 7.5 each supplement
Slow Roast Pepper and Tomato Soup
Lovage pesto and cheese beignet, warm sourdough
BBQ Pork Belly
Spicy sweetcorn relish, crispy cabbage
Baby Potato and Black Truffle
Pickled radish, baby leaves, mustard emulsion
Baked Beetroot and Braised Spelt
Mascarpone and fresh horseradish
Salted Cod
Creamed corn, harissa vegetable broth, fried tapioca
Scottish Lamb Croquette
Slow-cooked and rolled with charred onion and celeriac, summer vegetables, rosemary jus
Grilled Ribeye Steak
Skin-on-fries, dressed watercress, whisky peppercorn cream Price: 15 supplement
Heirloom Tomato, Cider Pickled Onions
Garlic Buttered Greens
Baked Sweet Potato, Citrus and Chive Crème Fraîche
Sheraton Sticky Toffee Pudding
Clotted cream ice cream, treacle sauce
Madagascan Vanilla Crème Brûlée
Pure raspberry sorbet, Highland shortbread
Strawberry Tiramisu
Strawberry sorbet, limoncello and mascarpone foam
Selection of British Cheeses
Burnt apple, our recipe crackers, walnut cake Price: 10 each supplement
Tomas' Treats
Mango, Berries and Macadamia Nougat. Sea Buckthorn, Passion Fruit and Dark Chocolate Mini Tart. Vanilla Ice Cream and Speculoos Sandwich Price: 4 each supplement
Young Diner's Menu
Two courses & a drink 12
Roasted chicken breast
new potatoes and buttered greens
Battered haddock goujons
skinny fries and mushy peas
Cheeseburger
skinny fries
Linguini
with either tomato sauce, or pesto with Parmesan cheese
Homemade Margherita pizza
Fruit Salad
Banana split
Chocolate brownie and vanilla ice cream
Wine List – Champagne
Taittinger Brut Réserve NV
Champagne, France
Taittinger Nocturn Sec NV
Champagne, France
Taittinger Prestige Rosé
Champagne, France
Taittinger Vintage
Champagne, France
Taittinger Flight
Three 100ml glasses of Champagne
Wine List – Sparkling Wine
Bottega Poeti Prosecco Brut DOC
Bottega, Italy
Bottega Poeti Rosé Prosecco DOC
Bottega, Italy
Domaine Evremond Classic Cuvée Edition 1 NV
Kent, England
Sparkling Codorníu Zero
Sant Sadurní d’Anoia, Spain
Wine List – White Wine
Bico Amarelo Vinho Verde
Loureiro, Portugal
Marius by M. Chapoutier Vermentino, Pays d’OC
Languedoc-Roussillon, France
Fantinel Grave Del Pinot Grigio, Borgo Tesis
Friuli-Venezia Giulia, Italy
Kleine Zalze Chenin Blanc
Stellenbosch, South Africa
Wine List – Red Wine
Errázuriz 1870 Teno Block Merlot
Curicó Valley, Chile
Reign of Terroir Red Blend
Swartland, South Africa
Herdade Do Esporao Monte Velho Tinto
Alentejo, Portugal
M. Chapoutier Belleruche Côtes du Rhône Rouge
Rhône Valley, France
Rosé
Herdade do Esporão Monte Velho Rosé
Alentejo, Portugal
Bottega Pinot Grigio Rosé
Bottega, Italy
Roumery Rosé Côtes Du Provence
Provence, France
Natureo Rosé 0%
Catalonia, Spain
Sherry
Port of Leith Distillery Manzanilla
Leith, Scotland
Port of Leith Distillery Pedro Ximénez
Leith, Scotland
Port
Quinta de Pedra Alta Porto Branco
Douro Valley, Portugal
Port of Leith Distillery White Port
Leith, Scotland
Quinta da Pedra Alta Tawny No 10
Douro Valley, Portugal
Cocktails
At One Square Bar, every cocktail begins with a sense of place. The Four Corners of Scotland brings together flavours from across the country, celebrating local produce, traditional ingredients and the very best Scottish spirits. Inspired by Scotland’s diverse regions, each drink captures the character of its corner, from crisp coastal notes to rich Highland warmth, blending heritage with modern creativity.
The Pippin's Fizz
Not far outside Glasgow in the Clyde Valley, the deliciously crisp Cambusnethan Pippin apple has grown for over 300 years, celebrated for its vibrant flavour and fresh aroma. Ingredients: X Muse Vodka, Apple Juice, Honey Syrup, Lemon Juice, Soda Water
The Glé Mhath
The story of Glayva, a spirit inspired by the warehouses of exotic produce in 20th-century Edinburgh. Ingredients: Glayva, Creme de Cacao, Espresso, Orange Vanilla Syrup, Chocolate Bitters
The Lowland Silk
The Scottish lowlands, known for historic sites and modern urban hubs, makes it the ideal destination for visitors from far and wide. With this smooth Champagne cocktail, we reflect that harmony. Ingredients: Lind & Lime Gin, Port of Leith White Port, Fresh Lime Juice, Mint Leaves, Honey Syrup, Le Garde Écoissaise Champange
The Ramble in Fife
Fife’s fertile soil and unique climate play a major role in the cultivation of its exceptional berries, often used in Cranachan. Ingredients: Edinburgh Raspberry Gin, Lime Juice, Honey Syrup, Chambord