Flute Liverpool is a lively pub at 35 Hardman Street in the city centre. Its many screens make live sport a major part of the atmosphere, while regular food service turns it into a practical place for lunch, dinner or a meal during a match.
The menu is built around familiar British pub food, including fish and chips, sausage and mash, steak and ale pie, burgers and curries. Grills and pizza add further choice, and breakfast service gives the pub a useful role earlier in the day.
Smaller plates such as wings, halloumi fries and coated prawns can be ordered individually or combined for sharing. Larger platters suit groups watching sport, while plant based and non-gluten selections help diners navigate the broad menu.
Beer, wine, spirits and cocktails sit naturally alongside the food, with table ordering helping guests stay focused on the action. Anyone with allergies should consult the current information and speak to staff because not every ingredient is listed and shared preparation can create cross-contact.
Address: 35 Hardman Street, Liverpool L1 9AS, England
The Flute Menu
Small Plates
Mix and match your faves for the ultimate spread. 3 plates for £12, 5 plates for £17, 7 plates for £23.50.
6 Chicken Wings
Don’t forget your topping: Cheesy Garlic, Sticky BBQ Sauce & Crispy Onions, or Frank’s® RedHot® Sauce & Chillies.
Halloumi Fries
With a buttermilk ranch dip. V
Pigs in Blankets
With a sticky BBQ dip.
Crispy Coated Prawns
With a garlic & parsley dip.
Mac & Cheese Bites
With a buttermilk ranch dip. V
Chicken Goujons
With a sticky BBQ dip.
Corn Fritters
With a garlic & herb dip. VG
Tomato & Basil Soup
With bread & butter. V
Loaded
Your favourite base, loaded up with our mouthwatering toppers. Go small for a quick fix, or grab a large to get stuck in together.
Hunter’s Chips
Chicken pieces, smoked streaky bacon, cheese sauce and sticky BBQ sauce.
Sheesy BBQ Chips
Sheese® sauce, vegan bacon, crispy onions and sticky BBQ sauce. V
Chicken & Waffle Fries
Chicken goujons, bacon flavour bits, cheese sauce, maple flavoured syrup and crispy onions.
Cheesy Garlic Hash Browns
Cheese sauce, bacon flavour bits and garlic & parsley sauce.
Katsu Hash Browns
Curry sauce, salt & pepper seasoning, crispy onions and spring onions. V
Classic Nachos
Cheese sauce, jalapeños, spring onions, tomato salsa and garlic & herb sauce. V
Spicy Beef Nachos
Spicy pulled beef chilli, cheese sauce, jalapeños, spring onions, tomato salsa and garlic & herb sauce.
Chick 'n' Mix
Build it your way. Pick your chicken, choose your sauce, add a side, skin-on-fries included – job done. £8.50
Chick 'n' Mix
Choose from Chicken Skewers, Crispy Chicken Tenders, Crispy Chicken Fillet, 6 Chicken Wings, or Buttermilk-Style Fillet V; sauce from Cheesy Garlic V, Sticky BBQ Sauce & Crispy Onions V, or Frank’s® RedHot® sauce & Chillies V; side from Garlic Bread V, Grilled Corn V, or Side Salad V.
Chicken Shop
The Smokehouse Combo
Half a rack of pork ribs and chicken breast, topped with cheese sauce and sticky BBQ sauce, with chicken wings, garlic bread and chips.
Hunter’s Chicken
Chicken breast topped with smoked streaky bacon, cheese sauce and sticky BBQ sauce, with chips, half a grilled tomato and peas. Add 5 Beer-Battered Onion Rings for £2.00.
Katsu Chicken
Crispy breaded chicken and curry sauce with rice or chips, peas and spring onions. Make it Veggie V or Vegan VG.
Sharer
The Feasting Combo
Crispy chicken goujons, chicken wings, Cumberland sausages, garlic bread, beer-battered onion rings, chips, Doritos® and dips. Recommended for 2.
The Chicken Feast
Two BBQ chicken skewers, crispy chicken goujons, cheesy garlic chicken wings, garlic bread, skin-on fries and dips. Recommended for 2.
10 Chicken Wings
Don’t forget your topping: Cheesy Garlic, Sticky BBQ Sauce & Crispy onions, or Frank’s® RedHot® Sauce & Chillies.
20 Chicken Wings
Don’t forget your topping: Cheesy Garlic, Sticky BBQ Sauce & Crispy onions, or Frank’s® RedHot® Sauce & Chillies.
30 Chicken Wings
Don’t forget your topping: Cheesy Garlic, Sticky BBQ Sauce & Crispy onions, or Frank’s® RedHot® Sauce & Chillies.
Burgers
All served in a soft glazed bun with lettuce, onion and gherkin, dished up with a side of skin-on fries. (Unless otherwise stated)
The BBQ Mac
With mac ’n’ cheese, burger cheese, spring onions, sticky BBQ sauce and burger sauce. Choice of Beef, Coated chicken, or Plant-based V.
The Melt
With smoked streaky bacon, burger cheese and burger sauce. Choice of Beef, Coated chicken, or Plant-based V.
The Spicy Cheese
With spicy cheese sauce, burger cheese, crispy battered chillies and burger sauce. Choice of Beef, Coated chicken, or Plant-based V.
The Buttermilk Ranch
With smoked streaky bacon, buttermilk ranch sauce and burger sauce. Choice of Beef, Coated chicken, or Plant-based V.
The Beef Chilli
Our big and juicy beef burger with spicy pulled beef chilli, burger cheese, spring onions and burger sauce.
The Four Cheese
Our big and juicy beef burger with burger cheese, melted cheddar, cheese sauce and topped with a dusting of cheese.
The Garlic Chicken
Crispy coated chicken with a melted garlic drizzle, grated cheese and burger sauce.
The Spicy Pakora
Crispy coated chicken with vegetable pakora, crispy battered chillies, mint mayo and burger sauce. Add 5 Beer-Battered Onion Rings V £2.00, Smoked Streaky Bacon £1.00, Fried Egg V £1.00, or Button Mushrooms V £1.00.
Pub Faves
Lasagne
Beef & pork in a tomato ragù, with garlic bread and a dressed mixed salad.
All-Day Breakfast
Two sausages, two rashers of bacon, two fried eggs, two hash browns, baked beans, mushrooms, grilled tomato, toast and butter. Make it Veggie V.
Hearty House Salad
Tomato, cucumber, mixed peppers, red onion, spring onion and mixed leaves with brown rice, quinoa, edamame beans and a garlic & herb dressing. VG. Add Chicken & Smoked Streaky Bacon £2.00, Corn Fritters VG £2.00, or Buttermilk-Style Fillet VG £2.00.
Shepherd’s Pie
Lamb in a red wine sauce with carrot, onion and celery, topped with mash and Cheddar, with peas and gravy.
Cumberland Sausage & Mash
Topped with crispy onion, with peas and gravy.
The Fiesta Grande Platter
Buttermilk-style fillet topped with peppers & onion, dished up with grilled corn, tomato salsa rice, corn fritters and Doritos® loaded nachos with jalapeños, tomato salsa and garlic & herb sauce. VG-M
Mac ‘n’ Cheese
With garlic bread and a dressed mixed salad. V
Steak & Ale Pie
With chips or mash, seasonal veg and gravy.
The Grill
All our grills are dished up with chips, half a grilled tomato and peas.
Mixed Grill
Rump steak, gammon steak, chicken breast, Cumberland sausage and a fried egg.
MEGA Mixed Grill
10oz rump steak, gammon steak, chicken breast, Cumberland sausage and a fried egg.
Gammon Steak
With a fried egg, beer-battered onion rings and grilled pineapple.
Rump Steak
Both with beer-battered onion rings. Add Scampi £2.00, 5 Beer-Battered Onion Rings V £2.00, Fried Egg V £1.00, Peppercorn Sauce £1.50, or Garlic & Parsley Sauce V £1.00.
Chippy
The Chippie Feast
Hand-battered fish, battered sausage, chips, with peas or mushy peas, bread & butter, chip shop curry sauce and tartare sauce.
Hand-Battered Fish & Chips
With peas or mushy peas and tartare sauce.
Scampi & Chips
With peas or mushy peas and tartare sauce.
Haddock & Mozzarella Fishcakes
Smoked haddock & mozzarella fishcakes with dressed mixed salad and tartare sauce.
Sides
Why stop there? Double your chips or switch to waffle fries for just £2.00.
Chips
V
Waffle Fries
V
Skin-On Fries
V
Side Salad
VG
Mash
V
Cheesy Garlic Bread
V
Garlic Bread
VG-M
10 Beer-Battered Onion Rings
V
Perfect Pizza
Made from a hand-stretched sourdough base, topped with tomato sauce and mozzarella. (Unless otherwise stated)
The BBQ Banger
Shredded chicken with smoked streaky bacon, sweet & sour onion and sticky BBQ sauce.
The Meat Feast
All loaded up – pepperoni, BBQ beef burnt ends, smoked streaky bacon and shredded chicken.
The Original Margherita
With fresh basil. V-M. Make it Vegan VG-M.
The Greek Garden
A fresh mix of olives, Greek-style Sheese®, red onion and roasted peppers. V-M. Make it Vegan VG-M.
The Garlic Mushroom
Crispy chicken strips and sliced mushrooms with a garlic & parsley spread. Make it Veggie V-M.
The Pepperoni Powerhouse
Simple, classic, done right.
Curry Corner
All curries come with naan, a poppadom, mango chutney and a choice of pilau rice or chips.
Chicken Jalfrezi
Tikka marinated chicken with chillies, onion, peppers and tomato, with pilau rice or chips, naan, a poppadom and mango chutney.
Chicken Tikka Masala
With pilau rice or chips, naan, a poppadom and mango chutney.
Lamb Rogan Josh
Marinated lamb with onion and tomato in a medium spiced curry sauce, with pilau rice or chips, naan, a poppadom and mango chutney.
Cauliflower & Red Pepper
With pilau rice or chips, naan, a poppadom and mango chutney. V. Make it Vegan VG.
Beef Madras
Beef & onion in a hot tomato sauce with pilau rice or chips, naan, a poppadom and mango chutney.
The Curry Banquet
Make it mega with your choice of curry, with pilau rice, chips, naan, vegetable pakoras, two poppadoms, mango chutney and a garlic & herb dip. Choice of Beef Madras, Cauliflower & Red Pepper V, Chicken Jalfrezi, Chicken Tikka Masala, or Lamb Rogan Josh.
Tear. Scoop. Crunch!
Still hungry? Add a little something extra on the side.
Masala Fries
Skin-on fries with masala curry sauce topped with crispy onions. V
Vegetable Pakoras
VG
Cheesy Garlic Naan
V
Garlic Naan
V
Poppadoms & Dips
With mint mayo & mango chutney. VG
Sweet Treats
There’s always room for pud. Treat yourself to something chocolatey, something fruity or maybe just a few scoops of classic vanilla.
Loaded Churros
Churros topped with dried raspberries, popping candy, Biscoff sauce and Belgian chocolate sauce. V
Arctic Roll
Raspberry ripple ice cream sponge roll with dried raspberries, raspberry coulis and Belgian chocolate sauce. V
Vanilla Flavour Ice Cream
Three generous scoops, with your favourite sauce. V. Choose Belgian Chocolate Sauce V or Biscoff Sauce V.
Millionaire’s Chocolate Fudge Cake
Chocolate fudge cake topped with salted caramel sauce and Belgian chocolate sauce, with a scoop of vanilla flavour ice cream. V
Chocolate Fudge Sundae
Layers of vanilla flavour ice cream, chocolate fudge cake pieces, salted caramel sauce and Belgian chocolate sauce, topped with vegan kream. V
Banana & Custard Sundae
Layers of vanilla flavour ice cream, sliced banana and non-dairy custard, topped with banana crisps, raspberry coulis and Belgian chocolate sauce. V. Make it Vegan VG.
Proper Breakfast
The Works
Two sausages, two rashers of bacon, two fried eggs, two hash browns, baked beans, mushrooms, grilled tomato, toast and butter.
The Full Green
Two plant-based sausages, two fried eggs, two hash browns, baked beans, mushrooms, grilled tomato, toast and butter. V
The Hearty Start
Sausage, a rasher of bacon, a fried egg, a hash brown, baked beans, mushrooms, grilled tomato, toast and butter.
The Green Start
Plant-based sausage, a fried egg, a hash brown, baked beans, mushrooms, grilled tomato, toast and butter. V
The Morning Stack
Two sausages, two rashers of bacon, one fried egg and burger cheese in a toasted bun with ketchup and tomato salsa, dished up with two hash browns.
The Veggie Morning Stack
Two plant-based sausages, one fried egg and burger cheese in a toasted bun with ketchup and tomato salsa, dished up with two hash browns. V
The Full Monty
Four sausages, four rashers of bacon, two fried eggs, four hash browns, baked beans, mushrooms, grilled tomato, two slices of toast and butter.
Toast & Butter
V
Toast & Jam
V
Breakfast Extras
Add to your breakfast for £1 each.
Bacon
Baked Beans
V
Hash Browns
V
Sausage
Plant-based sausage
Mushrooms
V
Egg
Choose Fried, Poached, or Scrambled.
Little Early Birds
Beans on Toast
The Mini Brekkie
One sausage, a rasher of bacon, fried egg, a hash brown and baked beans.
Breakfast Sarnies
Grab a sarnie and we’ll throw in a hot drink on the house.
Bacon
Bacon & Sausage
Sausage
Plant-based sausage
VG
Kids Menu
Dive into our fun-filled kids’ menu, where little diners can grab one of our ready-made favourites or build their own plate with our Pick ’n’ Mix.
Cheesy BBQ Mini Nachos
V
Garlic Bread Slices
VG-M
Cheesy Jacket
Jacket potato with Cheddar cheese and butter, dished up with crunchy veg sticks. V
Beany Jacket
Jacket potato with baked beans and butter, dished up with crunchy veg sticks. V
Spaghetti Bolognese
Spaghetti pasta in a bolognese sauce with butternut squash, dished up with garlic bread and crunchy veg sticks.
Sausage & Mash
With gravy, mash and peas, dished up with crunchy veg sticks.
Cheese & Tomato Pizza
5” Cheese and tomato pizza, dished up with crunchy veg sticks. V
Mac ’n’ Cheese
Dished up with garlic bread and crunchy veg sticks. V
Pick ’n’ Mix Meal + Dessert
£5.50. Choose your main from Beef Burger, Chicken Burger, Chicken Goujon Burger, Plant-Based Burger VG, Sticky BBQ & Cheese Chicken, Pork Sausages & Gravy, Baked Chicken Goujons, Baked Fish Fingers, or Baked Buttermilk-Style Fillet VG; side from Chips V, Waffle Fries V, Skin-On Fries V, Mash V, or Rice VG; veg from Mixed Veggies VG, Mixed Salad VG, Baked Beans VG, or Peas VG; dessert from Chocolate Fudge Cake V, Fruitypot™ Jelly Squeeze VG, Vanilla Flavour Ice Cream V, or Non-Dairy Vanilla Iced Kream VG-M.
Loaded Jackets
Spicy Chilli
Spicy pulled beef chilli with Cheddar, spring onion, garlic & herb sauce and butter.
Cheesy Beans
With butter. V
Garlic Shroom
Garlic mushrooms with Cheddar and butter. V
Wraps & Baguettes
Dished up with a side of chips. Choose your way: Baguette or Tortilla Wrap.
Hand-Battered Fish
With lettuce and tartare sauce.
Chicken & Bacon Club
With lettuce, tomato, Cheddar, spring onion and garlic & herb sauce.
BBQ Chicken Melt
Crispy chicken goujons with lettuce, Cheddar and sticky BBQ sauce.
BBQ Chick’n
Buttermilk-style fillet with lettuce, sticky BBQ sauce and garlic & herb sauce. V
Toasties
Dished up with a side of chips.
Spicy Chilli & Cheese
Pulled beef chilli and Cheddar.
Cheddar & Onion
Grated Cheddar and caramelised red onion chutney. V
Bacon Melt
Smoked streaky bacon with Cheddar.
NGCI Small Plates
These meals are made with ingredients that don’t intentionally contain gluten. But since we handle gluten in our kitchens, we can’t guarantee it’s completely gluten-free. That means it’s not suitable for people with coeliac disease. If you’re ordering from this menu, please let a team member know.
Tomato & Basil Soup
With seeded bread roll & butter. V
Corn Fritters
With a garlic & herb dip. VG
NGCI Pub Faves
Shepherd’s Pie
Lamb in a red wine sauce with carrot, onion and celery, topped with mash and Cheddar, with peas and gravy.
Haddock & Mozzarella Fishcakes
Smoked haddock & mozzarella fishcakes with dressed mixed salad and tartare sauce.
Cauliflower & Red Pepper Curry
With pilau rice and mango chutney. V
Chicken Tikka Masala
With pilau rice and mango chutney.
Hearty House Salad
Tomato, cucumber, mixed peppers, red onion, spring onions and mixed leaves with brown rice, quinoa, edamame beans, corn fritters and a garlic & herb dressing. VG
NGCI Burgers
All served in a brown seeded roll with lettuce, onion and gherkin, dished up with a dressed side salad. (Unless stated otherwise) Classics with your choice of Beef or Roasted chicken.
The Melt
With smoked streaky bacon, burger cheese and burger sauce.
The Spicy Cheese
With spicy cheese sauce, burger cheese, jalapeños and burger sauce.
The Buttermilk Ranch
With smoked streaky bacon, buttermilk ranch sauce and burger sauce.
The Beef Chilli
Our big and juicy beef burger with spicy pulled beef chilli, burger cheese, spring onions and burger sauce.
The Garlic Chicken
Roast chicken with a melted garlic drizzle, grated cheese and burger sauce.
The Four Cheese
Our big and juicy beef burger with burger cheese, melted cheddar, cheese sauce and topped with a dusting of cheese.
NGCI The Grill
10oz Rump Steak
With mash or a side salad.
Gammon Steak
With mash or a side salad, a fried egg, peas, half a grilled tomato and grilled pineapple.
NGCI Lunch
Cheesy Beans Jacket
Jacket potato with butter. V
Garlic Shroom Jacket
Jacket potato with garlic mushrooms, Cheddar and butter. V
Cheddar & Onion Roll
Cheddar and caramelised red onion chutney in a seeded roll, dished up with a dressed side salad. V
NGCI Sweet Treats
Banana and Custard Sundae
Layers of vanilla flavour ice cream, sliced banana and non-dairy custard, topped with banana crisps, raspberry coulis and Belgian chocolate sauce. V
Vanilla Flavour Ice Cream
Three scoops with Belgian chocolate sauce. V
Vanilla Non-Dairy Ice Kream
Three scoops with Belgian chocolate sauce. VG-M
Bottomless Brunch
£32.00 per person, 2 hours, includes food and drinks.
Bottomless Brunch
Enjoy 2 hours of tasty food from pub classics to brunch bites, and mix and match between a selection of drinks from beers on tap to cocktails and more. Non-alcoholic options available.
Hot Drinks
Cappuccino
Latte
Hot Chocolate
Espresso
Americano
With milk.
Pot of Tea
With milk.