Rosa’s Thai Greenwich is a Thai restaurant at 16 Nelson Road, close to the Cutty Sark and Greenwich’s principal visitor attractions. Open every day for lunch and dinner, it combines a relaxed cafe atmosphere with family recipes developed by founder Saiphin Moore and ingredients sourced from Thailand.
Sharing plates include chicken satay, Thai calamari, spring rolls, prawn doughnuts and crisp aubergine, with a separate vegetable platter offering summer rolls, sweetcorn fritters and kale tempura. These smaller dishes move between sweet, sour, salty and spicy flavours and provide an easy introduction for a group.
Pad Thai is wok cooked with a sauce made using tamarind from Phetchabun, while drunken noodles, northern khao soi and fried rice explore other regional styles. Curries range from gently spiced massaman beef to red duck with pineapple and sea bass in a rich chu chi sauce, alongside basil stir fry and complete rice dishes.
Vegetarian, vegan and halal choices are available, supported by children’s dishes and a varied drinks selection. Reservations, takeaway and delivery give diners several ways to order, while the cosy central Greenwich location works equally well for a quick lunch or a relaxed meal after sightseeing.
Address: 16 Nelson Road, Greenwich, London SE10 9JB, United Kingdom
Rosa's Thai Greenwich Menu
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Small Plates
Thai Fried Chicken
Aromatic crispy wings garnished with fried shallots. Served with sweet chilli sauce.
Pumpkin Crackers
Served with our sweet chilli sauce.
Prawn Crackers
Served with our own peanut sauce.
Veggie Spring Rolls
Crunchy cabbage, carrot, celery and soft vermicelli noodles, crisp-fried & served with our own sweet chilli sauce.
Thai Calamari
Seasoned with tom yum spices. Served with our sweet chilli sauce.
Sweetcorn Fritter Bites
Golden and crispy corn bites with kaffir lime leaves & red curry paste. Served with our sweet chilli sauce.
Grilled Pork Skewers
Chargrilled pork, marinated in honey and soy. Served with our tamarind dip.
Fresh Summer Rolls
Colourful crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.
Prawn Summer Rolls
Prawns, crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.
Crispy Pad Cha Aubergine
Crisp-fried aubergine with sticky pad cha sauce of galangal, lemongrass, black pepper, lime leaves, chilli and basil.
Small Papaya Salad
Perfect alongside a main course.
Papaya Salad Large
Sweet, sour, salty, spicy and dangerously addictive. A vibrant salad of finely sliced Thai green papaya with green beans, tomatoes and cashews
Noodle Soups
Khao Soi Noodle Soup
North Thailand’s most famous dish. A creamy broth made with Rosa’s red curry paste, pickled vegetables, herbs and noodles. Squeeze lime to taste, crunch the crispy noodles and mix it together.
Tom Yum Noodle Soup
Thailand’s favourite soup. A perfectly balanced sweet, sour, salty and umami broth, with tomatoes, mushrooms, aromatic herbs, evaporated milk, lime and rice noodles.
Stir Fries
Pad khing – fable® pulled mushroom
Your choice of pulled mushrooms or chicken, stir-fried with ginger, onion, fresh chillies and button mushrooms.
Pad khing – chicken
Your choice of pulled mushrooms or chicken, stir-fried with ginger, onion, fresh chillies and button mushrooms.
Pad metmamuang – chicken
A classic stir fry with soy, cashew nuts, spring onion, fresh chillies and mushrooms.
Pad metmamuang – king prawns
A classic stir fry with soy, cashew nuts, spring onion, fresh chillies and mushrooms.
Pad metmamuang – veg & tofu
A classic stir fry with soy, cashew nuts, spring onion, fresh chillies and mushrooms.
Pad makhuea
A rosa’s signature. Aubergine slices in light egg batter hit the wok with yellow bean sauce, chilli, soy and thai basil.
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