Hullabaloo Greenwich menu with up-to-date-prices

Hullabaloo Greenwich Menu

August 30, 2026
by
1 min read

Hullabaloo Greenwich is a vegetarian and vegan North Indian restaurant at 10 Greenwich Church Street, beside the entrance to Greenwich Market. Its colourful dining room and sociable atmosphere suit an informal lunch, dinner after exploring the market or a celebratory meal shared with friends and family.

Street food starters include samosas, onion bhajis, pani puri, samosa chaat and dahi puri, alongside tandoori soya chaap and paneer shashlik. These dishes combine crisp textures, tangy chutneys, aromatic spices and cooling elements, giving guests a varied introduction to the menu.

Curries range from tarka dal, chana masala and vegetable jalfrezi to tofu korma, dal palak and soya chilli masala. Paneer can be selected in several preparations, while tofu and vegetable alternatives make most of the menu accessible to vegan diners without reducing its depth or variety.

Vegetable and soya biryani, fragrant rice, naan, roti and filled kulcha complete a substantial meal, while changing thali combinations offer several dishes together. Lassi, signature drinks and desserts provide a finishing choice, and collection or delivery makes the food available beyond the Greenwich dining room.

Address: 10 Greenwich Church Street, Greenwich, London SE10 9BJ, United Kingdom

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Hullabaloo Greenwich Menu

Starter Dishes

Paneer Shaslik
£7

Indian cheese with bell peppers, and onions marinating with home made spices, yogurt , lemon.Dairy – Non Vegan

Tandoori Soya Chaap
£7

Tender piece of soya maintained with homemade spices cooked in tandoor.soya – vegan

Onion Bhaji
£5.50

Finely sliced onions bound with gram flour, and caraway seeds.

Papadums
£5

Served with mint, and mango chutney.

Samosa
£5

Deep fried pastry parcels filled with spiced vegetable.gluten – vegan

Hullaballoo Curry Dishes

Veg. Jalfrezi
£10.99

A national dish with a kick of spicy heat, onion, and tomato based sauce with capsicum.#2 most liked

Dal Makhani
£11.99

Slow cooked black bean lentils with tomatoes, and fenugreek.

Veg. Tikka Masala
£11.99

Cooked in a mild sauce of tomato, and cashewnut, finishes with fenugreek leaves. Perfect for a mild palate.vegan – nuts

Chana Masala
£10.99

Chickpeas beautifully cooked with a Northen Indian sauce.

Dal Palak
£10.99

Spinach cooked with garlic, cumin seeds, and lentils finished with coriander, and ginger.

Veg. Goan
£10.99

Vegetable cooked in coconut, and goan medium spicy sauce.vegan – mustard

Brinjal Aloo
£10.99

Aubergines, and potatoes with cumin, fennel, and coriander.

Tofu or Paneer Dishs

Saagwala
£11.50

Rice and Biryani

Pulao Rice
£3.50

Basmati rice flavourd with cinnamon, cloves, and cardamom.

Coconut Rice
£4.50

Basmati rice tempered with mustard seeds, and curry leaves finished with coconut, and lemon juice.

Vegetable Biryani
£10

Elaborate dish of mixed vegetable cooked with basmati rice, and Indian aroma spices.