Noodle Street is a Chinese restaurant at 15–17 Pennyfields in London’s Docklands. The family restaurant draws on recipes developed across decades, serving familiar Chinese flavours in a modern, relaxed dining room with comfortable booth seating.
Handmade dim sum is prepared daily and provides a natural starting point for the meal. Noodles, rice dishes and Chinese roast meats broaden the selection, while dishes such as barbecue pork lo mein show how the menu combines comforting staples with careful preparation.
Sharing several plates lets a table move between steamed, fried and roasted dishes, with vegetable choices bringing contrast to richer meats and sauces. Sweets such as mango sago offer a fresh finish and extend the menu beyond the savoury courses most closely associated with the restaurant.
The casual format works equally well for lunch, dinner and a meal with a mixed group. Guests can choose a quick bowl or build a longer shared meal from dim sum and main dishes. Anyone with allergies or dietary requirements should confirm ingredients and kitchen practices with the team.
Address: 15–17 Pennyfields, London E14 8HP, England
Noodle Street Menu
Handmade Dim Sum
Dim Sum platter
Four dim sum pieces including prawn, Chinese chive and vegetables (GF)
Vegetarian dim sum platter
Four steamed vegetarian dim sum pieces including wild mushrooms and vegetables (GF) (VG)
Prawn har-gau
Plump, meaty and traditional steamed prawn dumplings (GF)
Pork & prawn siu mai
Steamed succulent pork and juicy prawn dumplings topped with tobiko roe
Scallop siu mai
Steamed soft and succulent scallop dumplings topped with tobiko roe
Prawn & chive dumplings
Gently grilled prawn parcels with zingy Chinese chive
Pork dumplings
Grilled pork dumplings served with fresh ginger & red vinegar sauce
Spinach & goji berry dumplings
Nourishing spinach and sweet goji berry steamed parcels (VG) (GF)
Chilli turnip cubes
Crisp aromatic turnip bites with prawn and pork and a fiery chilli dipping
Liu Sa bao
Soft steamed buns with a runny salted egg yolk centre (V)
Char-siu bao
Steamed and grilled buns with a roast bbq pork centre
Mushroom bao
Filled with morel and mixed mushrooms (V)
Xiao long bao
Steamed pork-filled dumplings with a ginger & vinegar dipping
Handmade Rolls
Crispy duck rolls
Served with sweet hoisin sauce
Summer rolls
Stuffed with noodles and herbs served with hoi sin and peanut sauce. Options: Prawn, Tofu
Paper wrap king prawn
Topped with sesame seeds, with chilli vinaigrette
Vietnamese spring rolls
Filled with (king) prawn and pork, served with vinaigrette
Vegetable spring rolls
Filled with colourful vegetables, served with sweet chilli dipping (V)
Side Orders
Crispy aromatic duck
With pancakes, cucumber, spring onions and hoisin. Options: ¼, ½, Whole
Crispy salt and pepper
Fried with fresh chillies, garlic and spring onions (S). Options: Soft shell crab, King prawns, Squid, Chicken wings, Shredded chicken, Spare ribs, Aubergine (VG) (GF), Tofu (VG) (GF), Chips (VG)
Crispy shredded beef
Crispy pieces of battered beef with shredded veg garnished with spring onions (S)
Wasabi king prawns
Succulent battered prawns topped with wasabi-mayonnaise (S)
Sesame prawn toast
Garlic bread with minced prawns and sesame seeds
Japanese panko prawns
Lightly coated king prawns with a sweet chilli dipping
Satay chicken
Served with cucumber and a rich peanut dipping (S)
Fiery chicken wings
Finger-licking chicken cooked with spicy chilli sauce (S)
Sichuan green beans
Fried with chilli, ginger and garlic (S). Options: Minced pork, Plain (VG)
Sichuan style cucumber salad
Spicy with herbs and a hint of sesame oil (S) (VG) (GF)
Fresh vegetables
Fried with garlic and spring onions (VG) (GF). Options: Pak choi, Broccoli
Edamame beans
Steamed and tossed with flaky salt (VG) (GF)
Prawn crackers
Served with sweet & spicy chilli sauce
Starter platter for one
Includes satay chicken skewer, spare rib, Vietnamese spring roll, and sesame prawn toast
Soups
Sweetcorn & egg soup
Comforting soup with shredded chicken/crab and naturally sweet corn. Options: Crabmeat, Chicken
Tom yum soup
Spicy clear broth with refreshing lemongrass & coriander (S). Options: King prawn, Chicken, Mushrooms (VG)
Hot and sour soup
Rich and tangy broth, silken tofu, bamboo shoots, egg and straw mushrooms (S). Options: Pork and prawn, Vegetable
Handmade won ton soup
Clear nourishing broth with prawn and pork wontons, pak choi and spring onions
Vegetable soup
Clear broth with fresh mixed vegetables (VG) (GF)
Noodle soup
Japanese egg noodles with pak choi garnished with spring onions and coriander. Options: Seafood, Beef flank, Roast duck, Won ton, Mixed vegetable (V)
Malaysian laksa noodle soup
Vermicelli noodles in a spicy coconut soup with chicken, king prawns, tofu, bean sprouts and coriander (S)
Shredded duck & pickled cabbage noodle soup
Shredded succulent duck in a clear broth with pickled cabbage and coriander
Pho
A Vietnamese classic, with tasty broth, vermicelli noodles and fresh herbs. Options: Pho Dac Biet (Chicken, beef and prawn), Pho Tom (king prawn), Pho Tai (rare beef), Pho Bo (well done beef), Pho Ga (chicken)
Bun Hue noodle soup
A Vietnamese rich and spicy soup with vermicelli noodles and fresh herbs (S). Options: Bun Dac Biet (Chicken, beef and king prawn), Bun Tom Hue (prawn), Bun Bo Hue (beef), Bun Ga Hue (chicken)
Rice or Noodles
Dishes served with your choice of egg fried rice or egg noodles
Chinese Roast Meat
Served with jasmine rice or thin egg noodles. Choose from: Roast duck, Char-siu, Crispy pork
Roast meat combo
All three meats with jasmine rice or thin egg noodles. (Roast duck, char-siu and crispy pork)
Ginger & spring onion
Served with ginger and spring onion. Options: King prawn, Chicken, Beef, Tofu (V)
Sweet and sour sauce
With peppers, onions and pineapple in a silky sauce. Options: King prawn, Chicken, Tofu (V), Mixed vegetables (V), Vegetarian chicken (V)
Blackbean sauce
Served with peppers and onions in a fermented sauce (S). Options: King prawn, Beef, Chicken, Aubergine (V), Vegetarian chicken (V)
Kung pao sauce
A Sichuan dish, with cashew nuts and veg, in a spicy sauce (S). Options: King prawn, Chicken, Tofu (V), Vegetarian chicken (V)
Teriyaki sauce
Light, tangy and Japanese-style. Options: Salmon, Chicken, Tofu (V), Vegetarian chicken (V)
Sichuan chilli sauce
Fiery sauce with a bite of garlic (S). Options: King prawn, Chicken, Tofu (V), Vegetarian chicken (V)
Thai green curry sauce
Green chilli coconut curry (S). Options: King prawn, Chicken, Aubergine (V), Mixed vegetables (V), Vegetarian chicken (V)
Singapore-style
With vermicelli noodles or fried rice (S). Options: Meat & shrimp, Mixed vegetable (V)
Crispy chicken & vegetable
Chicken in breadcrumbs and salad served with sweet chilli sauce
Aubergine & spicy bean sauce
Cooked with mushrooms, carrots and spring onion (S) (V)
Tofu & aubergine stir fry
Cooked with chinese mushrooms and sweet peppers in a tangy gravy (V)
Ma po tofu
Sichuan classic stir-fry with tofu, vegetables and peas in a spicy & pungent sauce (V)
Rice Dishes
House special fried rice
A classic combo of pork, chicken, prawns and vegetables in gravy served with egg fried rice
Salmon & fried rice
Pan fried salmon fillets in chilli & garlic served with egg fried rice and broccoli (S)
Braised pork belly
A true Chinese classic of savoury mui choi (preserved vegetables) braised with pork belly slices
Honey-glazed pork chop
Succulent pork chops in honey, served with egg fried rice
Salt & pepper pork chop
Cooked with chilli, garlic, and spring onions, served with egg fried rice (S)
Tender beef flank
Marinated chunks of beef in a brothy sauce with steamed rice & pak choi
Katsu curry
Cooked in a rich & tangy Japanese-style sauce. Options: Panko prawns, Chicken in breadcrumbs, Pumpkin croquettes (V)
Fried rice with peas & egg
Dry fried with egg, chicken, pork, shrimps. Options: King prawn, Special, Chicken, Egg fried rice (V)
Jasmine rice
(V) (VG) (GF)
Noodle Dishes
House special udon noodles
A classic combo of pork, chicken, prawns and vegetables in gravy served with udon
XO sauce
Spicy sauce with egg, beansprouts, spring onions, carrot and udon noodle (S). Options: Seafood, Mixed vegetables (V)
Pad Thai
Ho fun mixed with egg and beansprouts garnished with peanuts and a wedge of lemon. Options: King prawn, Chicken, Tofu (V)
Crispy aromatic duck
Shredded tender duck, crunchy cucumber and egg noodles, with hoisin sauce
Bung thit nuong
A Vietnamese classic of vermicelli noodles, salad, bbq pork, spring roll, peanuts and herbs with vinaigrette
Chinese wat tan
Velvety egg gravy over ho fun (flat) rice noodles. Options: King prawn, Beef, Chicken, Tofu (V)
Chow mein
A Chinese classic made with fried egg noodles and stir-fry egg, beansprouts, and onions. Options: King prawn, Mixed Meat, Chicken, Mixed vegetables (V), Japanese mushrooms (V), Plain (V)
Fried ho-fun
Flat rice noodles fried with egg, beansprouts and spring onions. Options: Seafood, Beef, Roast duck, Mixed vegetables (V)
Desserts
Chocolate & passion fruit tart
Rich and silky chocolate meets sweet and tangy passion fruit in this indulgent treat (VG)
Chocolate truffle torte
Luxuriously rich and decadent cake with a soft, spongy centre
Vanilla cheesecake
A beautifully simple and classic creamy cake
Mango sago (tapioca) pudding
Mildly sweet with a creamy mango base and sago balls
Coconut sago (tapioca) pudding
Refreshing creamy coconut base with taro pieces and sago balls
Kids Menu
Choose one starter, a main meal and a drink for only 7.95 (Dine in only)
Kids Starter
Choose from: Veg sticks / Prawn crackers, Veg spring roll / Satay chicken skewers
Kids Main
Choose from: Chicken / Plain chow mein, Egg / Chicken fried rice, Crispy breaded chicken and chips, Chicken / Beef pho (noodles in soup)
Kids Drink
Choose from: Apple / Orange juice
Lunch Special
Choose any starter and main meal for only 15.95 (Dine in only). Choose one small plate from dim sum, rolls or side orders and one large plate from the soups, rice or noodle dishes. Available 11.30 – 15.00 Monday to Friday only. (Excludes bank holidays). Dishes marked excluded from lunch deal. *Portion size will be smaller.
Lunch Special
Choose any starter and main meal for only 15.95
Soft Drinks
Reg/Large
Coke
Coke Zero
Lemonade
Tango orange
Fresh Juices
100% freshly squeezed to order. Reg/Large
Apple
Orange
Carrot
Mixed fruit
(apple, orange and carrot)
Juices
Reg/Large
Aloe vera juice
Apple juice
Lychee juice
Pineapple juice
Beers
Tsingtao 330ml
Tiger 330ml
Saigon 330ml
Kirin (draught)
Spirits
Single/Double
Gordon’s gin
Gordon’s pink gin
Smirnoff vodka
Jack Daniels No7
Liqueurs
Single/Double
Tequila
Tequila Rosé
Baileys 50/100ml
Malibu
White Wines
250ml/75cl bottle
Sauvignon Blanc, Jean Balmont, France (House White)
Refreshingly crisp and delicate with aromatic tropical fruit flavours.
Sauvignon Blanc, Torreon De Paredes, Chile
The wine has aromas of citrus fruit and peach. The palate is young, fresh and fruity with vibrant acidity and a delicate finish.
Pinot Grigio, Lyric, Italy
A really characterful Pinot Grigio with tempting apricot, peach and melon fruit.
Red Wines
250ml/75cl bottle
Cabernet Sauvignon, Jean Balmout, France (House Red)
Medium-to-full bodied wine with black and red fruit flavours with typical notes of olive, chilli and herbs that add complexity.
Merlot – Torren de parades, Chile
Aromas of ripe black fruit, cherry and mulberry. The palate is young, fruity, smooth and medium-bodied.
Malbec, Goyenchea, Argentina
Good fruit with rich flavours combined with the tannins in this well-structured wine.