Zizzi Central St Giles Menu

Loaded fried with pulled pork, spianata piccante, porous al’Arrabbiata & mozzarella. Great for sharing too.

Our classic garlic bread. V

Garlic bread with melted mozzarella. V

Tomatoes marinated in extra virgin olive oil, red onion & basil on toasted Italian bread. V

King prawns & courgette in a garlic, lemon & chilli sauce, served on skewers with a side of garlic bread.

King prawns oven baked in garlic, lemon & chilli, served with garlic bread.

Lightly battered rings of squid served with a lemon & rosemary aioli.

Crispy risotto balls with mozzarella, served with a spicy tomato dip. V

Garlic bread with ‘nduja sausage, mozzarella & mascarpone.

Chicken skewers with peppers & onions in a smoky tomato sauce, served with garlic bread.

Oven baked mushrooms in garlic butter, béchamel & mozzarella, served with garlic bread. V

Crispy risotto balls with pulled beef & venison, served with a spicy tomato dip.

Tomato, mozzarella & basil. V

Pepperoni, mozzarella, roquito pearls, mascarpone & basil on a tomato base.

Goat’s cheese, spinach, caramelised onions, mozzarella, pine nuts & riserva cheese on a tomato base. V

Chicken, ‘nduja, roquito pearls, mozzarella & mascarpone on a tomato & red pepper sauce base.

Spianata piccante salami, pepperoni, crumbled sausage, roquito pearls, mozzarella & mascarpone on a tomato base.

Spicy Jackfruit ‘pepperoni’, roquito pearls, chilli, vegan mozzarella & basil on a tomato base. VE

Chicken, pancetta, mozzarella, BBQ sauce, roquito pearls & chives on a tomato base.

Pepperoni, spianata piccante salami, ham, pancetta, mozzarella & mascarpone on a tomato base.

Tomato, vegan mozzarella & basil. VE

Chicken, spinach, mushrooms, mozzarella & riserva cheese on a creamy white base.

Tomato, mozzarella & basil. V

Pepperoni, mozzarella, roquito pearls, mascarpone & basil on a tomato base.

Folded pizza with chicken, spinach, mushrooms, mozzarella & riserva cheese on a creamy white base.

Folded pizza with pepperoni, spianata piccante salami, ham, pancetta, mozzarella & mascarpone on a tomato base.

Chicken, ‘nduja, roquito pearls & spinach in a spicy tomato sauce with casareccia pasta.

Slow cooked beef & Chianti ragu with pappardelle, topped with riserva cheese.

Classic beef & pork ragu with spaghetti, topped with riserva cheese.

King prawns, tomatoes, garlic, chilli & white wine with linguine.

Plant-based ragu with lentils & mushrooms, served with spaghetti. VE

Chicken & mushrooms in a creamy risotto, topped with riserva cheese.

Layered pasta with beef & pork ragu, béchamel & mozzarella, baked until golden.

Goat’s cheese & spinach ravioli in a tomato & basil sauce. V

Chicken, prosciutto, avocado, roasted peppers, olives, tomatoes & mixed leaves with a mustard dressing.

Broccoli, peas, avocado, spinach, courgette, lentils & mixed seeds with a lemon dressing. VE

Mozzarella, tomatoes, basil & rocket with extra virgin olive oil. V

Crispy fried potato chips.

Fries with Italian herbs & seasoning.

Mixed leaves, tomatoes & red onion with a house dressing.

Warm garlic bread sticks. V

Layers of sponge soaked in coffee, mascarpone cream & cocoa.

Rich chocolate & hazelnut praline dessert with a biscuit base.

Zesty lemon tart with a buttery pastry.

Selection of Italian ice creams. Ask for today’s flavours.