Tofu Asian Fusion is an Asian restaurant at 184 Dumbarton Road in Glasgow’s West End, close to Partick and Byres Road. The casual format supports both dining in and food to take away, with a broad menu suited to an everyday lunch or evening meal.
Chinese cooking forms a strong part of the selection, including fried rice, chow mein, sweet and sour dishes and salt and chilli preparations. The wider fusion approach also reaches across East and Southeast Asian comfort food, with choices such as pad Thai, laksa, katsu curry and bibimbap.
Tofu is treated as a substantial main ingredient rather than an afterthought. Honey chilli, satay, kung po and Sichuan style preparations sit alongside tofu with broccoli and vegetable dishes, giving vegetarian diners meaningful variety across sauces and cooking styles.
Seafood, chicken, beef and duck choices make the menu equally useful for mixed groups, while rice, noodles and sides allow diners to build a complete meal. Guests following a vegan diet or managing an allergy should confirm the ingredients and preparation of their chosen dishes directly with the restaurant.
Address: 184 Dumbarton Road, Glasgow G11 6UN, Scotland