Gandhi’s is an Indian restaurant and takeaway at 347 Kennington Road in South London. Serving Kennington since 1982, it offers a relaxed dining room for local meals, family evenings and dinner before or after an event around The Oval.
The menu combines familiar British Indian favourites with regional recipes and house specialities. Traditional curries range across different heat levels, while biryanis, seafood dishes and clay oven cooking provide alternatives to sauce based mains.
Tandoori chicken, lamb, king prawns and paneer show the grilled side of the kitchen, while signature dishes bring together spices, tomatoes, fenugreek and other aromatic ingredients. Dedicated vegetarian and vegan sections extend the choice to vegetable curries, baltis and biryanis.
Guests can dine in, reserve a table or order for collection and local delivery. The restaurant welcomes diners to bring their own alcohol, and its starters, sharing platters, breads, rice dishes and desserts make it straightforward to assemble either a quick meal or a fuller group feast.
Address: 347 Kennington Road, Kennington, London SE11 4QE, England
Gandhi's Menu
Starters
Handmade Onion Bhajis
Tandoori Paneer Tikka
Chicken Tikka
Tandoori Chicken Wings
Vegetable Samosas
Gandhi's Sharing Platter for Two
Includes Chicken Tikka, Sheek Kebab, Onion Bhaji and Tandoori Chicken Wings.
King Prawn Butterfly
Tandoori Murgh Chaat
Aubergine Pakora
Cauliflower Floret Pakora
Chanawala Puri
Signature Dishes
Murgh Makhani
Pulled tandoori chicken with tomatoes, fenugreek, spices and butter.
Methi Gosht
Tender lamb infused with aromatic methi leaves.
Gandhi's Signature Biryani
Gandhi's Signature Balti
Bengal Boal Bhuna
Bangladeshi freshwater fish coated with spices, fried and served in a rich bhuna gravy.
Lamb Pasanda Nawabi
Tandoori Lamb Chop Masala
Chicken Tikka Masala
Butter Chicken
Paneer Tikka Masala
Tandoori Lamb Chop Madras
Parsi Pathia
Hyderabadi Dopiaza
Gandhi's Special Set Menu for Two
Tandoori starters, main dishes, vegetable curry, rice and naan.
Curries
Classic dishes can be prepared with chicken, lamb or prawns.
Korma
Mild.
Shah Gustaba
Mild.
Rogan Josh
Balanced, aromatic flavour.
Karahi
Balanced, aromatic flavour.
Bhuna
Balanced, aromatic flavour.
Sagwala
Balanced, aromatic flavour.
Madras
Fuller chilli flavour.
Vindaloo
Fuller chilli flavour.
Dhansak
Hot, sweet and sour notes.
Parsi Pathia
Hot, sweet and sour notes.
Bengal Jalfrezi
Cooked with spices and green chillies.
Tandoori Dishes
Cooked in a traditional clay oven.
Tandoori Lamb Chops
Tandoori Murghi
Chicken Tikka
Lamb Tikka
Sheek Kebab
Tandoori King Prawns
King Prawn Shaslick
Grilled with onions, peppers and tomatoes.
Paneer Shaslick
Grilled with onions, peppers and tomatoes. Vegetarian.
Gandhi's Signature Mixed Grill
Tandoori Murghi, Chicken Tikka, Lamb Tikka, Lamb Chops and Sheek Kebab.
Seafood Specialities
Allergen notice: Fish dishes may contain bones, and seafood items may contain crustaceans.
Chingri Jhol
Mildly spiced Bengali prawn dish.
Chingri Bhuna
Juicy prawns in a slow-cooked bhuna sauce.
Sagwala Prawn
Prawn Dhansak
King Prawn Bhuna
King Prawn Masala
Bengal Boal Bhuna
Bangladeshi freshwater fish coated with spices, fried and served in a rich bhuna gravy.