The Earth & Stars menu with up-to-date-prices

The Earth & Stars Menu

September 7, 2026
by
1 min read

The Earth & Stars is an independently spirited pub at 46 Windsor Street, close to Brighton’s North Laine. Its compact, lively rooms combine the easy familiarity of a local with a strong environmental outlook and a food menu substantial enough to make the pub a dining destination.

The in house kitchen is entirely plant based, reworking pub favourites without meat or dairy and changing parts of the menu with the seasons. Homemade cooking and comforting portions are central to the approach, giving vegan diners a broad choice rather than a small collection of side dishes.

Sunday roasts are an important part of the week, while the regular menu provides casual plates for lunch and dinner. Guests managing allergies or intolerances should still speak with the team about current ingredients and preparation, even when a dish meets their broader dietary preference.

Organic ales, lagers and wines support the pub’s sustainability minded character. Vinyl music, Saturday DJs, quizzes and craft events give the venue an energetic community role, making it as useful for a social evening as it is for a relaxed plant based meal.

Address: 46 Windsor Street, Brighton, East Sussex BN1 1RJ, England

Earth and Stars Menu

To Start

Smoked BBQ ‘Pork’ Bites
£9

deep fried ‘pork’ belly bites in house made kansas bbq sauce, topped with homemade potato crisps + kewpie mayo (ngi)

Katsu Hash Browns
£7

deep fried potato hash browns on a bed of katsu curry sauce w/ spring onions

Buffalo Enoki Mushrooms
£7

tempura battered enoki mushroom ‘wings’ topped with spicy buffalo sauce and served on a bed of sesame cabbage slaw (ngi)

Soup Du Jour
£7

soup of the day served with homemade focaccia + truffle oil for 2 (ngio)

Main Course

Seitan Schnitzel
£17

breaded seitan cutlet w/ kewpie mayo potato salad, sesame cabbage slaw and green herb dressing

Tofish and Chips
£15

battered tofu w/ nori skin, served with hand cut triple cooked chips, smashed minted peas + homemade tartare sauce (ngi)

Kansas BBQ Mushroom Burger
£16

pulled oyster mushrooms + jackfruit coated in our house made kansas bbq sauce w/ crispy fried jalapenos on a brioche bun. served with fries + sesame cabbage slaw (ngio)

Marinated Tofu + Romesco
£17

chargrilled salted butter leeks w/ roasted red pepper romesco + fried marinated tofu (ngi)

Puddings

Cheesecake
£8

with biscoff base + rhubarb coulis

Mini Donuts
£7

sugar dusted mini donuts filled with chocolate sauce (ngi)

Sides

Skin on Fries
£5

(ngi)

Hand Cut Triple Cooked Chips
£6

(ngi)

Kewpie Mayo Potato Salad
£6

(ngi)

Sesame Cabbage Slaw
£5

(ngi)

Katsu Curry Sauce
£2
Tartare Sauce
£2

(ngi)

Cauliflower Cheese
£5

(ngi)

Weekday Lunch Menu

Served 12-3 Wednesday-Friday. Our entire menu is plant-based. Please inform us of any allergies or intolerances.

Soup Du Jour
£7

soup of the day served with homemade focaccia (ngio). Add truffle oil +2.

Tofish Finger Bun
£9

battered tofu w/ nori skin, tartare sauce + leaves served on a toasted brioche burger bun (ngio). Add fries or chips +4.

Kansas BBQ ‘Pork’ Belly Bun
£9

our house made ‘pork’ belly, smoked and coated in a Kansas style bbq sauce, served on a toasted brioche burger bun w/ aioli (ngio). Add fries or chips +4.

Buffalo Schnitzel Bun
£9

breaded seitan schnitzel, coated with buffalo sauce and served with our house made kewpie mayonnaise, leaves + pickled shallots on a toasted brioche burger bun. Add fries or chips +4.

Sunday Menu

Our entire menu is plant-based. Please inform us of any allergies or intolerances.

Celeriac, & Butternut Squash Nut Roast
£18

all roasts come with – confit garlic & rosemary roast potatoes, carrot puree, maple + sage glazed carrot, french beans, savoy cabbage with carroway, broccoli, yorkshire pudding (gf yorkie available) + gravy (ngio)

White Wine, Leek & Cannellini Bean Wellington
£18

all roasts come with – confit garlic & rosemary roast potatoes, carrot puree, maple + sage glazed carrot, french beans, savoy cabbage with carroway, broccoli, yorkshire pudding (gf yorkie available) + gravy

‘Pork Belly’ with Rice Paper Crackling
£20

all roasts come with – confit garlic & rosemary roast potatoes, carrot puree, maple + sage glazed carrot, french beans, savoy cabbage with carroway, broccoli, yorkshire pudding (gf yorkie available) + gravy (ngio)

Children’s Roast
£12.50

‘pork belly’, wellington or nut roast

Pudding

Mini Donuts
£7

sugar dusted mini donuts filled with chocolate sauce (ngi)

Cheesecake
£8

tofu + cashew cream cheesecake with biscoff base + rhubarb coulis