The Earth & Stars is an independently spirited pub at 46 Windsor Street, close to Brighton’s North Laine. Its compact, lively rooms combine the easy familiarity of a local with a strong environmental outlook and a food menu substantial enough to make the pub a dining destination.
The in house kitchen is entirely plant based, reworking pub favourites without meat or dairy and changing parts of the menu with the seasons. Homemade cooking and comforting portions are central to the approach, giving vegan diners a broad choice rather than a small collection of side dishes.
Sunday roasts are an important part of the week, while the regular menu provides casual plates for lunch and dinner. Guests managing allergies or intolerances should still speak with the team about current ingredients and preparation, even when a dish meets their broader dietary preference.
Organic ales, lagers and wines support the pub’s sustainability minded character. Vinyl music, Saturday DJs, quizzes and craft events give the venue an energetic community role, making it as useful for a social evening as it is for a relaxed plant based meal.
Address: 46 Windsor Street, Brighton, East Sussex BN1 1RJ, England
Earth and Stars Menu
To Start
Smoked BBQ ‘Pork’ Bites
deep fried ‘pork’ belly bites in house made kansas bbq sauce, topped with homemade potato crisps + kewpie mayo (ngi)
Katsu Hash Browns
deep fried potato hash browns on a bed of katsu curry sauce w/ spring onions
Buffalo Enoki Mushrooms
tempura battered enoki mushroom ‘wings’ topped with spicy buffalo sauce and served on a bed of sesame cabbage slaw (ngi)
Soup Du Jour
soup of the day served with homemade focaccia + truffle oil for 2 (ngio)
Main Course
Seitan Schnitzel
breaded seitan cutlet w/ kewpie mayo potato salad, sesame cabbage slaw and green herb dressing
Tofish and Chips
battered tofu w/ nori skin, served with hand cut triple cooked chips, smashed minted peas + homemade tartare sauce (ngi)
Kansas BBQ Mushroom Burger
pulled oyster mushrooms + jackfruit coated in our house made kansas bbq sauce w/ crispy fried jalapenos on a brioche bun. served with fries + sesame cabbage slaw (ngio)
Marinated Tofu + Romesco
chargrilled salted butter leeks w/ roasted red pepper romesco + fried marinated tofu (ngi)
Puddings
Cheesecake
with biscoff base + rhubarb coulis
Mini Donuts
sugar dusted mini donuts filled with chocolate sauce (ngi)
Sides
Skin on Fries
(ngi)
Hand Cut Triple Cooked Chips
(ngi)
Kewpie Mayo Potato Salad
(ngi)
Sesame Cabbage Slaw
(ngi)
Katsu Curry Sauce
Tartare Sauce
(ngi)
Cauliflower Cheese
(ngi)
Weekday Lunch Menu
Served 12-3 Wednesday-Friday. Our entire menu is plant-based. Please inform us of any allergies or intolerances.
Soup Du Jour
soup of the day served with homemade focaccia (ngio). Add truffle oil +2.
Tofish Finger Bun
battered tofu w/ nori skin, tartare sauce + leaves served on a toasted brioche burger bun (ngio). Add fries or chips +4.
Kansas BBQ ‘Pork’ Belly Bun
our house made ‘pork’ belly, smoked and coated in a Kansas style bbq sauce, served on a toasted brioche burger bun w/ aioli (ngio). Add fries or chips +4.
Buffalo Schnitzel Bun
breaded seitan schnitzel, coated with buffalo sauce and served with our house made kewpie mayonnaise, leaves + pickled shallots on a toasted brioche burger bun. Add fries or chips +4.
Sunday Menu
Our entire menu is plant-based. Please inform us of any allergies or intolerances.
Celeriac, & Butternut Squash Nut Roast
all roasts come with – confit garlic & rosemary roast potatoes, carrot puree, maple + sage glazed carrot, french beans, savoy cabbage with carroway, broccoli, yorkshire pudding (gf yorkie available) + gravy (ngio)
White Wine, Leek & Cannellini Bean Wellington
all roasts come with – confit garlic & rosemary roast potatoes, carrot puree, maple + sage glazed carrot, french beans, savoy cabbage with carroway, broccoli, yorkshire pudding (gf yorkie available) + gravy
‘Pork Belly’ with Rice Paper Crackling
all roasts come with – confit garlic & rosemary roast potatoes, carrot puree, maple + sage glazed carrot, french beans, savoy cabbage with carroway, broccoli, yorkshire pudding (gf yorkie available) + gravy (ngio)
Children’s Roast
‘pork belly’, wellington or nut roast
Pudding
Mini Donuts
sugar dusted mini donuts filled with chocolate sauce (ngi)
Cheesecake
tofu + cashew cream cheesecake with biscoff base + rhubarb coulis
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