Pasta di Piazza Acocks Green Menu

Homemade soup of the day with Ciabatta bread.

Marinated Italian olives selected and imported from Italy.

Italian bread served with olive oil and balsamic vinegar.

Sliced vine tomatoes and fresh mozzarella drizzled with extra virgin olive oil and basil.

Deep-fried battered Broccoli with salad and homemade dip.

Fresh asparagus wrapped in Pancetta and Mozzarella cheese, baked in the Oven.

Toasted Bread with cream & mushroom sauce

Arborio rice with spicy sausage and tomato sugo with herbs and wine, Parmesan cheese.

Layers of fried / aubergine, Bechamel, tomato sauce & Parmigiana cheese.

Tubes of pasta cooked with fresh tomato, Italian bacon, herbs, chilli garlic, and Parmesan cheese served in a rich tomato sauce.

Spaghetti is served with tomato sauce, mixed peppers, onion, herbs, chilli, and garlic, and topped with mozzarella cheese.

Linguine pasta with fresh mussels in shells, garlic, chilli, tomato, white wine, and parsley.

Lasagne sheets cooked in a traditional Italian recipe.

Cheese & tomato, Mixed Vegetable, Olives & Sweetcorn

Tomato, cheese, salami, ham and pepperoni.

Pan-fried Chicken fillet, with sweet peppers, chopped olives, garlic, tomato sauce & chilli, served with mixed salad.

Fresh Mussels sautéed in a spicy tomato sauce with chilli & garlic or White wine and parsley.

Crispy battered tender squid rings served with salad and homemade dip.

King Prawns dipped in a light batter and deep fried served with salad and homemade dip.

Deep Fried King Prawns, Squid Rings, and White Bait Served with Aioli, our creamy garlic hit and mayo (dip).

Barbecue pork ribs in our special P.D.P sauce

Freshly made meatballs, oven baked in a slow cooked tomato sauce with a hint of spice

Layers of shallow fried sliced aubergine, bechamel, tomato sauce and mozzarella cheese. (V/VGO)

Artichoke Hearts stuffed with olives in tomato sauce and topped with mozzarella cheese. (V/VGO)

Tender baked broccoli with cream and mozzarella cheese. (V/VGO)

Stacked layers of thin flat pasta alternating with a rich bechamel and bolognese meat sauce filling.

Tubes of fresh pasta generously filled with ground meat served classically with a rich tomato and béchamel sauce.

Creamy mushrooms sauteed with garlic and pesto finished with cream. (V/VG)

Fresh dough topped with cheese or tomato (V/VG)

Juicy prawns and fresh pineapple stirred through a creamy marie rose sauce.

Grilled vegetable aubergines, courgettes & peppers served with mixed crispy lettuce. (V/VG)

Flavour a combination of sweet, perfectly ripe melon and salty parma ham.

A delicious assortment of Italian cold cut meats on a bed of mixed salad with flakes of parmesan.

Parma Ham with buffalo mozzarella with mixed salad, olives dressed with extra virgin olive oil

Mediterranean Prawns, garlic, chilli & Pomodoro sauce served with Italian toasted bread.

Thin layers of sliced smoked salmon dressed with lemon juice, olive oil, fresh sliced mushrooms, delectable mixed salad leaves & parmesan flakes.

Mixed lettuce with olives, tomatoes, cucumber, and fresh mozzarella cheese dressed with homemade dressing (V/VGO)

Mozzarella salad and tomato with avocado (V/VGO)

Avocado, prawns fresh salad topped with Marie rose sauce.

Mixed salad (V/VG)

Our legendary hearty bowl of freshly made soup is served with local bread. (V/VG)

Fresh chopped tomatoes, basil, garlic and olive oil on Italian toasted Altamura bread. (V/VG)

Marinated tiger prawns with garlic, basil and olive oil on Italian toasted Altamura bread. V

Succulent strips of prime fillet, green and red peppers, mushrooms, with a mustard sauce, flamed with brandy and finished with a cream sauce.

A tender prime fillet steak 9-9.5oz with classic piquant green peppercorns and cognac sauce.

A fillet steak 9-9.5oz with onions, garlic, mushrooms, prawns, and creamy white wine sauce.

Fillet steak 9-9.5oz cooked with brandy, french mustard, tomato and light cream sauce.

Fillet steak 9-9.5oz smothered in silky smooth Napoli sauce, topped with mozzarella cheese, olives and wine.

A fillet steak 9-9.5oz cooked in a wine, cream and mushroom sauce.

A fillet steak with cream and gorgonzola cheese sauce.

Grilled T.Bone Or Tomahawk Served with thick cut chucky chips & grilled tomato. (Subject to pre-order or availability)

Prime steak of halibut baked with white wine sauce, onions, garlic, cream and prawn sauce.

Marinated salmon fillet, wild mushrooms, white wine, tarragon and cream sauce.

Cubes of monkfish with garlic shallots, mustard, green peppercorns, cream and cognac sauce.

King Prawns, cubes of monkfish, cubes of salmon, garlic, shallots in basil and tomato sauce.

Sauteed King Prawn with garlic, shallots, a hint of tomato and cream sauce.

Baked fillet of salmon, on a bed of chargrilled vegetables.

A whole sea bass (600-800g), expertly filleted and then baked with fresh spinach and garlic.

Breast of chicken cooked with garlic, wild mushrooms, mustard, tarragon and cream sauce.

Breast of chicken, mixed peppers, chilli and garlic cooked in a tomato sauce and topped with mozzarella cheese.

Breast of chicken in a delicate lemon and cream asparagus sauce.

A tender breast of chicken served with a sauce made of tomato, mushrooms, shallots and herbs.

A succulent, hot-sliced breast of chicken with garlic, mushrooms, and peppers on a bed of fresh mixed Salad with warm vinaigrette.

Creamy Italian rice, courgettes, asparagus, wild mushrooms, peas, garlic, parmesan, cheese and cream. (V/VGO)

Creamy Italian rice with pieces of chicken breast, seasonal vegetables, garlic, onions, tomatoes, wine, and herbs.

Creamy Italian rice, mixed seafood, calamari, tomato, olives, garlic, wine and herbs.

Creamy arborio rice cooked in tomato and cream with mushrooms, prawns and smoked salmon.

Creamy arborio rice with sautéed king prawns, peeled prawns, wild mushrooms, garlic, parmesan, tomato, cream and fresh green herbs.

Baked to a traditional homemade lasagne with a rich bolognese & cheese sauce.

Rolls of pasta filled with minced beef and vegetables.

Potato and flour dumplings oven-baked with cream, garlic, green herbs, parma ham and shaved parmesan.

Linguine pasta with king prawns, tiger prawns, hot chilli, anchovies, capers, olives, olive oil, garlic & cherry tomato.

Ravioli pasta fillet with spinach and ricotta in a ham & cream sauce, peas & parmesan cheese.

Ravioli pasta filled with ricotta and smoked salmone, mixed peppers, olives, chilli, & pomodoro sauce.

Linguine pasta, olive oil, broccoli, mixed peppers, peas, garlic & chilli. (V/VG)

Flat egg noodles with pieces of chicken breast, mushrooms cooked in wine, cream, tomato and herbs.

Flat egg noodles with succulent strips of fillet of beef cooked with mushrooms, tomato, and cream and white wine sauce.

Short tubes of pasta in spicy tomato sauce with chilli & garlic. (V/VG)

Spaghetti served with mushrooms, red and green peppers, cooked in a creamy/tomato sauce with tomato chilli and wine. (V/VGO)

Tubes of pasta served with tuna, mushrooms, and olives in a spicy tomato sauce.

Tubes of pasta, pepperoni in fresh tomato sauce with red wine, chilli and herbs.

Spaghetti served with minced beef, red wine, tomato and herbs.

Spaghetti served with mixed seafood in fresh tomato sauce with red wine, calamari, olives and garlic.

Tubes of pasta, pieces of chicken breast cooked in fresh tomato sauce, olives, chilli and herbs.

Tubes of pasta, meatballs with tomato and basil sauce.

Fresh pasta tubes with prawns, garlic, mushrooms, crushed peppercorns and creamy sauce.

Fresh pasta tubes with smoked salmon, tomato, garlic and cream sauce.

Stuffed Pasta With Cheese And Spinach Served With Mushrooms, Peas, Garlic And Tomato Sauce V

Stuffed Pasta With Delicious Four Cheeses, Spinach, Garlic, Shallots, A Hint Of Gorgonzola Cheese In A Creamy Sauce V

Spaghetti with ham, onions, egg yolk, parmesan cheese and cream sauce.

Flat egg noodles with a blend of four cheeses with mushrooms, onions, garlic and cream sauce. V

Potato and flour dumplings cooked in a delicious tomato sauce with garlic, chilli and olives. (V/VGO)

Potato and flour dumplings cooked in a delicious dolcelatte cheese, wild mushrooms, courgettes and cream sauce. V

Cheese, tomato and herbs. (V/VGO)

Tomato, cheese ham, pineapple and herbs.

Cheese, tomato, mushroom and herbs. (V/VGO)

Cheese, tomato with red peppers, courgettes, onions, mushrooms, olives and sweetcorn. (V/VGO)

Tomato, four delicious Cheese and herbs V

Cheese, tomato, prawns, cockles, mussels, olives, calamari, garlic and herbs.

Tomato, cheese, tuna, mushrooms, sweetcorn, onions and herbs.

A folded pizza filled with cheese, chicken, salami, garlic sausage, pepperoni, mushrooms and herbs, served with tomato sauce.

Tomato, cheese, mushrooms, diced chicken, mixed peppers, onions and herbs.

Tomato, cheese, pepperoni, onions.

Tomato, cheese, anchovies, olives, capers and herbs.

Tomato, cheese, spinach, mushrooms, garlic. (V/VGO)

Tomato, cheese, parma ham and mushrooms.

with olive oil & balsamic vinegar. (VG)

(VG)

(VG)

with olive oil & balsamic glaze.

with butter & wedges of lemon. (VG)

Fresh cut pineapple served with truly Italian ice cream and whipped cream

Melon filled with vanilla ice cream

Strawberry, Chocolate, Vanilla & Pistachio full flavour genuine Italian ices served with whipped cream.

Served with whipped cream and ice cream

Chocolate Beignets filled with Cream Anglaise covered in dark glazed chocolate

It means Pick me up. Savoiardi biscuits soaked in coffee and Marsala wine laid in Mascarpone topped with cocoa powder.

Delicious double chocolate cake Served with a cool, creamy scoop of ice cream. Pure indulgence.

Cheesecake

Light cream set dessert.

Two scoops of ice cream a shot of fresh espresso Grab your spoon and dig in!

Light silver colour. An aroma of fresh citrus with banana skin and pears. Easy drinking and clean

Bright yellow colour with green shades. Intensely fruity on the nose, with scents of tropical fruit, citrus, pear and fresh spices.

Produced in the South East hills of Lake Garda, Made from Gorganega, Trebbiano, Toscana, Tocai and Cortese grapes. Reflective yellow with greenish tints. Floral aroma, a taste of exotic fruit and ripe minerals. Creamy texture with a refreshing dryness.

Gleaming silvery gold colour. Delicious aromas of ripe apricots with a fresh sensation in the mouth. Dry & Creamy

Light silver in colour. The aroma of fresh citrus with banana skin and pears. Easy drinking and clean.

Silver Medal: Late picked sundried Nero d’Avola grapes from old vines. Intense dark red colour, aroma hint of raisins, taste of cherries, raspberries, sweet spices and chocolate, rich long finish.

Attractive pinky-red coloured wine with a fragrance of crushed raspberries on the nose, cheery fruit flavours give a refreshing finish.

An engaging Merlot from the Frascati region. Warm plum and cherry flavours, a playful, slightly spicy, blackcurrant, fruity nose and a velvety smooth finish with lingering hints of oak.

Author wine from a great Amarone producer Gino Accordini. Corvina, Rossignola and Rondinella grapes. Dark red domson nose with a hint of vanillo, sweet and juicy with a velvet finish

“NEW” Deep red colour, ripe fruit sensation of blackcurrant and morello cherry with attractive, okay notes, full-bodied, well structured, good balance and generous long finish.

Highly rated in ‘Gambero Rosso’, Vini d’Italia. Full deep ruby with inky tints. Hefty autumnal damsons and an opulent sweetened juicy cherry finish.

Rondinello, Corvina, Molinara grapes. This vintage is extraordinary, with a deep red colour followed by an impressive bouquet of crushed blackcurrant, fresh dates, and sweetness on the palate.