The Ivy Kensington Brasserie Menu

With red pepper tapenade and spinach crispbread

With lemon, chilli and mint yoghurt

With chilli, coriander and lemon

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Light and airy cheese soufflé, twice-baked to perfection, finished in a rich, velvety cream sauce topped with succulent lobster, sun-ripened tomatoes and samphire

Caramelised hazelnuts, red onion and cranberry chutney with toasted brioche

Creamy buffalo mozzarella with clementines, drizzled with a vibrant aromatic pesto, lightly toasted hazelnuts, served alongside delicate crispbread

Delicately smoked salmon, cured with salt and brown sugar, served with cracked black pepper, fresh lemon and slices of dark rye bread

Juicy, tender prawns served on a bed of lightly marinated avocado, drizzled with a classic, tangy Marie Rose sauce

Golden and crisp, fried in The Ivy 1917 batter with classic mushy peas, thick cut chips and a caper enriched tartare sauce

Golden, crisp fishcake blending succulent crab, smoked haddock and tender salmon, topped with a poached free-range hen’s egg on a bed of vibrant steamed spinach and finished with a rich, aromatic lobster bisque

A hearty shepherd’s pie with tender duck, lamb and beef, topped with golden mashed potato, lightly baked sage and orange zest, served with a tangy cranberry chutney and a rich, velvety red wine sauce

A rich curry sauce with hints of sweetness and spice, slow-braised duck, sweet potato, spinach, tomatoes, lemongrass and coconut milk, finished with chilli and fragrant rice

With red pepper tapenade and spinach crispbread

With lemon, chilli and mint yoghurt

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

Vegan patty layered with a cheddar-style vegan cheese, tangy pickles, crisp red onion and a bold mustard ketchup, served with golden thick cut chips

Delicately smoked salmon, cured with salt and brown sugar, served with cracked black pepper, fresh lemon and slices of dark rye bread

Chia, goji, sunflower, maple and blueberry compote with red berries

On gluten free dark caraway toast with pomegranate, sesame, toasted seeds and coriander

A British classic: smoked streaky bacon, Cumberland herbed sausages, free-range fried eggs, crispy potato rösti, black pudding, roasted plum tomato, grilled mushroom and baked beans, with a choice of white or granary toast

Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast

With red pepper tapenade and spinach crispbread

With lemon, chilli and mint yoghurt

With chilli, coriander and lemon