Joseph's Brasserie menu with up-to-date-prices

Joseph’s Brasserie Menu

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Joseph's Brasserie is a Lebanese restaurant at 221 Kensington High Street, bringing the generous flavours and sociable spirit of Lebanese dining to Kensington. The menu moves comfortably from breakfast and brunch into lunch and dinner, making the restaurant suitable for anything from a quick manakeesh to an extended meal shared across the table. Traditional recipes sit at the heart of the offering, with plenty of vegetables, grains, yoghurt, herbs and charcoal grilled meats.

Breakfast and brunch choices include shakshouka, eggs with soujouk, foul, balila and msabha. Freshly baked manakeesh can be topped with zaatar, cheese, minced lamb, kafta or spiced soujouk. The cold and hot mezze selection continues with hummus, labneh, vine leaves, tabbouleh, batata harra, kibbeh and sambusek, alongside more distinctive plates such as lamb tongue and hummus topped with shawarma.

Fatteh combines toasted bread, chickpeas, yoghurt and pine nuts, with versions featuring aubergine, lamb, shawarma or kafta. Substantial home style dishes include shish barak lamb dumplings cooked in yoghurt, kibbeh bel laban, slow cooked lamb with rice, kafta with potato and tomato, mloukhiye, okra with lamb and baked kibbeh. These dishes offer the slow cooked sauces and comforting textures associated with a Lebanese family table.

From the charcoal grill come lamb skewers, lamb cutlets, kafta, shish taouk, baby chicken and mixed grills, while chicken and lamb shawarma provide familiar alternatives. Seafood choices include prawns, whole sea bass and fried red mullet, and adventurous diners can try fweregh, a traditional dish of stuffed lamb intestines. Lebanese sweets, coffee, arak and wines complete a menu designed for leisurely dining and sharing.

Address: 221 Kensington High Street, Kensington, London W8 6SG, United Kingdom

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Joseph's Brasserie Menu

Brunch (Flat Bread)

Shakshouka

A traditional North African dish featuring poached eggs in a spicy tomato sauce, seasoned with bell peppers

Vegetarian
£9.50
Eggs
Vegetarian
Manakeesh Za'atar
Vegetarian
Manakeesh Cheese
Vegetarian
Manakeesh Lahme B'ajeen
Foul
Vegetarian
Balila
Vegetarian
Msabha
Vegetarian

Cold Mezza

Hummus

Velvety blend of chickpeas, tahini, garlic, and fresh lemon juice, topped with extra virgin olive oil

Vegetarian Vegan Dairy Free
Vine Leaves (Warak Enab)

Delicately rolled grape leaves stuffed with a savory blend of rice, tomato, onions, parsley, mint, lemon

Vegetarian Vegan Dairy Free
Hummus Pine Kernels

Velvety blend of chickpeas, tahini, garlic and lemon, topped with pine nuts

Vegetarian Vegan Dairy Free
Hummus Beiruti

Velvety blend of chickpeas, tahini, garlic, lemon, fresh parsley and fresh chilli

Vegetarian Vegan Dairy Free
Moutabal

Smoky roasted eggplant blended with tahini, garlic, and fresh lemon juice, garnished with olive oil and parsley

Vegetarian Vegan Dairy Free
Muhammara

Spicy and savoury red pepper and walnut dip with a hint of pomegranate molasses

Vegetarian Vegan Dairy Free
Raheb

Grilled eggplant with fresh tomatoes, bell peppers, onion and parsley, drizzled with olive oil and a hint of lemon

Vegetarian Vegan Dairy Free
Shanklish

Tangy aged cheese mixed with za’atar, tomatoes, and onions, topped with olive oil

Vegetarian
Batrakh

Exquisite bottarga: savory, sun-dried fish roe delicately seasoned for a taste of the Mediterranean

Garlic Potato

Mashed baked potato combined with baked garlic and fresh za’atar or basil topped with olive oil

Vegetarian Vegan Dairy Free
Labneh

A creamy delight crafted from strained yogurt, perfect for spreading, dipping, or savoring on its own

Vegetarian
Moussaka

Mouthwatering layers of eggplant, tomato, and chickpeas, baked to perfection in our traditional Mediterranean moussaka

Vegetarian

Hot Mezza

Lamb Tongues (lsenet)
£19.18

Salads

Halloumi Salad
Vegetarian
£22.10
Tabboule
Vegetarian Vegan Dairy Free

Fatteh

Fattet Batenjen
£21.78

Grill

Shish Taouk
£25.35
Grilled Baby Chicken
£27.30
Sultan Ibrahim

Floured and seasoned red mullet, deep-fried until golden, served on a mound of shredded deep-fried flatbread with a bowl of sticky tahini sauce

£80

Dish of the Day

Dish of the day
£29.90

Signature Dishes

Fweregh

Tender lamb intestines stuffed with a savoury mixture of rice. A pleasingly gnarly sausage, sibling to the haggis and a cousin to bangers the world over

£80
Kebbe Naie

Smashed raw meat

Mloukhieh

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