Vegan Planet Camden is a fully plant based Sichuan restaurant at 11–13 Parkway. Its kitchen recreates familiar Chinese dishes without animal products, using tofu, vegetables, mushrooms and plant based meat to preserve the bold sauces, aromatic spice and contrasting textures associated with the cuisine.
Appetisers and dim sum include spring rolls, dumplings, wontons and a vegan interpretation of Peking duck with pancakes. Chilli oil, sesame, garlic and Sichuan pepper bring warmth and fragrance, while cold dishes and soups provide lighter or gentler ways to begin.
Kung Pao chicken, mapo tofu, sweet and sour chicken, twice cooked fish and beef in black bean sauce are all prepared as vegan dishes. Vegetable plates broaden the selection beyond meat substitutes, giving diners the choice between recognisable favourites and recipes built directly around tofu, mushrooms and seasonal produce.
Special fried rice and noodles make substantial additions for sharing, while desserts and drinks complete the menu. The entirely vegan format removes the need to navigate individual dish labels, and dine in, collection and delivery options make the restaurant flexible for Camden visitors and local customers.
Address: 11–13 Parkway, Camden, London NW1 7PG, United Kingdom
Vegan Planet Camden Menu
Dim Sum
Wan Ton in Spicy Sauce 油泼云吞
Delicate wontons in a spicy, aromatic sauce.
Dimsum Platter 点心拼
A delightful assortment of dim sum favorites.
Shanghai Pork Dumplings 小笼包
Juicy pork dumplings with a savory broth.
Vegetarian Dumplings in Chilli Sauce 红油水饺
Spicy dumplings filled with fresh vegetables.
Sweet Corn Dumplings 玉米饺
Soft dumplings filled with sweet corn.
Cold Dishes
Smacked Cucumber with Spicy, Garlicky Sesame Dressing 拍黄瓜
Refreshing cucumber with a spicy sesame dressing.
Black Fungus with Spring Onion & Coriander 香菜拌木耳
Earthy black fungus tossed with fresh herbs.
Oyster Mushrooms in Chef's Special Sauce 鲜椒拌杏鲍菇
Juicy mushrooms in a flavorful special sauce.
Okra with ginger and soya sauce凉拌秋葵
Tender okra dressed in a ginger-soy sauce.
Main Dishes
Sweet Sour Chicken 咕咾鸡
Highly rated · Tender chicken in a tangy sweet and sour sauce.
Gong Bao Chicken with Peanuts 宫保鸡
Highly rated · Spicy chicken stir-fried with crunchy peanuts.
Tofu with green pepper in black bean sauce豉椒豆腐
Crispy coating and soft texture interior tofu with peppers in a savory black bean sauce!
Stir-fried morning glory with vegan fish空心菜鱼
Fresh morning glory with savory vegan fish.
Beef in Black Bean Curd 豉椒牛
Tender beef in a savory black bean sauce.
Mapo Tofu 麻婆豆腐
Spicy and aromatic tofu in a rich sauce.
Sweet & Sour King Prawn 咕咾虾
Juicy prawns in a tangy sweet and sour sauce.
Vegan chicken curry咖哩鸡
Rich and creamy curry with tender vegan chicken.
Sea-spicy Aubergines 鱼香茄子
Tender aubergines in a spicy, aromatic sauce.
Stir-fried asparagus with vegan meat芦荀脆皮肉
Crisp asparagus stir-fried with savory vegan meat.
Oyster Mushrooms 孜然杏鲍菇
With cumin & chilli.
Prawn with Broccoli 西兰花虾
Juicy prawns with tender broccoli in a light sauce.
Stir Fried Beef 孜然牛
With cumin & chilli.
Stir – Fried King Oyster Mushrooms 黑椒杏鲍菇
With black pepper sauce.
Tofu with Mixed Mushrooms 菌菇绘豆腐
Soft tofu with a medley of fresh mushrooms.
Vegetables Dishes
Dry-fried Green Beans 干煸四季豆
Spicy and crispy green beans.
Broccoli in Garlic sauce 蒜蓉西兰花
Tender broccoli in a savory garlic sauce.
Fried Potato, Green Pepper & Aubergine 地三鲜
Golden fried potatoes, peppers, and aubergines.
Rice and Noodles
Noodles with bean sprouts芽菜炒面
Stir-fried noodles with fresh bean sprouts.
Plain Stir-fried noodles净炒面
Simple and delicious stir-fried noodles.
Stir-fried Beef Ho Fun 炒牛河
Tender beef stir-fried with flat rice noodles.
Fried Ho Fun with Mixed Vegetables 蔬菜炒河粉
Flat rice noodles stir-fried with fresh vegetables.
Steamed black Rice 紫米饭
Nutty and aromatic steamed black rice.
Appetisers
Satay chicken on Skewers 炸沙爹鸡串
Peking Duck with Pancakes 北京片皮鸭
Sesame 'Prawn' on Toast 炸虾多士
Crispy toast topped with sesame and prawn alternative.
Deep Fried Wan Ton 炸云吞
Grilled Vegetable Dumplings 香煎锅贴
Deep Fried Bean Curd with Salt and Pepper 椒盐豆腐
Crispy bean curd seasoned with salt and pepper.