Mildreds King’s Cross serves entirely plant based food in a lively dining room close to King’s Cross and St Pancras stations. Open throughout the day, the restaurant combines the relaxed character of a neighbourhood venue with an imaginative menu influenced by flavours and cooking traditions from many parts of the world.
Small plates and snacks are designed for sharing, with choices that bring together bold spice, fresh vegetables and contrasting textures. Dumplings, arancini, spiced cauliflower and dips sit alongside flatbread and colourful salads, allowing a table to build a varied meal from several different influences.
Larger dishes continue the international approach through curries, rice dishes, tacos and creative interpretations of familiar comfort food. Careful use of pulses, grains, vegetables and plant based alternatives gives the menu substance while providing many choices for guests with different dietary requirements.
Breakfast, weekend brunch, desserts and cocktails extend the offering beyond the main menu. Outdoor seating, step free access and space for larger groups make this King’s Cross location a convenient option for morning meetings, informal lunches, evening meals and relaxed gatherings with friends.
Address: 200 Pentonville Road, London, England N1 9JP, United Kingdom
Mildreds King's Cross Menu
snacks & dips
the perfect place to begin
olive pickle mix / pita / paratha
sourdough flatbread
extra virgin oil, smoked salt
padrón peppers
smoked sea salt
pimento butterbean dip
roast red pepper, smoked almonds
turmeric carrot hummus
spiced chickpea tahini dip, pomegranate, za’atar oil
guacamole verde
spinach pea avocado smash, salsa macha, pepitas
harissa patatas bravas
triple cooked spiced potatoes, harissa tomato sauce, aioli
small plates
made for sharing – or not
kimchi gyoza dumplings
korean cabbage carrot ferment, sweet gochujang sesame sauce, scallion ginger oil
chorizo arancini
crumbed risotto fritters, aioli, chipotle ketchup
coconut corn ribs
lime leaf dressing, mango lime yogurt, mango chilli chow, toasted coconut
tamarind teriyaki cauliflower cups
panko florets, baby gem lettuce, cucumber daikon pickle, wasabi mayonnaise
chipotle chick+n tinga tacos
warm corn tortillas, shredded chipotle chick+n, slaw, lime sour cream, charred pineapple salsa
burgers
fully loaded, served with lemon pepper fries
chick+n caesar
plant chick+n patty, caesar mayonnaise, lettuce, red onion relish, crispy onions, pickles, grated italian cheez
beetroot carrot vada
masala beetroot carrot patty, mango lime slaw, green chutney, tamarind chutney, soft herbs, beetroot raita
korean fried chick+n
plant chick+n patty, sesame chilli mayonnaise, kimchi slaw, gochujang glaze, herb shoot salad
smoky mushroom prime patty
seared meaty patty, aioli, glazed mushrooms, red onion relish, rocket, tobacco onions, salsa verde
load ‘em up
swap out your fries for a spice riot fries upgrade loaded with chilli miso dressing, sesame gochujang mayonnaise, pineapple salsa, crispy onions
Add Cheez Slice
Add Rashers
plates & bowls
flavour led & full of life
kiri hodi pilau
sri lankan coconut curry, cashew sweet potato pilau, tomato sambar, coconut cucumber sambol, beetroot raita
shawarma kebab
glazed mushroom skewer, baharat salsa verde, tahini cream, spiced lentil pepper aubergine salad, batata harra, soft herbs, pimento bean dip
shiitake peanut laksa
red chilli coconut broth, stir fried shiitake tender stem broccoli, noodles, chilli oil, crushed peanuts, fragrant herbs
artichoke caesar salad
grilled roman artichokes, sourdough croutons, caesar dressing, fried capers, italian cheez, crispy kale
Southern Fried Plant Chick+n
kimchi bokkeumbap
fried rice, kimchi & gochujang sesame sauce, organic salt & pepper tofu, garlic aioli, nori
sides
lemon pepper fries
guacamole-pea avo smash
coconut mango pickle slaw
kimchi
rocket pomegranate side salad
spice riot loaded fries
loaded with chilli miso dressing, sesame gochujang mayonnaise, pineapple salsa, crispy onions
desserts
innovative sweets that steal the show
pistachio cheesecake
velvety pistachio mousse on kataifi chocolate base, pistachio cream, whipped cream, raspberries
sticky toffee pudding
warm spiced date cake, spiced apple compote, toffee sauce, vanilla ice cream
warm cookie dough blondie
Soft chocolate chip cake loaded with ice cream, whipped cream, chocolate malt crumbs served with warm chocolate sauce
white chocolate tiramisu
almond sponge cake soaked in coffee, layered with white chocolate mousse
taste of mildreds
a selection of our favorite sharing dishes | 26.00 per person | for 2 people minimum
pimento butterbean dip
roast red pepper, smoked almonds
chorizo arancini
crumbed risotto fritters, aioli, chipotle ketchup
turmeric carrot hummus
spiced chickpea tahini dip, pomegranate, za’atar oil
pita
kiri hodi pilau
sri lankan coconut curry, cashew sweet potato pilau, tomato sambar, coconut cucumber sambol, beetroot raita
harissa patatas bravas
triple cooked spiced potatoes, harissa tomato sauce, aioli
paratha
add a dessert
for 5.00
pistachio cheesecake
pistachio mousse, kataifi chocolate base, pistachio anglaise, whipped cream, raspberries
sticky toffee pudding
warm spiced date cake, spiced apple compote, toffee sauce, vanilla ice cream
warm cookie dough blondie
soft chocolate chip cake, vanilla ice cream, whipped cream, chocolate malt crumbs, warm chocolate sauce
white chocolate tiramisu
almond sponge cake, coffee, white chocolate mousse
breakfast
weekdays until 11am
avocado pea smash
sourdough toast, pomegranate, za’atar, soft herbs
kimchi grilled cheese
toasted kimchi cheez sandwich, gochugaru mayonnaise, korean sweet chilli sesame sauce
roast mushroom grilled cheese
flat mushroom & caramelized onion sandwich, aioli, chipotle ketchup
Add Rashers
the full english
scrambled organic tofu, sausage, roast tomato & mushroom, sauté spinach, maple baked beans, home fries, sourdough toast
the meze brunch
scrambled organic tofu, roast tomato, sauté spinach, padróns, carrot hummus, beetroot raita, harissa home fries, pita
berries & cream
forest berry compote, whipped chantilly, vanilla maple cream
banana biscoff caramel
biscoff sauce, biscuit crumbs, whipped chantilly, vanilla maple cream
make it a triple
add a scoop of ice cream
add organic pure maple syrup
berries & peanut butter / banana & biscoff
made with gluten-free organic oats
rashers
maple baked beans
guacamole-pea avo smash
sausage
home fries
lemon pepper fries
weekend brunch
berries & cream
forest berry compote, whipped chantilly, vanilla maple cream
banana biscoff caramel
biscoff sauce, biscuit crumbs, whipped chantilly, vanilla maple cream
make it a triple
add a scoop of ice cream
add organic pure maple syrup
the full english
scrambled organic tofu, sausage, roast tomato & mushroom, sauté spinach, maple baked beans, home fries, sourdough toast
the meze brunch
scrambled organic tofu, roast tomato, sauté spinach, padróns, carrot hummus, beetroot raita, harissa home fries, pita
rashers
maple baked beans
guacamole-pea avo smash
sausage
home fries
lemon pepper fries
Kids Menu
mains
hummus dip daps
nuggies, peas & fries
banger, fries & beans
scrambled tofu rainbow rice
dumplings & veggies
sweet
biscoff ice cream
salted caramel ice cream, biscoff, cookie crumbs
drinks
dalston’s peach
330ml
pimento ginger beer
250ml
carrot, apple & ginger juice
pineapple, apple, ginger & turmeric juice
celery, cucumber & apple juice
hot chocolate
colombia, single origin, 55%
white
vinho verde, barette, ab valley
portugal / sust
trebbiano, senso, emilia romagna
italy / sust
chenin blanc, rukwind, western cape
south africa / sust
chardonnay, impressionist 'the wattle'
australia / sust
red
bonfaro tinto, dfj vinhos, lisboa
portugal / sust
gamay, 'les classiques', vignerons de ardechois
france / sust
sangiovese, allegri, emilia romagna
italy / sust
malbec, 'highest point', proemio, mendoza
argentina / sust
pink & orange
grenache rosé, le tuffeau, languedoc
france / co, sust
florence rosé, vergelegen estate, stellenbosch
south africa / sust
orange verdejo skin contact, parra jimenez, la mancha
spain / bio, org, sust
fizz
noughty 0% blanc de blancs, thompson & scott
germany / de-alcoholised wine, org, sust
prosecco spumante extra dry, portenova
italy / sust
small glass, big taste
a mini cocktail experience that’s just the right size
cucumber elderflower margarita
el tequileno blanco, cucumber, elderflower, citrus
cherry vanilla old fashioned
four roses bourbon, briottet cherry, vanilla, bitters
cocktails
lime yuzu spritz
sapling vodka, lime coriander shrub, artisan yuzu tonic **happy hour**
lychee martini
gin by mildreds, lychee, rose, citrus
cucumber elderflower margarita
el tequileno blanco, cucumber, elderflower, citrus **happy hour**
pineapple aperol daiquiri
dropworks clear drop white rum, aperol, pineapple **happy hour**
cherry vanilla old fashioned
four roses bourbon, briottet cherry, vanilla, bitters **happy hour**
chai sling
chai infused dropworks clear drop white rum, cointreau, briottet peach, pineapple, grenadine, citrus
pink citrus spritz 0%
everleaf marine, artisan pink citrus tonic, grapefruit
lychee jasmine martini 0%
pentire adrift, lychee, citrus, jasmine infusion **happy hour**
beers
mildreds x unbarred casual pale ale
330ml 4.5%
mildreds x harbour singlefin lager
330ml 4.0%
lucky saint unfiltered lager
330ml 0.5%
sandford devon red cider
330ml 4.5%
homemade blends / cold brew tea infusions
chamomile & basil
wild rooibos & lemon
rose chai with sproud
juices
carrot, apple, ginger
pineapple, apple, ginger, turmeric
celery, cucumber, apple
soft drinks
dalston’s peach
330 ml
pimento ginger beer
250 ml
brunch cocktails
lychee elderflower bellini
lychee, elderflower, prosecco
make it non-alcoholic
noughty 0% blanc de blancs
coriander bloody mary
sapling vodka coriander infusion, spiced tomato juice
hot drinks
served with oatly or sproud
coffee by origin
americano / espresso $3.10; flat white / latte / cappuccino $3.60
speciality lattes
matcha / chai
loose leaf teas by rare tea co
speedy breakfast / rare earl grey / jasmine silver / wild rooibos / whole chamomile flowers / malawi green / da hong pao oolong
fresh mint tea / fresh lemon & ginger tea
hot chocolate
colombia, single origin, 55%