Cafe Murano Bermondsey menu with up-to-date-prices

Cafe Murano Bermondsey Menu

August 30, 2026
by
1 min read

Cafe Murano Bermondsey is a neighbourhood Italian restaurant from Angela Hartnett at 184 Bermondsey Street. The open kitchen sits at the centre of the room, with counter seats overlooking the cooking, bar and street, creating an informal setting that keeps guests close to the activity of the restaurant.

Cicchetti and antipasti provide a flexible beginning, with focaccia, arancini, cured meat, burrata, vegetables and seafood among the changing choices. These smaller plates are designed to accompany a spritz or glass of wine and can also be combined into a relaxed shared meal.

Fresh pasta and risotto reflect the seasons through dishes such as rigatoni with spicy sausage ragù, filled tortelli, gnocchi and seafood risotto. Chicken Milanese is a Cafe Murano classic, joined by fish, pork and larger dishes for sharing, while vegetable pasta and carefully prepared contorni give meat free diners substantial options.

The wine list is entirely Italian and places particular emphasis on smaller quality focused producers, with limited bottles changing regularly. Weekend brunch, outdoor aperitivo service and a private dining room for up to fourteen guests extend the restaurant beyond its weekday lunch and dinner service.

Address: 184 Bermondsey Street, Bermondsey, London SE1 3TQ, United Kingdom

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Cafe Murano Bermondsey Menu

Starters

Focaccia & olive oil
£5
Roasted italian peppers, pickled chilli, basil
£10
Bruschetta, san marzano tomatoes, ortiz anchovy
£12
Arancini, rosemary & truffle mayo
£7.50
Salt cod fritters, parmesan & lemon
Roast squash, Jerusalem artichoke, pumpkin seed pesto (VG)
Sea bream crudo
Roast pumpkin and beetroot salad
Charred hispi cabbage

Charcuterie

Salami, mortadella, coppa, carta di musica
£17

Primi

gnocchi, delica squash, chanterelles and confit garlic
Rigatoni, spicy sausage ragu
Risotto
Tagliatelle with braised beef shin
Rigatoni carbonara
Beef tagliatelle

Secondi

Chicken Milanese, rocket, baby gem & parmesan
Chard, broccoli and chilli frittata
Lamb shoulder stew with tarragon dumplings
Hake with lentils and black truffle
Octopus

Sides

Roast potatoes

Desserts

Apple strudel and vanilla cream
Beenleigh blue cheese, fig chutney and fennel biscuits
Tiramisu
Chocolate caprese cake