Zoilo menu with up-to-date-prices

Zoilo Menu

September 7, 2026
by
1 min read

Zoilo is a modern Argentine grill at 9 Duke Street in Marylebone. The restaurant brings seasonal British produce together with Argentine beef, creating an intimate bistro experience shaped by fire, careful sourcing and contemporary presentation.

The menu moves from snacks and small plates into substantial dishes from the grill. Beef empanadas, provoleta, chorizo and ceviche introduce the meal, while rib eye, fillet and asado showcase different cuts and styles of Argentine inspired meat cookery.

Seafood and vegetable dishes give the menu more range than steak alone. Grilled fish and a changing meat free main sit alongside sides such as hand cut chips, grilled vegetables and a creative take on cauliflower cheese, making it easy to assemble a balanced shared meal.

The wine list is devoted entirely to Argentina, with many bottles also available by the glass. A weekly changing prix fixe lunch offers a concise introduction, while dinner encourages a longer progression through snacks, grilled dishes and desserts with dulce de leche and other Argentine touches.

Address: 9 Duke Street, London W1U 3EG, England

Zoilo Menu

Aperitif & Snacks

“Mr. Hendricks’s”
£15.90

Hendrick’s gin, cucumber, mint & lemon

Gordal olives, orange & criolla
£6.90
Brown crab croquettes, pickled beetroot, saffron aioli
£10.90
CHIPA
ea. £3.90

Tapioca, caramelised onions & Comte gougères

In-house Saucisson sec, Pancetta & Coppa selection
£24.90
Hand cut beef, grilled peppers, onions & olives empanada
ea. £7.90

Starters

PROVOLETA
£15.90

Baked Provolone cheese, almonds & oregano honey

Burrata & Heirloom tomatoes salad, Gordal olives tapenade, hazelnuts
£19.50
Cured Sardines, almonds “Ajo Blanco”, Guindilla peppers & cherries
£15.90
Beef Carpaccio, pickled & raw mushrooms, honey & mustard, Pecorino, watercress
£18.90
Hamachi Ceviche, “Aji Amarillo”, avocado, pickled kohlrabi & coriander
£22.90
Ox Tongue Vitello Tonnato, caperberries, parsley salad & quail eggs
£17.90

Main Courses – From the Grill

Ojo de Bife
£54.90

Rib eye steak – ARG 400g

Lomo
£49.90

Beef fillet, Peppercorn & whole grain mustard – ARG 250g

ASADO
£39.90

Best of Argentine Flank “Provençal”, tomatoes, capers, black olives & onions

T-bone, aged 34 days, roasting jus (Bakewell, Peak District – for 2)
per kg £129.90
Glazed Ibérico Pork Chop, sauce Charcutière – 500g
£47.90
Cornish Sea bream, langoustines bisque, trout roe, shallots & dill
£44.90
Ratatouille & ricotta Conchiglioni, taleggio fonduta, basil
£29.90
Beef & Bone marrow burger, Provolone, caramelized onions & pickles
£24.90

Sides

Hand cut chips Provenzal
£6.90
Our Cauliflower Cheese but with Comte & peanut butter
£8.90
Baby Gem, Wild rocket & Lollo Rosso, lemon & honey vinaigrette
£6.90
Heritage tomatoes, red onions, basil pesto
£9.50
Roasted leeks, Gribiche sauce & tarragon
£8.90
Sauteed mixed seasonal greens, lemon & olive oil
£8.90
Grilled peppers, confit garlic & green Chimichurri
£9.50

Sauces

Chimichurri
each £5
Peppercorn & Mustard
each £5
Charcutière
each £5
Bone Marrow Jus
each £5

Lunch Prix Fixe

Week commencing 1st September. Tuesday to Saturday 12:00 – 15:00. 2 Courses £25.90 / 3 Courses £29.90

Roasted pumpkin soup, Chantilly cream
Chicken liver parfait, cherries & Brioche
Ratatouille & ricotta Conchiglioni gratin, taleggio fonduta, basil
Minute Steak & Chimichurri

Seved with your choice of Hand cut chips Provenzal or Mixed green salad

Beef & Bone marrow burger, Provolone, caramelised onions & pickles
Poached plums, honey & rum, crème fraîche
Cheese of the day, house chutney & toast