Zoilo is a modern Argentine grill at 9 Duke Street in Marylebone. The restaurant brings seasonal British produce together with Argentine beef, creating an intimate bistro experience shaped by fire, careful sourcing and contemporary presentation.
The menu moves from snacks and small plates into substantial dishes from the grill. Beef empanadas, provoleta, chorizo and ceviche introduce the meal, while rib eye, fillet and asado showcase different cuts and styles of Argentine inspired meat cookery.
Seafood and vegetable dishes give the menu more range than steak alone. Grilled fish and a changing meat free main sit alongside sides such as hand cut chips, grilled vegetables and a creative take on cauliflower cheese, making it easy to assemble a balanced shared meal.
The wine list is devoted entirely to Argentina, with many bottles also available by the glass. A weekly changing prix fixe lunch offers a concise introduction, while dinner encourages a longer progression through snacks, grilled dishes and desserts with dulce de leche and other Argentine touches.
Address: 9 Duke Street, London W1U 3EG, England
Zoilo Menu
Aperitif & Snacks
“Mr. Hendricks’s”
Hendrick’s gin, cucumber, mint & lemon
Gordal olives, orange & criolla
Brown crab croquettes, pickled beetroot, saffron aioli
CHIPA
Tapioca, caramelised onions & Comte gougères
In-house Saucisson sec, Pancetta & Coppa selection
Hand cut beef, grilled peppers, onions & olives empanada
Starters
PROVOLETA
Baked Provolone cheese, almonds & oregano honey
Burrata & Heirloom tomatoes salad, Gordal olives tapenade, hazelnuts
Cured Sardines, almonds “Ajo Blanco”, Guindilla peppers & cherries
Beef Carpaccio, pickled & raw mushrooms, honey & mustard, Pecorino, watercress
Hamachi Ceviche, “Aji Amarillo”, avocado, pickled kohlrabi & coriander
Ox Tongue Vitello Tonnato, caperberries, parsley salad & quail eggs
Main Courses – From the Grill
Ojo de Bife
Rib eye steak – ARG 400g
Lomo
Beef fillet, Peppercorn & whole grain mustard – ARG 250g
ASADO
Best of Argentine Flank “Provençal”, tomatoes, capers, black olives & onions
T-bone, aged 34 days, roasting jus (Bakewell, Peak District – for 2)
Glazed Ibérico Pork Chop, sauce Charcutière – 500g
Cornish Sea bream, langoustines bisque, trout roe, shallots & dill
Ratatouille & ricotta Conchiglioni, taleggio fonduta, basil
Beef & Bone marrow burger, Provolone, caramelized onions & pickles
Sides
Hand cut chips Provenzal
Our Cauliflower Cheese but with Comte & peanut butter
Baby Gem, Wild rocket & Lollo Rosso, lemon & honey vinaigrette
Heritage tomatoes, red onions, basil pesto
Roasted leeks, Gribiche sauce & tarragon
Sauteed mixed seasonal greens, lemon & olive oil
Grilled peppers, confit garlic & green Chimichurri
Sauces
Chimichurri
Peppercorn & Mustard
Charcutière
Bone Marrow Jus
Lunch Prix Fixe
Week commencing 1st September. Tuesday to Saturday 12:00 – 15:00. 2 Courses £25.90 / 3 Courses £29.90
Roasted pumpkin soup, Chantilly cream
Chicken liver parfait, cherries & Brioche
Ratatouille & ricotta Conchiglioni gratin, taleggio fonduta, basil
Minute Steak & Chimichurri
Seved with your choice of Hand cut chips Provenzal or Mixed green salad