wagamama wigmore street is a casual Asian inspired restaurant at 101A Wigmore Street, close to Bond Street and Oxford Street. Long communal benches and an open kitchen create the energetic style associated with the group. The branch serves throughout the day, with booking, collection and delivery available alongside informal dining in the restaurant.
Ramen bowls combine noodles and broth with chicken, beef, seafood, tofu or vegetables, while curry choices include the familiar katsu format and several spicier recipes. Teppanyaki noodles are cooked quickly with vegetables, sauce and a choice of protein. Donburi rice bowls provide another complete meal built around grilled or stir cooked toppings.
Smaller plates include gyoza, bao, edamame, chicken wings and crisp vegetable bites that can be shared before the mains. Salads and lighter bowls balance the richer curries and fried dishes. Plant based recipes form a substantial part of the menu, while non gluten choices and recipe adjustments support a range of dietary needs.
Fresh juices, Asian beer, wine, tea and soft drinks accompany the food, followed by desserts and ice cream. Children have their own smaller menu, making the branch practical for family visits as well as quick lunches and evening gatherings. Fast preparation, bold seasoning and broad choice define the Wagamama experience at this Marylebone location.
Address: 101A Wigmore Street, Marylebone, London W1U 1QR, United Kingdom
wagamama wigmore street Menu
sides
edamame
with salt or chilli garlic salt
wok-fried greens
tenderstem broccoli + bok choi, stir-fried in a garlic + soy sauce
bang bang cauliflower
crispy cauliflower coated in firecracker sauce with red + spring onions, garnished with fresh ginger + coriander
chilli squid
crispy fried squid dusted with shichimi. served with chilli + coriander dipping sauce
prawn kushiyaki
skewers of grilled prawns marinated in lemongrass, chilli + garlic. served with caramelised lime
chicken gyoza
five steamed and grilled gyoza, filled with chicken, served with a dipping sauce
duck gyoza
five fried gyoza, filled with duck, served with a dipping sauce
yasai gyoza
five steamed and grilled gyoza, filled with vegetables, served with a dipping sauce
ebi katsu
crispy fried prawns in panko breadcrumbs. served with chilli + coriander dipping sauce
sticky vegan ribs
mushroom + soya protein ‘ribs’ in a sweet + spicy sticky sauce. topped with sesame seeds + spring onion
chicken yakitori
skewers of grilled chicken coated in yakitori sauce. served with spring onion
ramen
grilled chicken ramen
grilled marinated chicken on top of noodles in a rich chicken broth with dashi + miso. topped with menma, spring onion, wakame, seasonal greens + half a tea-stained egg
chilli chicken ramen
grilled chicken on top of noodles in a spicy chicken broth with dashi + miso. finished with chilli, spring onion, beansprouts, coriander + a lime wedge
chilli prawn + kimchee ramen
grilled prawns on top of noodles in a spicy vegetable broth with dashi + miso, kimchee, chilli, spring onion, beansprouts + coriander
shirodashi pork ramen
slow-cooked, seasoned pork belly on top of noodles in a rich dashi + miso broth. topped with seasonal greens, menma, spring onion, wakame + half a tea-stained egg
kare burosu ramen
shichimi-coated silken tofu + grilled mixed mushrooms on top of noodles in a curried vegetable broth. finished with seasonal greens, carrots, chilli, coriander + lime
tantanmen beef brisket ramen
slow-cooked, spicy beef brisket on top of noodles in a rich chicken broth. finished with menma, kimchee, spring onion, coriander + half a tea-stained egg
teppanyaki
chicken + prawn yaki soba
teppan-fried soba noodles with chicken, prawns, egg, beansprouts, peppers, white + spring onions, fried shallots, pickled ginger + sesame seeds
yasai yaki soba
teppan-fried soba noodles with mushroom, peppers, beansprouts, white + spring onions, fried shallots, pickled ginger + sesame seeds
yaki udon
teppan-fried udon noodles with chicken, prawns, curry oil, egg, beansprouts, leeks, mushrooms, peppers + spring onions. topped with crispy shallots, pickled ginger + sesame seeds
teriyaki chicken donburi
grilled teriyaki chicken on a bed of sticky white rice, with shredded carrots, pea shoots, spring onion + sesame seeds. served with a side of kimchee
teriyaki beef brisket donburi
slow-cooked teriyaki beef brisket on a bed of sticky white rice, with shredded carrots, pea shoots, spring onion + sesame seeds. served with a side of kimchee
katsu curry
chicken katsu curry
aromatic katsu curry sauce poured over crispy chicken in panko breadcrumbs. served with sticky white rice, side salad + japanese pickles
vegetable katsu curry
aromatic katsu curry sauce poured over crispy panko-coated sweet potato, aubergine + butternut squash. served with sticky white rice, side salad + japanese pickles
yasai katsu curry
aromatic katsu curry sauce poured over slices of breaded, panko-coated pumpkin, sweet potato + aubergine. served with sticky white rice, side salad + japanese pickles
curry
raisukaree chicken
a fragrant coconut + citrus curry with grilled chicken, peppers, mangetout + red onion. served with white rice, a side of chilli, coriander + a wedge of lime
raisukaree prawn
a fragrant coconut + citrus curry with grilled prawns, peppers, mangetout + red onion. served with white rice, a side of chilli, coriander + a wedge of lime
firecracker chicken
a fiery mix of chicken, mangetout, peppers, red + spring onions on white rice. served with a side of chillies, coriander + a wedge of lime
firecracker prawn
a fiery mix of prawns, mangetout, peppers, red + spring onions on white rice. served with a side of chillies, coriander + a wedge of lime
katsu salad
crispy coated chicken or tempeh with mixed leaves, red onion, peppers, cucumber + edamame beans. dressed in a spicy vinegar, garnished with crispy shallots, pickled mooli + carrot, served with a side of katsu curry sauce