Trishna is a Michelin starred Indian restaurant on Blandford Street in Marylebone Village. The elegant but relaxed dining room draws inspiration from the coastal cooking of southwest India, presenting regional flavours with precise technique and carefully sourced British seafood and produce.

Fish, shellfish and vegetables are central to the menu, combined with coconut, tamarind, curry leaf, chilli and fragrant spice in balanced preparations. The tandoor adds smoke and char to selected dishes, while curries, rice and breads bring depth and contrast to the meal.

An à la carte selection sits beside four and five course tasting menus that provide a broader journey through the kitchen. A dedicated vegetarian Koliwada menu gives plant based cooking equal attention, and lunch and early evening choices offer a more concise way to experience the restaurant.

A carefully curated wine list champions both established vineyards and emerging regions, with bottles selected to complement complex spice and seafood. Desserts, tea, takeaway and a private dining room broaden the offering for everything from an intimate dinner to a larger celebration.

Address: 15–17 Blandford Street, Marylebone, London W1U 3DG, United Kingdom

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Trishna Menu Menu updated on 21 Jun 2026

TASTE OF TRISHNA

LUNCH TASTING (12:00 – 14:15) / EARLY EVENING (17:00 – 18:15). 1 course 25 (available for weekday lunches only), 2 courses 35, 3 courses 45, 4 courses 50.

VARIETY OF PAPADS & CHUTNEYS

KOLIWADA SQUID & SHRIMPS

[carom seeds, chilli & peanut chutney]

COCONUT & CORN TIKKI

[sweet corn, mint & mango murabba, baby corn bhaji ]

NANDU VARUVAL

[masala fried soft shell crab, white crab, tomato chutney]

BADAMI BROCCOLI

[gajar murabba, broccoli & garlic chutney, saffron flaked almonds]

HARIYALI BREAM

[green chilli, coriander, smoked tomato kachumber]

CHICKEN CHOP GREEN PEPPER FRY

[green pepper, curry leaves, Malabar parotta]

CASHEW & PEPPER CHICKEN

[roasted coconut & cashew nuts, Tellicherry peppercorn]

GONGURA LAMB

[Yorkshire lamb, pickled sorrel leaf, Guntur teja chilli]

WILD MUSHROOM & MOREL KAIMA BIRYANI

[kaima rice, sliced truffle, pink peppercorn raita]

BABY AUBERGINE VATHAGAL

[masala fried aubergine, peanut, curry leaves, coconut]

CHENNAR PAYESH

[saffron rasmalai, berry chutney, kataifi]

PARSI KULFI FALOODA

[rose meringue, chikoo kulfi, tutti frutti, basundi]

CHOICE OF SORBET

[choose any 2 scoops] [tender coconut & jaggery, raspberry & ginger, mango & tulsi]

FOUR-COURSE TASTE OF TRISHNA

4 courses 80. Sommelier wine pairing additional 60 (see below).

VARIETY OF PAPADS & CHUTNEYS

ALOO TOKRI CHAAT

[ratte potatoes, masala chickpeas, tamarind, sweet yoghurt]

NANDU VARUVAL

[masala fried soft shell crab, white crab, tomato chutney]

DUCK CHUTNEY SEEKH

[tomato tokku, Kashmiri chilli, shallot, pineapple chutney]

BADAMI BROCCOLI

[cardamom, almonds, gajar murabba, broccoli & garlic chutney]

HARIYALI BREAM

[green chilli, coriander, smoked tomato kachumber]

CHICKEN CHOP GREEN PEPPER FRY

[green pepper, curry leaves, Malabar parotta]

PRAWN KODAMPULI CURRY

[Vannamei prawns, Malabar tarmind, baby shallots]

GONGURA LAMB

[Yorkshire lamb, pickled sorrel leaf, Guntur teja chilli]

WILD MUSHROOM & MOREL KAIMA BIRYANI

[kaima rice, sliced truffle, pink peppercorn raita]

BABY AUBERGINE VATHAGAL

[masala fried aubergine, peanuts, curry leaves]

VALRHONA MANJARI CHOCOLATE CHIKKI

[ginger pistachio chikki, toasted buckwheat, jackfruit ice cream]

PARSI KULFI FALOODA

[rose meringue, chikoo kulfi, tutti frutti, basundi]

GULAB JAMUN TIRAMISU

[marsala wine gel, amaretto biscuit, Mysore kaapi ice cream]

FIVE-COURSE TASTE OF TRISHNA

5 courses 120. Sommelier wine pairing additional 90 (see below). (Vegetarian & Vegan options available on request)

VARIETY OF PAPADS & CHUTNEYS

COCONUT & CURRY LEAF SCALLOPS

[vermicelli upma, chilli & coconut chutney]

MALABAR QUAIL CUTLET

[quail egg kilikoodu, injipuli, podi potato fry]

DILL & PEPPER SALMON

[royal cumin, dill pachadi, smoked raw papaya & samphire]

HIRAN KI BOTI

[tandoori venison haunch, bonda, pickled venison]

TANDOORI PRAWN BALCHAO

[palm vinegar, shrimp chutney, idiyappam]

TANDOORI LAMB CHOP

[Kashmiri chilli, ginger, crushed onion, kasundi mooli]

BEEF SHORT RIB COCONUT FRY

[pickled shallots, podi uttapam, coconut & chilli chutney]

PEPPER CHICKEN BIRYANI

[basmati rice, saffron, cashew nuts, pink peppercorn raita]

DORSET BROWN CRAB

[coconut oil, pepper, garlic, curry leaf]

VALRHONA MANJARI CHOCOLATE CHIKKI

[ginger pistachio chikki, toasted buckwheat, jackfruit ice cream]

ALPHONSO MANGO MALAI

[makrut lime jelly, nutty tuile, mango lassi]

GULAB JAMUN TIRAMISU

[marsala wine gel, amaretto biscuit, Mysore kaapi ice cream]

FIVE-COURSE KOLIWADA MENU

5 courses for 90. Sommelier wine pairing additional 85.

VARIETY OF PAPADS & CHUTNEYS

ALOO TOKRI CHAAT

[ratte potatoes, masala chickpeas, tamarind, sweet yoghurt]

NANDU VARUVAL

[masala fried soft shell crab, white crab, tomato chutney]

DUCK CHUTNEY SEEKH

[tomato tokku, Kashmiri chilli, shallot, pineapple chutney]

BADAMI BROCCOLI

[cardamom, almonds, gajar murabba, broccoli & garlic chutney]

KOLIWADA SQUID & SHRIMPS

[carom seeds, chilli & peanut chutney]

CHICKEN CHOP GREEN PEPPER FRY

[green pepper, curry leaves, Malabar parotta]

PANEER TIKKA ANARDANA

[cottage cheese, raw mango, mint, corn & pomegranate chaat]

HARIYALI BREAM

[green chilli, coriander, smoked tomato kachumber]

HIRAN KI BOTI

[tandoori venison haunch, bonda, pickled venison]

PRAWN KODAMPULI CURRY

[Vannamei prawns, Malabar tarmind, baby shallots]

GONGURA LAMB

[Yorkshire lamb, pickled sorrel leaf, Guntur teja chilli]

WILD MUSHROOM & MOREL KAIMA BIRYANI

[kaima rice, sliced truffle, pink peppercorn raita]

BABY AUBERGINE VATHAGAL

[masala fried aubergine, peanuts, curry leaves]

VALRHONA MANJARI CHOCOLATE CHIKKI

[ginger pistachio chikki, toasted buckwheat, jackfruit ice cream]

PARSI KULFI FALOODA

[rose meringue, chikoo kulfi, tutti frutti, basundi]

GULAB JAMUN TIRAMISU

[marsala wine gel, amaretto biscuit, Mysore kaapi ice cream]

KOLIWADA EXCLUSIVE – 5 COURSE

(Vegetarian & Vegan options available on request). 5 courses 120. Sommelier wine pairing additional 90 (see below).

VARIETY OF PAPADS & CHUTNEYS

COCONUT & CURRY LEAF SCALLOPS

[vermicelli upma, chilli & coconut chutney]

MALABAR QUAIL CUTLET

[quail egg kilikoodu, injipuli, podi potato fry]

DILL & PEPPER SALMON

[royal cumin, dill pachadi, smoked raw papaya & samphire]

HIRAN KI BOTI

[tandoori venison haunch, bonda, pickled venison]

TANDOORI PRAWN BALCHAO

[palm vinegar, shrimp chutney, idiyappam]

TANDOORI LAMB CHOP

[Kashmiri chilli, ginger, crushed onion, kasundi mooli]

BEEF SHORT RIB COCONUT FRY

[pickled shallots, podi uttapam, coconut & chilli chutney]

PEPPER CHICKEN BIRYANI

[basmati rice, saffron, cashew nuts, pink peppercorn raita]

DORSET BROWN CRAB

[coconut oil, pepper, garlic, curry leaf]

VALRHONA MANJARI CHOCOLATE CHIKKI

[ginger pistachio chikki, toasted buckwheat, jackfruit ice cream]

ALPHONSO MANGO MALAI

[makrut lime jelly, nutty tuile, mango lassi]

GULAB JAMUN TIRAMISU

[marsala wine gel, amaretto biscuit, Mysore kaapi ice cream]

KOLIWADA EXCLUSIVE – 6 COURSE

(Vegetarian options available on request). 6 courses for 150. Includes a glass of Paul Bara, Brut Réserve, Champagne, France NV. Sommelier wine pairing additional 120 (see below).

VARIETY OF PAPADS & CHUTNEYS

DAHI BATATA PURI

[semolina puri, sweet yoghurt, tamarind, bhelpuri]

HARIYALI BREAM

[green chilli, coriander, smoked tomato kachumber]

DUCK CHUTNEY SEEKH

[tomato tokku, Kashmiri chilli, shallot, pineapple chutney]

DILL & PEPPER SALMON

[royal cumin, dill pachadi, smoked raw papaya & samphire]

HIRAN KI BOTI

[tandoori vension haunch, bonda, pickled vension]

TANDOORI LAMB CHOP

[Kashmiri chilli, ginger, crushed onion, kasundi mooli]

TANDOORI PRAWN BALCHAO

[palm vinegar, shrimp chutney, idiyappam]

DORSET BROWN CRAB

[coconut oil, pepper, garlic, curry leaf]

BEEF SHORT RIB COCONUT FRY

[pickled shallots, podi uttapam, coconut & chilli chutney]

PEPPER CHICKEN BIRYANI

[basmati rice, saffron, cashew nuts, pink peppercorn raita]

VALRHONA MANJARI CHOCOLATE CHIKKI

[ginger pistachio chikki, jackfruit ice cream]

GULAB JAMUN TIRAMISU

[marsala wine gel, amaretto biscuit, Mysore kaapi ice cream]

CHENNAR PAYESH

[saffron rasmalai, berry chutney, kataifi]

STARTERS

ALOO TOKRI CHAAT

£16

[ratte potatoes, masala chickpeas, tamarind, sweet yoghurt]

COCONUT & CORN TIKKI

£15

[sweet corn, curry leaf, mint & mango murabba, baby corn bhaji]

KOLIWADA SQUID & SHRIMPS

£19

[carom seeds, chilli & peanut chutney]

NANDU VARUVAL

£18

[masala fried soft shell crab, white crab, tomato chutney]

MALABAR QUAIL CUTLETS

£19

[quail egg kilikoodu, injipuli, podi potato fry]

TANDOOR

PANEER TIKKA ANARDANA

£16

[cottage cheese, raw mango, mint, corn & pomegranate chaat]

BADAMI BROCCOLI

£16

[cardamom, almonds, gajar murabba, broccoli & garlic chutney]

KASHMIRI MOREL

£20

[mooli walnut chutney, mushroom samosa, pickled mushroom]

TANDOORI PRAWNS BALCHAO

£30

[palm vinegar, shrimp chutney, idiyappam]

HARIYALI BREAM

£24

[green chilli, coriander, smoked tomato kachumber]

DILL & PEPPER SALMON

£24

[royal cumin, dill pachadi, smoked raw papaya & samphire]

COCONUT & CURRY LEAF SCALLOPS

£26

[vermicelli upma, chilli & coconut chutney]

DUCK CHUTNEY SEEKH

£28

[tomato tokku, Kashmiri chilli, shallot, pineapple chutney]

TANDOORI LAMB CHOPS

£46

[Kashmiri chilli, ginger, crushed onion, kasundi mooli]

HIRAN KI BOTI

£28

[tandoori venison haunch, bonda, pickled venison]

CHICKEN CHOPS GREEN PEPPER FRY

£26

[green pepper, curry leaves, Malabar parotta]

MAINS

HYDERABADI SUBZ KOFTA

£22

[saffron, almonds, cashew nuts, kewra, paneer]

BABY AUBERGINE VATHAGAL

£22

[masala fried aubergine, peanuts, curry leaves]

PRAWN KODAMPULI CURRY

£30

[Vannamei prawns, Malabar tamarind, baby shallots]

DORSET BROWN CRAB

£34

[coconut oil, pepper, garlic, curry leaf]

CASHEW & PEPPER CHICKEN

£28

[roasted coconut & cashew nuts, Tellicherry peppercorn]

BEEF SHORT RIB COCONUT FRY

£30

[pickled shallots, podi uttapam, coconut & chilli chutney]

GONGURA LAMB

£32

[Yorkshire lamb, pickled sorrel leaf, Guntur teja chilli]

BIRYANI

WILD MUSHROOM & MOREL KAIMA BIRYANI

£25

[kaima rice, sliced truffle, pink peppercorn raita]

SEAFOOD PILAU

£32

[basmati rice, prawn, scallops, salmon, pink peppercorn raita]

PEPPER CHICKEN BIRYANI

£30

[basmati rice, saffron, cashew nuts, pink peppercorn raita]

VEGETARIAN

DAL PANCHMEL

£13

[masoor-toor-channa-urad-moong lentils, mustard, garlic]

COASTAL BHINDI

£14

[fennel seeds, fenugreek seeds, coconut]

MAKAI PALAK

£13

[baby corn, sweet corn, fenugreek]

ASPARAGUS & FIVE BEAN THORAN

£13

[coconut oil, garlic, mustard seeds]

SIDES

PAPADUMS & CHUTNEYS

£10

ISLE OF MULL CHEDDAR, BLUE CHEESE & CHILLI KULCHA

£13

BREAD BASKET

£15

[3 pieces]

DUCK KEEMA NAAN

£15

[ginger, green chilli, pink peppercorn raita]

LEMON RICE

£10.50

[cashew nuts, mustard seeds, curry leaf]

BASMATI RICE

£8

PINK PEPPERCORN RAITA

£5

INDIAN ONION & GREEN CHILLI

£4

HOUSE PICKLE

£4

DESSERTSDIGESTIF

The Macallan 15YO Old Fashioned

£30

[A classic twist on one of Speyside’s finest]

DESSERTS

ALPHONSO MANGO MALAI

£12

[makrut lime jelly, nutty tuile, mango lassi]

VALRHONA MANJARI CHOCOLATE CHIKKI

£15

[ginger pistachio chikki, toasted buckwheat, jackfruit ice cream]

CHENNAR PAYESH

£13

[saffron rasmalai, berry chutney, kataifi]

PARSI KULFI FALOODA

£13

[rose meringue, chikoo kulfi, tutti frutti, basundi]

GULAB JAMUN TIRAMISU

£13

[marsala wine gel, amaretto biscuit, Mysore kaapi ice cream]

TANDOORI PINEAPPLE & COCONUT

£14.50

[coconut bavarois, bebinca, coconut & jaggery sorbet]

ICE CREAM

£13

[3 scoops] [jackfruit & cinnamon, strawberry cheesecake, Mysore kaapi]

SORBET

£13

[3 scoops] [tender coconut & jaggery, raspberry & ginger, mango & tulsi]

TEA LIBRARY

BLACK TEA – BROKEN CLOUD

Meghalaya, India [An exquisite black tea with extraordinary depth of flavour, soft citrus notes & rich malty sweetness]

BLACK TEA – 2nd FLUSH MUSCATEL

Temi Estate, Sikkim, India [Heady, floral aroma with soft notes of muscatel grapes]

WHITE TEA – SILVER TIP JASMINE

Fuding, Fujian Province, China [A deep & heady aroma with a light & gentle flavour]

GREEN TEA – HIMALAYAN EVERGREEN

Jun Chiyabari Estate, Nepal [Tropical fruit, mango, cooked pineapple & lychee]

HERBAL TEA – LEMONGRASS

Amba Estate, Ravanna Falls, Sri Lanka [Exceptionally bright herbal infusion with grassy notes of fresh hay & lemon drops]

INDIAN SPECIALITIES

6.5

MYSORE COFFEE

BOMBAY CHAI

REFRESHMENTS

Indian inspired street sodas

WATERMELON NIMBU PANI

£8.50

Salted Lemon, Watermelon, Chaat Masala, Two Cents Soda

SEASONAL ICED TEA

£8

Fresh Strawberry, Silver Needle Jasmine Tea, Green Mango

SEA SPICE MARGARITA

£12

A bright, savoury margarita with Pentire Seaward, coastal herbs, fresh lime & a gentle chilli heat.

KULUKKI SPRITZ

£12

A refreshing garden spritz with Pentire Adrift, cucumber, curry leaf & chaat masala, lifted with tonic.

BHEEMAN COCKTAILS

Poured tableside

SALTED KITHUL OLD FASHIONED

£19

Woodford Reserve Bourbon, Salted Kithul Treacle, Bitters

AMRA NEGRONI

£19

Fords Gin, Mango, Cocchi di Torino, Campari

COCKTAILS

Mixed drinks celebrating the flavours of India’s coast

VISHWAMARITA

£19

The Lost Explorer Blanco Tequila, Fresh Lime, Chilli Pachadi, Agave, Coconut Salt

LYCHEE MARTINI

£18

Belvedere Pure Vodka, Martini Riserva Speciale Ambrato, Lychee Cordial, Curry Leaf

JAL-JEERA

£21

Amrut Single Malt Whisky, Somerset Apple EDV, Chaat Masala, Ginger Ale

TODDY SHOP SOUR

£18

Jaisalmer Gin, Green Tea, Coconut Blossom Milk, Lemon, Egg White, Peach

AMRIT SOUR

£20

The Macallan Double Cask 12YO, Fresh Ginger Juice, Wild Keralan Honey, Smokey Scotch

BEERS

COBRA LAGER (4.8%, 330ml)

£7

Burton-on-Trent, England Modern classic Indian lager

KING COBRA PILSNER (5.2%, 750ml)

£25

Burton-on-Trent, England First double fermented pilsner style lager

4TH RIFLES, THORNBRIDGE X JKS RESTAURANTS (4.5%, 330ml)

£8

Bakewell, England Made especially for us, this beer pairs perfectly with bold spices; flavoured with gentle Citra hops

WHITE RHINO IPA (5.5%, 330ml)

£8

Bangalore, India India’s first craft brewery provides this bold & citrusy India Pale Ale made with Mosaic & Cascade hops

LUCKY SAINT LAGER (0.5%, 330ml)

£7

Bavaria, Germany An alcohol-free unfiltered lager made with Hallertau hops & pilsner malt

INDIAN SPECIALITIES

ALPHONSO MANGO LASSI

£7

Alphonso Mango, Pistachio, Yoghurt Freshly churned lassi made with the king of mangoes

SALTY MASALA LASSI

£7

Green Chilli, Coriander, Ginger, Black Salt, Yoghurt A spiced but cooling lassi, a house favourite

MYSORE COFFEE

£6.50

Mysore Coffee & Milk From the home of Indian coffee, a frothy, traditional brew

BOMBAY CHAI

£6.50

Tea, House Spice Blend & Milk Freshly made each day to the house recipe, served sweetened

VODKA

BELVEDERE

£14

Zyrardow, Poland

DESI DARU MANGO

£14

London, England

GREY GOOSE

£14

Picardy, France

KONIK’S TAIL

£15

Bialowieza, Poland

GREY GOOSE ALTIUS

£25

Picardy, France

GIN

BOMBAY SAPPHIRE

£11

Laverstoke Mill, England

TANQUERAY RANGPUR

£12

Fife, Scotland

FORDS

£12

London, England

JAISALMER

£13

Rampur, India

58 AND CO. APPLE & HIBISCUS

£13

London, England

HENDRICK’S

£14

Ayrshire, Scotland

SIPSMITH VJOP

£14

London, England

BOMBAY SAPPHIRE PREMIER CRU

£16

Laverstoke Mill, England

MONKEY 47

£16

Black Forest, Germany

TEQUILA & MEZCAL

THE LOST EXPLORER BLANCO

£11

Jalisco, Mexico

VOLCAN BLANCO

£16

Jalisco, Mexico

CASAMIGOS BLANCO

£17

Jalisco, Mexico

THE LOST EXPLORER MEZCAL ESPADIN

£17

Oaxaca, Mexico

PATRÓN SILVER

£19

Jalisco, Mexico

PATRÓN REPOSADO

£22

Jalisco, Mexico

PATRÓN AÑEJO

£24

Jalisco, Mexico

FORTALEZA REPOSADO

£26

Jalisco, Mexico

PATRÓN EL ALTO REPOSADO

£24

Jalisco, Mexico

VOLCAN X.A

£40

Jalisco, Mexico

DON JULIO 1942 ANEJO

£45

Jalisco, Mexico

WHISK(E)Y

JOHNNIE WALKER BLACK LABEL

£13

COMPASS BOX HEDONISM

£20

JOHNNIE WALKER BLUE LABEL

£50

GLENMORANGIE 10YO

£14

Highlands

LAPHROAIG 10YO

£15

Isle of Islay

TALISKER

£15

Isle of Skye

HIGHLAND PARK 12YO

£15

Orkney

ARDBEG AN OA

£16

Isle of Islay

BALVENIE 12YO DOUBLE WOOD

£16

Speyside

AUCHENTOSHAN THREE WOOD

£16

Lowlands

GLENDRONACH 12YO

£16

Aberdeenshire

OBAN 14YO

£19

Highlands

THE MACALLAN DOUBLE CASK 12YO

£22

Speyside

CRAIGELLACHIE 17YO

£26

Speyside

GLENMORANGIE 18YO

£27

Highlands

THE MACALLAN DOUBLE CASK 15YO

£30

Speyside

HIGHLAND PARK 18YO

£32

Orkney

GLENMORANGIE SIGNET

£40

Highlands

DALMORE KING ALEXANDER III

£48

Highlands

THE MACALLAN DOUBLE CASK 18YO

£55

Speyside

AMRUT SINGLE MALT

£14

Bangalore

PAUL JOHN EDITED

£14

Goa

AMRUT FUSION

£17

Bangalore

TEELING, SINGLE GRAIN

£13

Dublin

SAILOR’S HOME, THE JOURNEY

£14

Limerick

NIKKA, FROM THE BARREL

£18

Sendai

SUNTORY, HIBIKI HARMONY

£20

Kyoto

ICHIRO’S MALT, DOUBLE DISTILLERIES

£50

Chichibu

MAKER’S MARK 46

£13

Kentucky

WOODFORD RESERVE

£14

Kentucky

BASIL HAYDEN’S

£14

Kentucky

WOODFORD RYE

£15

Kentucky

ANGEL’S ENVY

£17

Kentucky

BERNHEIM STRAIGHT WHEAT

£22

Kentucky

WHISTLEPIG RYE 10YO

£24

Vermont

RUM

SANTIAGO DE CUBA CARTA BLANCA 3YO

£9

Santiago, Cuba

SANTIAGO DE CUBA AÑEJO 8YO

£11

Santiago, Cuba

FOUR SQUARE SPICED

£11

Four Roads, Barbados

THE TIDAL

£12

Caribbean Islands & Jersey

DIPLOMATICO RESERVA EXCLUSIVA

£15

Andes Mountains, Venezuela

EMINENTE 7YO

£16

Isla del Cocodrilo, Cuba

RON ZACAPA XO

£25

Ingenio Tulula, Guatemala

BRANDY

HENNESSY VSOP

£15

Cognac, France

CLOS MARTIN XO 15YO

£16

Armagnac, France

DUPONT PAYS D’AUGE

£18

Normandy, France

HENNESSY XO

£40

Cognac, France

NO & LOW

PENTIRE ADRIFT

£8

Cornwall, England

PENTIRE SEAWARD

£8

Cornwall, England

TANQUERAY 0

£10

Fife, Scotland

SEEDLIP GROVE

£10

London, England

TEA LIST

BROKEN CLOUD

Meghalaya, India [An exquisite black tea with extraordinary depth of flavour, soft citrus notes & rich malty sweetness]

SIKKIM SECOND FLUSH MUSCATEL

Temi Estate, Sikkim, India [Sikkim is a fully organic growing region. Heady, floral aroma with soft notes of muscatel grapes]

SILVER TIP JASMINE

Fuding, Fujian Province, China [A deep & heady aroma with a light & gentle flavour]

HIMALAYAN EVERGREEN

Jun Chiyabari Estate, Nepal [Tropical fruit, mango, cooked pineapple & lychee]

LEMONGRASS

Amba Estate, Ravanna Falls, Sri Lanka [Exceptionally bright herbal infusion with grassy notes of fresh hay & lemon drops]

BY THE GLASS

NV PAUL BARA, GRAND CRU, BRUT RÉSERVE Champagne, France

£16

NV EXTON PARK, RB23 ROSÉ Hampshire, England

£16

2024 RODITIS, KYRENIA, TETRAMYTHOS Peloponnese, Greece

£9

2023 BRANCO, CHINADO Lisbon, Portugal

£12

2023 VERDICCHIO DEI CASTELLI DI JESI, ZACCAGNINI Marche, Italy

£13

2023 VIOGNIER, THE AGE OF GRACE, LISMORE Greyton, South Africa

£14

2022 PERNAND-VERGELESSES, OLIVIER LEFLAIVE Burgundy, France

£23

2016 GRÜNER VELTLINER, ERSTE LAGE, RIED RENNER, GOBELSBURG Kamptal, Austria

£25

2024 BANDOL, DOMAINE LA SUFFRÈNE Provence, France

£12

2024 EXIS, MANOLESAKIS ESTATE Drama, Greece

£8

2022 BLAUFRÄNKISCH, RIED JOHANNESHÖHE, PRIELER Burgenland, Austria

£12

2022 LAS UVAS DE LA IRA, VITICOLA MENTRIDANA Sierra de Gredos, Spain

£15

2021 SAINT-JOSEPH, LES PARCELLES, MAISON BRUYÈRE & DAVID Rhône, France

£18

2023 CABERNET SAUVIGNON, BOEKENHOUTSKLOOF Franschoek, South Africa

£20

2020 PINOT NOIR, OLIVET RANCH, FAILLA WINES Russian River Valley, USA

£25

2022 RIESLING AUSLESE, NIEDERHÄUSER HERMANNSHÖHLE, JAKOB SCHNEIDER Nahe, Germany

£15

2013 SZAMORODNI, ELOQUENCE, HOLDVÖLGY Tokaj, Hungary

£17

NV 10 YO TAWNY PORT, NIEPOORT Douro, Portugal

£18

CHAMPAGNE

NV PAUL BARA, GRAND CRU, BRUT RÉSERVE

£96

NV R & L LEGRAS, GRAND CRU, BLANC DE BLANCS, BRUT

£127

NV COLLARD-PICARD, PERPETUELLE 13 ANNEES, EXTRA BRUT

£152

NV BÉRÊCHE & FILS, RÉSERVE, BRUT

£157

NV GRANDE RÉSERVE, GOSSET, BRUT

£167

NV VOUETTE ET SORBÉE, FIDÈLE, BLANC DE NOIR, BRUT NATURE

£177

NV ALEXANDRE LAMBLOT, INTUITION, BRUT NATURE

£180

NV ROGER COULON, ESPIRIT DE VRIGNY, BRUT NATURE

£250

NV KRUG, GRANDE CUVÉE, BRUT

£400

CHAMPAGNE VINTAGE

2016 LELARGE-PUGEOT, 1ER CRU, LES MEUNIERS DE CLÉMENC, EXTRA BRUT

£182

2016 PAUL BARA, GRAND CRU, SPECIAL CLUB, BRUT

£210

2012 DELAMOTTE, GRAND CRU, BLANC DE BLANCS, BRUT

£270

2015 BOLLINGER, LA GRANDE ANNÉE, BRUT

£300

CHAMPAGNE ROSÉ

NV GOSSET, GRAND ROSÉ, BRUT

£120

2011 ERNEST REMY, ROSÉ DE SAIGNÉE, GRAND CRU, BRUT

£147

NV BENOIT LAHAYE, EXTRA BRUT

£177

SPARKLING

2024 PROSECCO SUPERIORE, GIAVI Conegliano di Valdobbiadene, Italy

£62

2018 BENJAMIN BRIDGE, MÉTHODE CLASSIQUE, BRUT Nova Scotia, Canada

£97

2014 EXTON PARK, BLANC DE NOIRS Hampshire, England

£182

ROSÉ

NV EXTON PARK, RB23 ROSÉ Hampshire, England

£96

2018 SUGRUE, ROSÉ EX MACHINA South Downs, England

£162

2024 AGIORGITIKO, ‘4-6H’, GAIA, PELOPONNESE, GREECE

£45

2025 DOMAINE KENNEL, PROVENCE, FRANCE

£70

2024 BANDOL, DOMAINE LA SUFFRÈNE, PROVENCE, FRANCE

£72

2024 SANCERRE, DOMINIQUE ET JANINE CROCHET, LOIRE, FRANCE

£87

WHITE

2023 COUR-CHEVERNY, LES SABLES, DOMAINE PHILIPPE TESSIER

£77

2024 SANCERRE, LE PIERRIER, DOMAINE THOMAS ET FILS

£82

2024 LE CROZET, FLORENT THINON

£82

2020 SAVENNIÈRES, CLOS ST YVES, DOMAINE DES BAUMARD

£102

2023 SANCERRE, LES DENISOTTES, DOMAINE CLAUDE RIFFAULT

£112

2023 MONTLOUIS-SUR-LOIRE, LES CHOISILLES, DOMAINE FRANCOIS CHIDAINE

£110

2022 POUILLY-FUME, CAILLOTTES, DOMAINE DU BOUCHOT

£117

2020 LES NOELS DE MONTBENAULT, RICHARD LEROY

£250

2024 ALIGOTÉ, DOMAINE JEAN-HUGUES ET GHISLAINE GOISOT

£67

2023 CHABLIS, MOREAU-NAUDET

£87

2021 POUILLY-LOCHÉ, LES BARRES, DOMAINE CLOS DES ROCS

£97

2023 CHABLIS 1ER CRU, FOURCHAUME, L’HOMME MORT, LE DOMAINE DES HÂTES

£115

2022 PERNAND-VERGELESSES, OLIVIER LEFLAIVE

£138

2022 SAINT-AUBIN 1ER CRU, SOUS ROCHE DUMAY, DOMAINE BERTRAND BACHELET

£152

2022 CHASSAGNE-MONTRACHET, DOMAINE PHILIPPE COLIN

£182

2022 MEURSAULT, DOMAINE TESSIER

£200

2023 CHASSAGNE-MONTRACHET 1ER CRU, CHENEVOTTES, THOMAS MOREY

£210

2022 CHASSAGNE-MONTRACHET 1ER CRU, LES VERGERS, FERNAND & LAURENT PILLOT

£250

2022 MEURSAULT, LE TESSON, JEAN-PHILIPPE FICHET

£280

2021 MEURSAULT 1ER CRU, LES PERRIÈRES, ARMAND HEITZ

£380

2022 PULIGNY-MONTRACHET 1ER CRU, LA TRUFFIÈRE, DOMAINE BRUNO COLIN

£400

2024 RIESLING, DOMAINE ANDRE KIENTZLER

£67

2021 PINOT BLANC, AMZELLE, MARC TEMPÉ

£82

2022 GEWÜRZTRAMINER, DOMAINE MARCEL DEISS

£97

2023 L’ORANGE GAULOIS, DOMAINE BOHN

£100

2022 RIESLING GRAND CRU, STEINGRUBLER, BARMÈS-BUECHER

£140

2024 JACQUÈRE, CHIGNIN VIEILLES VIGNES, DENIS & DIDIER BERTHOLLIER, SAVOIE

£82

2022 CHARDONNAY, CLOS DE JERMINY, DOMAINE OVERNOY, JURA

£102

2022 SAVAGNIN, EN QUATRE VIS, DOMAINE DES MARNES BLANCHES, JURA

£107

2019 TRADITION, DOMAINE BERTHET-BONDET, JURA SOUS VOILE

£117

2021 CHARDONNAY, LES PARCELLES RARES, EN BILLAT, DOMAINE LABET, JURA

£180

2024 CÔTES DU RHÔNE, VILLAGES SÉGURET BLANC, DOMAINE DE CRÈVE COEUR

£77

2024 VIOGNIER, MAISON BRUYÈRE & DAVID

£80

2023 SAINT-PÉRAY, DOMAINE DE LORIENT

£97

2020 CHÂTEAUNEUF-DU-PAPE, VIEILLES VIGNES, ERIC TEXIER

£162

2021 HERMITAGE, CHANTE-ALOUETTE, M. CHAPOUTIER

£177

2022 CONDRIEU, LE COMBE DE MALLEVAL, DOMAINE STÉPHANE OGIER

£187

2022 CONDRIEU, TERRASSES DE L’EMPIRE, DOMAINE GEORGES VERNAY

£200

2024 CHÂTEAU LA GRANDE MÉTAIRIE, ENTRE-DEUX-MERS

£45

2023 CHARDONNAY, TOQUES ET CLOCHERS, LIMOUX

£57

2022 TRADITION BLANC, DOMAINE RICHEAUME, PROVENCE

£72

2022 VERMENTINO, CARCO, ANTOINE-MARIE ARENA, PATRIMONIO

£112

2024 BLACK SLATE, WEINGUT GÖTTELMANN, NAHE

£67

2024 ILBESHEIMER WESTERBERG, ERSTE LAGE, WEINGUT KRANZ, PFALZ

£95

2022 GEGE, KRÖVER STEFFENSBERG, WEINGUT STAFFELTER HOF, MOSEL

£97

2022 SCHNAITER ALTENBERG GG, WEINGUT JÜRGEN ELLWANGER, WÜTTEMBERG

£130

2023 MARIENBURG FALKENLAY GG, WEINGUT CLEMENS BUSCH, MOSEL

£145

2022 SCHLOSSBERG GG, WEINGUT SCHLOSS REINHARTSHAUSEN, RHEINGAU

£192

2023 KABINETT, WEINGUT K.F. GROEBE, RHEINHESSEN

£77

2024 GELBLACK, SCHLOSS JOHANNISBERG, RHEINGAU

£85

2024 SPÄTLESE, GRAACHER HIMMELREICH, WEINGUT JOH. JOS. PRÜM, MOSEL

£122

2023 GRAUER BURGUNDER, JECHTINGER, BERCHER-BURKHEIM, BADEN

£67

2022 SILVANER, ESTE LAGE, IPHÖFER KRONSBERG, WEINGUT HANS WIRSCHING, FRANKEN

£87

2024 GRÜNER VELTLINER FEDERSPIEL, TREU, MATHIAS HIRTZBERGER

£102

2024 GRÜNER VELTLINER SMARAGD, AXPOINT, WEINGUT FRANZ HIRTZBERGERS

£172

2021 RIESLING, RIED MOOSBURGERIN, JOSEF & PHILIPP BRÜNDLMAYER, KREMSTAL

£87

2021 RIESLING, RIED GRILLENPARZ, ERSTE LAGE, STADT KREMS, KREMSTAL

£107

2016 GRÜNER VELTLINER, ERSTE LAGE, RIED RENNER, SCHLOSS GOBELSBURG, KAMPTAL

£150

SWEET & FORTIFIED

2022 RIESLING AUSLESE, NIEDERHÄUSER HERMANNSHÖHLE, JAKOB SCHNEIDER

£15

Nahe, Germany

2013 SZAMORODNI, ELOQUENCE, HOLDVÖLGY

£17

Tokaj, Hungary

NV 10 YO TAWNY PORT, NIEPOORT

£18

Douro, Portugal

2023 LOIN DE L`OEIL, DOMAINE PLAGEOLES, GAILLAC

£60

1994 HORS D’AGE AMBRÉ, DOMAINE VAQUER, CÔTES CATALANES

£95

2018 RIESLING AUSLESE, NIEDERHÄUSER HERMANNSHÖHLE, J. SCHNEIDER, NAHE

£110

2018 GRÜNER VELTLINER, EISWEIN, GOBELSBURG, KAMPTAL

£142

2013 SZAMORODNI, ELOQUENCE, HOLDVÖLGY, TOKAJI

£80

2024 MOSCATO D’ASTI, NIVOLE, MICHELE CHIARLO, PIEDMONT

£37

NV ‘I THINK’ MANZANILLA EN RAMA, EQUIPO NAVAZOS, JEREZ

£45

NV 10 YO TAWNY PORT, NIEPOORT, DOURO, PORTUGAL

£75