Belzan is a neighbourhood bistro and wine bar at 371 Smithdown Road in Liverpool. Founded in 2017 by Chris Edwards, Owain Williams and chef Sam Grainger, it has developed a relaxed identity built around careful cooking and warm, informal hospitality.
The menu follows the seasons and may change by several dishes from one week to the next. Local produce is chosen when it makes sense, and the kitchen treats both familiar and less valued ingredients with the same attention, using classical methods, simple dressings and a wood fired barbecue.
Small plates encourage diners to build a meal across vegetables, seafood and meat, while larger dishes may be designed for the table to share. Sunday lunch creates a more traditional occasion without abandoning the restaurant’s ingredient led, creative approach.
Wine is selected with the same emphasis on provenance and responsible production as the food. Vegetarian, vegan and gluten free needs can be accommodated with advance notice, and booking is advisable because the dining room is intentionally small and intimate.
Address: 371 Smithdown Road, Liverpool L15 3JJ, England
Belzan Menu
Starters
Leila’s Sourdough
Cauliflower Butter
Devilled Eggs
Chicken & Mustard Croquette
Herb Aioli
Pork Belly Chicharrones
Dashi Vinegar
Beef Rib Cap Tartare On Toast
Hand Dived Scottish Scallop Gratin
Isle of Wight Tomato Panzanella
Cold Roast Beef
Tonnato Sauce
Barbecued Courgette
Butterbean Hummus, Hazelnut Gremolata
Guinness Rarebit Potato
Mains
Aurox Pork Chop
Jersey Royals, Mustard Sauce, Burnt Apple
Grilled Jerk Primo Cabbage
Pickled Raisins, Peanut, Buttermilk
Steamed Sea Trout
Parsley Vichyssoise, Shrimp Sauce Vierge
Barbecued Aurox Lamb Loin
Pancetta, Puy Lentils, Romesco, Tzatziki
Ribeye of Aurox Beef
Miso & Cashew Nut Butter
Desserts
Cheese
Blue Murder, Clootie Dumpling, Apple
Clotted Cream Ice Cream
Strawberries, Malt
Chocolate Mousse
Hazelnut Oil
Bread & Butter Pudding
Peach, Custard
Sunday Roast Starters
Two Courses £37 / Three Courses £45
Beetroot, Orange, Roquefort, Bitter Leaf
Roast Pork Belly, Celeriac Remoulade, Burnt Apple
Smoked Gazpacho, Grapefruit, Aioli, Crostini
Sunday Roast Mains
All Served With Roast Potatoes, Honey Roast Carrot & Parsnips, Yorkshire Pudding, Seasonal Greens & Gravy
Roast Sirloin of Aurox Beef
Horseradish Creme
Dickey’s Roast Chicken
Swede Mash
Confit Leek & Oyster Mushroom Gratin
Romesco
Sunday Roast Sides
Serves Two
Pork, Apricot & Rosemary Stuffing
Cauliflower Cheese
Sunday Roast Desserts
Chocolate Mousse
Hazelnuts, Rapeseed Oil
Bread & Butter Pudding
Custard, Strawberries
Creme Fraiche Ice Cream
Peach, Malt
Chocolate Mousse, Hazelnuts, Rapeseed Oil
Bread & Butter Pudding, Custard, Strawberries
Creme Fraiche Ice Cream, Peach, Malt
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