Villa Mamas London Menu

A fresh twist on the classic, featuring fluffy quinoa tossed with vibrant parsley, mint, tomatoes, cucumbers, and a zesty lemon and pomegranate dressing.

Crispy Jackson kale, paired with tangy Granny Smith apples, drizzled with our signature tahini sauce, and topped with roasted pine nuts.

A velvety blend of chickpeas, tahini, fresh lemon juice, drizzled with extra virgin olive oil and a sprinkle of roasted pine nuts. Served with warm tandoor bread for the perfect dip

Crispy, golden-brown crocket made with succulent dried and fresh prawns, seasoned with aromatic spices, and served with a tangy tamarind sauce

Fried eggplant topped with caramelized onions, mint, crispy walnuts, and drizzled with whey sauce

A traditional Gulf dish of slow-cooked chicken, rice and herbs spiced and hand beaten to achieve a smooth texture that will melt your heart

Black lime-spiced lamb tikka paired with creamy hummus, honoring Chef Roaya’s father “Alsayyed” and his timeless recipe

Chef Roaya’s twist on the Armenian cherry kebab: grilled kofta with feta cheese, served on mashed potatoes, drizzled with house-made cherry molasses garnished with fresh cranberries

Warm bread topped with aromatic seasoning and olive oil

freshly baked tandoor bread

Elbow pasta in a light tomato sauce, topped with grilled chicken, crispy potato strands, and a generous touch of Parmesan

A hearty and aromatic stew of slow-cooked herbs, kidney beans, and dried limes, simmered to perfection and served with saffron-infused basmati rice.

Perfectly caramelized roasted cauliflower, topped with our special tahini dressing, pomegranate rubies, and crispy chips.

Chef Roaya’s twist on the classic Persian Fesenjoon, featuring tender grilled chicken in a velvety pomegranate and walnut sauce, paired with crispy potatoes and rich saffron basmati rice

Juicy grilled chicken tenders served with smooth, creamy hummus, topped with a sprinkle of crispy potatoes and pomegranate rubies

Elbow pasta in spicy Bahraini ragout, topped with crispy potatoes for a flavorful and crunchy twist

Persian-style baked rice layered with saffron, yogurt-marinated chicken, and a crisp golden crust

A classic Middle Eastern fish dish served over spiced rice with caramelised onions accompanied by tahini sauce

Slow-braised lamb shank served with a rich vermicelli rice

A traditional Gulf dish with spiced chicken served over fragrant rice, garnished with fresh herbs accompanied by our famous tomato daqoos sauce

A fragrant blend of tender chicken and basmati rice slow-cooked with Villa Mamas’ signature garam masala, topped with roasted cashews and a boiled egg.

A warm and comforting Egyptian croissant pudding layered with nuts and cream

cucumber / ginger beer / mango puree / golden syrup / lime juice / angostura bitters

Lyre’s non-alcoholic orange ‘sec’ / apple, cardamom & cinnamon reduction / apple juice / golden syrup

peach / passionfruit / white rum

strawberry / mint / chia seeds / white rum / soda water

rum / apple, cardamom & cinnamon reduction / apple juice / golden syrup