Terra Rossa St Paul’s brings the generous cooking and hospitality of Puglia to 62 Carter Lane, a short walk from St Paul’s Cathedral. The restaurant combines a warm family character with a polished city setting, making it suitable for a relaxed lunch, an evening meal or a gathering in its private dining space.
Handmade pasta is central to the kitchen, with regional shapes and sauces that reflect the food of southern Italy. Orecchiette with cime di rapa is a defining Puglian combination, while rich tomato sauces, seasonal vegetables, cheese and carefully cooked meat provide plenty of choice across the pasta selection.
Stone baked pizzas sit alongside seafood, steaks and other substantial dishes, allowing a table to explore several sides of the restaurant’s cooking. Simple preparation keeps the focus on good ingredients, balanced seasoning and the bright Mediterranean flavours associated with Puglia.
Vegetarian, vegan and gluten free choices make the menu accessible to a broad range of diners, while a children’s selection supports family visits. Italian wine, desserts and attentive service complete the experience, whether guests are stopping for a casual meal or planning a larger celebration.
Address: 62 Carter Lane, London EC4V 5EA, United Kingdom
Most loved here
Based on diner reviews and ratings
- Pizza PIZZA DIAVOLA £17.50
- Homemade pasta ORECCHIETTE ALLE CIME DI RAPA £17.50
- Pizza DIAVOLA £14
- Homemade pasta FETTUCCINE AI FUNGHI PORCINI & TARTUFO FRESCO £24
- Pizza MARGHERITA £12
Terra Rossa St Paul's Menu
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Starters
FAVA E CICORIE
BROAD BEAN PUREE WITH CHICORY AND PINE NUTS.
CARPACCIO DI CARNE
BEEF CARPACCIO SERVED WITH PARMESAN, CONFIT TOMATOES & ROCKET.
BURRATA & ZUCCA
FRESH APULIAN CHEESE WITH A SOFT AND CREAMY TEXTURE SERVED WITH PUMPKIN PUREE, AMARETTO BISCUIT & TOASTED ALMONDS.
POLPO ALLA GRIGLIA
GRILLED OCTOPUS SERVED WITH POTATO SALAD, TAGGIASCHE OLIVES, CELERY & TOMATOES.
FRITTURA DI CALAMARI
DEEP FRIED SQUID RINGS SERVED WITH HOMEMADE TARTARE SAUCE.
PANZEROTTI SALENTINI
POTATOES, PECORINO CHEESE AND MINT CROQUETTES.
PARMIGIANA
THINLY SLICED, FLOURED AND FRIED AUBERGINES LAYERED WITH TOMATO SAUCE AND MOZZARELLA AND BAKED IN THE OVEN.
BRUSCHETTA CLASSICA
TOASTED HOMEMADE BREAD WITH FRESH TOMATOES & GARLIC OLIVE OIL.
CAPRESE CON BUFALA
BUFFALO MOZZARELLA & FRESH TOMATO SALAD.
TAGLIERE DI FOCACCE
HOMEMADE FOCACCIA BREAD WITH OLIVES AND TOMATOES.
BRUSCHETTA PUGLIESE
TOASTED BREAD WITH FRESH BURRATA, WILD CHICORY AND ANCHOVIES.
CARCIOFI PASTELLATI
BATTERED DEEP FRIED ARTICHOKE BITES.
ZUCCHINE ALLA SCAPECE
CRUMBED COURGETTES CURED WITH OLIVE OIL & VINEGAR.
Sides
PATATE FRITTE CASERECCE
FRIED CHIPS (SPECIAL TERRA ROSSA CUT).
INSALATA MISTA
MIXED LEAF SALAD WITH TOMATOES AND CUCUMBER.
Homemade pasta
ORECCHIETTE ALLE CIME DI RAPA Loved
SIGNATURE APULIAN PASTA WITH TURNIP TOPS. SPICY & BITTER.
SPAGHETTI AI FRUTTI DI MARE
HOMEMADE SPAGHETTI WITH CLAMS, MUSSELS, KING PRAWNS & CALAMARI IN A LIGHT TOMATO SAUCE.
PAPPARDELLE AL CINGHIALE
FRESH EGG PASTA WITH CHUNKS OF WILD BOAR MARINATED WITH NEGROAMARO WINE.
FETTUCCINE AI FUNGHI PORCINI & TARTUFO FRESCO Loved
HOMEMADE PASTA WITH PORCINI MUSHROOMS AND FRESH ITALIAN TRUFFLE.
LASAGNA DELLA CASA
HOMEMADE BEEF LASAGNA WITH TOMATO SAUCE & BECHAMEL.
Other mains
SALMONE & SCAPECE DI ZUCCHINE
SALMON FILLET WITH CURED COURGETTES.
GUANCIA DI MANZO BRASATA AL NEGROAMARO
BRAISED BEEF CHEEK IN NEGROAMARO WINE AND MASHED POTATOES.
PORCHETTA & PATATE ARROSTO
PORK BELLY AND ROASTED POTATOES.
CIABOTTO DI VERDURE
SEASONAL VEGETABLE STEW SERVED WITH TOASTED BREAD.
HEREFORD 10 OZ RIBEYE STEAK
HEREFORD 10 OZ RIBEYE STEAK SERVED WITH SPECIAL TERRA ROSSA FRIES AND A BABY LEAF SALAD.
Pizza
MARGHERITA Loved
FIOR DI LATTE MOZZARELLA, TOMATO SAUCE, BASIL, OLIVE OIL.
TONNO & CIPOLLA
MOZZARELLA, TOMATO SAUCE, TUNA & RED ONION OF TROPEA.
PIZZA AI FUNGHI
MARGHERITA PIZZA WITH FRESH CHAMPIGNON MUSHROOMS.
PIZZA COTTO & FUNGHI
MOZZARELLA, TOMATO SAUCE, COTTO HAM AND FRESH MUSHROOMS.
PIZZA DIAVOLA Loved
MOZZARELLA, TOMATO SAUCE, SPICY SALAMI (SPIANATA AND BASTONE PICCANTE) AND NDUJA.
PIZZA MARINARA
TOMATO SAUCE, OREGANO AND GARLIC OLIVE OIL.
PIZZA REGINA MARGHERITA
BUFFALO MOZZARELLA, TOMATO SAUCE AND BASIL.
PIZZA PARMA HAM
TOMATO SAUCE, MOZZARELLA, PARMA HAM, PARMESAN & ROCKET.
PIZZA EMILIANA
MOZZARELLA, TOMATO SAUCE, PARMA HAM, PARMESAN & ROCKET.
CAPRICCIOSA
MOZZARELLA, TOMATO SAUCE, COTTO HAM, MUSHROOMS, ARTICHOKES & BLACK OLIVES.
SALSICIA & CICORIELLA
MOZZARELLA, ITALIAN SAUSAGE, CHICORY, CRUSCO PEPPERS AND CHILLI PEPPERS.
PIZZA AL TARTUFO
MOZZARELLA, CACIOCAVALLO CHEESE, TRUFFLE CARPACCIO.
FOCACCIA ALLA MORTADELLA
FOCACCIA, MORTADELLA, STRACCIATELLA CHEESE & PISTACHIO PESTO.
TERRA ROSSA
MOZZARELLA, BRESAOLA, ITALIAN SAUSAGE, PARMESAN & ROCKET.
VIOLA
MOZZARELLA, PURPLE POTATOES, ARTICHOKES, GOAT CHEESE.
ORTOLANA BIANCA
MOZZARELLA, PEPPERS, COURGETTES, AUBERGINES & MUSHROOMS.
4 FORMAGGI CON PATATE ARROSTO
GORGONZOLA, PARMESAN, MOZZARELLA, SCAMORZA WITH ROASTED POTATOES.
MELANZANA & PANCETTA
GRILLED AUBERGINES, CRISPY BACON, MOZZARELLA AND RICOTTA CHEESE.
DIAVOLA Loved
SPICY SALAMI, NDUJA, TOMATO SAUCE, MOZZARELLA.
PIZZA EMILIANA
MOZZARELLA, TOMATO, PARMA HAM, PARMESAN SHAVINGS AND ROCKET SALAD.
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Against typical prices in London
- Margherita pizza Typical in London: £12.00 £12.00
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